A TABLE APART – Seafood
A scratch kitchen on Bonita Beach Road where French technique meets Pacific Rim instincts, and the fish is cut daily rather than pulled from a freezer. Chef Jarrod Davis buys produce and poultry from Southwest Florida growers, and the tripletail, served with aioli, is the dish regulars order without reading further. Short ribs, lamb chops and a house Bolognese round out a menu that wanders between American regional and East Asian cooking without ever losing the plot. The wine list carries a Wine Spectator Award of Excellence. Happy hour runs early evening. Small room, serious cooking, reservations genuinely worth making.
4295 Bonita Beach Road SW, Bonita Springs, FL 239-221-8540 https://atableapart.com/0Cuisine: Seafood
Price range: $$$
Dietary options: dairy-free, gluten-free, halal, vegan, vegetarian, heart-healthy, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, low-cholesterol, aip, alkaline, tlc, lectin-free, macrobiotic, soy-free
Diet fit at A TABLE APART
Dairy-Free at A TABLE APART
A TABLE APART in Bonita Springs has 4 dairy-free-tagged dishes on its current menu, including Sustainable Seafood Selection, Organic North Atlantic Salmon and Free Range Poultry. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at A TABLE APART
A TABLE APART in Bonita Springs has 3 gluten-free-tagged dishes on its current menu, including Sustainable Seafood Selection, Organic North Atlantic Salmon and Free Range Poultry. Tags come from dish-level menu analysis and update when the menu changes.
Halal at A TABLE APART
A TABLE APART in Bonita Springs has 3 halal-tagged dishes on its current menu, including Sustainable Seafood Selection, Organic North Atlantic Salmon and Farm to Table Organic Salad. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at A TABLE APART
A TABLE APART in Bonita Springs has 1 vegan-tagged dish on its current menu, including Farm to Table Organic Salad. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at A TABLE APART
A TABLE APART in Bonita Springs has 1 vegetarian-tagged dish on its current menu, including Farm to Table Organic Salad. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at A TABLE APART
A TABLE APART in Bonita Springs has 1 heart-healthy-tagged dish on its current menu, including Farm to Table Organic Salad. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at A TABLE APART
A TABLE APART in Bonita Springs has 1 low-sodium-tagged dish on its current menu, including Farm to Table Organic Salad. Tags come from dish-level menu analysis and update when the menu changes.
Mediterranean at A TABLE APART
A TABLE APART in Bonita Springs has 1 mediterranean-tagged dish on its current menu, including Farm to Table Organic Salad. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
Menu
Starters
- Sustainable Seafood Selection - $18: Fresh, never frozen seafood sourced from clean open ocean waters. Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
- Organic North Atlantic Salmon - $16: Sustainably raised organic salmon from the North Atlantic. Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
Main Courses
- Patagonian Sea Bass - $38: Deep South Pacific sea bass, prepared with Le Cordon Bleu techniques. Available at: dinner, lunch
- Ranch Raised Lamb - $42: Natural open-grazing lamb, ranch raised. Available at: dinner, lunch
- Succulent Steaks - $45: Natural meats, hand-cut and prepared to order. Available at: dinner, lunch
- Free Range Poultry - $28: Locally sourced free range poultry from Waymore Farms. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
Salads
- Farm to Table Organic Salad - $14: Organic produce from Colusa Farms and Farmer Mike's, prepared fresh daily. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: dinner, lunch
Frequently Asked Questions about A TABLE APART
- Is A TABLE APART dairy-free-friendly?
- Yes. A TABLE APART has 4 dairy-free-tagged dishes on its current menu, including Sustainable Seafood Selection, Organic North Atlantic Salmon and Free Range Poultry.
- What can I eat at A TABLE APART on a dairy-free diet?
- Sustainable Seafood Selection, Organic North Atlantic Salmon and Free Range Poultry carry the dairy-free tag, out of 4 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does A TABLE APART have vegan options?
- Yes. 1 dish is tagged vegan on the current menu, including Farm to Table Organic Salad.
- Is A TABLE APART gluten-free?
- 3 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
Restaurants near A TABLE APART
- A Table Apart Restaurant — Seafood
- ROY'S — Seafood
- PELICAN ISLE YACHT CLUB — Seafood
- CLUB AT BAREFOOT BEACH — Seafood
- BAY HOUSE — Seafood
- The Turtle Club Restaurant — Seafood
- TURTLE CLUB — Seafood
- PELICAN BAY — Seafood
- Marker 36 (formerly Sandpiper) — Seafood
- Charley's Boat House Grill — Seafood
- WYLDS CAFE — American
- BONITO BISTRO — Spanish
