Amarone Kitchen & Wine – Italian
Bathed in the warm glow of a sophisticated wine retreat, this elegant destination invites guests to linger over artfully plated carpaccios and silken burrata that celebrate the bright, clean flavors of the Mediterranean. The kitchen transforms the freshest catches into charred octopus and buttery scallops nestled in rich seafood ragu, creating a sensory journey where every crisp, seasonal salad is elevated by the perfect pour from an inspired wine collection.
8868 West Sunset Boulevard, West Hollywood CA 90069 https://amaronela.com/Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: keto, low-carb, vegetarian, gluten-free, nut-free, mediterranean, pescatarian, diabetic, sugar-free, atkins, south-beach, clean-eating, raw-food, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 5:30 PM - 10:00 PM
What diners are saying
Celebrated for its flavorful seafood, guests consistently praise the cozy atmosphere that makes it a welcoming choice for group gatherings and professional outings. Reviewers highlight the attentive and accommodating service, noting that staff are quick to check in and ensure a pleasant experience. Standout dishes include the fresh seafood options, which diners rave about for their rich and satisfying flavors.
Menu
- Caprese - $12: Mozzarella and vine ripened tomatoes with balsamic and basil olive oil Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food, Mayo-Clinic
- Beef Carpaccio - $20: Beef carpaccio with marinated mushrooms, capers, shaved parmigiano and mustard sauce
- Prosciutto and Burrata - $20: Burrata cheese with San Daniele prosciutto and arugula
- Swordfish Carpaccio - $20: Swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest
- Scallops with Seafood Ragu - $22: Seared scallops and seafood with asparagus and saffron
- Grilled Calamari - $17: Grilled mediterranean calamari in a parsley lemon oil and balsamic reduction
- Seared Octopus - $17: Seared octopus with canellini beans, green onions and sundried tomatoes
- Pear Salad - $15: Mix greens, gorgonzola, caramelized walnuts, poached pear and honey gorgonzola dressing
- Asparagus Salad - $15: Asparagus, radicchio in a balsamic reduction, topped with shaved parmigiano
- Fennel Salad - $14: Fennel, arugula, shaved parmigiano and orange
- Three Colors Salad - $15: Arugula, endives, radicchio and shaved parmigiano
- Roasted Beets Salad - $14: Roasted beets, burrata and caramelized walnuts, white balsamic vinaigrette
- Goat Cheese Salad - $14: Mixed greens, goat cheese, olives, grape tomatoes, balsamic dressing
- Field Salad - $13: Arugula, radicchio, sundried tomatoes, shaved parmigiano and lemon dressing
- Gnocchi Pesto - $22: Handmade potato and flour dumpling in housemade pesto sauce
- Black Squid Ink Linguine - $26: Housemade black squid ink linguini with scallops and crab
- Gnocchi Alla Sorrentina - $22: Handmade potato and flour dumpling baked with parmigiano cheese, mozzarella in tomato sauce
- Spaghetti Gamberi - $24: Black tiger shrimp in a spicy tomato sauce
- Pappardelle Funghi - $22: Housemade pappardelle with wild mushroom and white truffle sauce
- Spaghetti Mare - $26: Housemade spaghetti with selected fresh seafood in tomato sauce
- Strozzapreti with Shrimp - $24: Handmade Strozzapreti with black tiger shrimp and zucchini in a saffron sauce
- Spaghetti Cacio E Pepe - $22: Housemade spaghetti with parmigiano and pecorino cheese and black pepper
- Spaghetti Lobster - $28: Homemade spaghetti with lobster in tomato sauce
- Rigatoni Alla Norma - $22: Housemade Rigatoni with eggplant stewed in tomato sauce topped with ricotta salata
- Spaghetti Carbonara - $22: Housemade spaghetti with guanciale, egg, pecorino romano cheese
- Rigatoni Alla Vodka - $22: Housemade rigatoni with vodka and cream in a pink sauce
- Bucatini All’ Amatriciana - $22: Housemade hollow spaghetti with guanciale, onion, pecorino cheese in tomato sauce
- Mushroom Ravioli - $24: Handmade ravioli filled with wild mushroom and white truffle sauce in a butter and sage sauce
- Tagliatelle Bolognese - $24: Housemade tagliatelle with beef ragu
- Ricotta Ravioli - $22: Handmade ravioli filled with ricotta and spinach in tomato sauce
- Rigatoni Sausage - $24: Housemade rigatoni with pork sausage and shaved air-dried ricotta
- Lemon Dover Sole - $32: Sautéed dover sole with lemon caper sauce, mixed vegetable and spinach
- Grilled Jumbo Shrimp - $30: Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil
- Grilled Rack of Lamb - $44: Grilled rack of lamb with mint reduction sauce, seasonal vegetables and roasted potatoes
- Milanese Pork Chop - $30: Crispy pork chop 'milanese style' with arugula, red onions and white canellini bean salad
- Chilean Sea Bass - $42: Baked chilean sea bass with mashed potatoes and basil oil
- Grilled Salmon - $32: Grilled salmon with seasonal vegetables
- Branzino - $32: Branzino broiled in a tomato sauce with cherry tomatoes, onions, capers and zucchini
- Calf Liver - $26: Calf liver sautéed with onions and balsamic reduction
- Kurobuta Pork Chop - $35: Kurobuta pork chop grilled in an apple chutney sauce
- Veal Scaloppine - $28: Choice of Lemon capers, Marsala sauce, or Milanese Style with roasted potatoes and seasonal vegetables
- Filet Mignon - $44: Filet mignon in a red wine reduction with roasted potatoes and seasonal vegetables
- Panna Cotta - $10
- Tiramisu - $10
- Flourless Chocolate Cake - $10
- Ricotta Cheese Cake - $10
- Creme Brule - $10
- Pink Lilly - $15: Beefeater Gin, Egg Whites, Simple Syrup, Pink Grapefruit Juice, Topped With Fever Pink Tree Soda, Paychaud’s Bitters
- Sophia - $18: Blacklabel, Galliano, Velvet Falernum, Simple Syrup, Blood Orange, Paychauds Bitters
- Gina - $16: Drake’s Organic Vodka, Italicus Liqueur, Lemon, Thyme Simple Syrup
- The Amarone - $15: Iwai Mars Whisky, Allspice Dram, Orange Juice, Amarone Wine, Cardomon Bitters
- The Sicilian - $13: Even Williams Bourbon, Espresso, Simple Syrup, Orange Bitters
- Celentano - $14: Drake’s Organic Rum, Botanica & Floreale, Orange Juice, Lime, Cream of Coconut
- Mastroianni - $18: El Silencio Mezcal, Italicus Liqueur, Blood Orange, Simple Syrup, Lime
- Manhattan - $15: House Bourbon or rye, Tenuta Tamburnin Vermouth, Angostura Bitters
- Amarone Negroni - $15: Beefeater Gin, Botanica & Floreale, Tenuta Tamburnin Vermouth
- Old Fashioned - $14: Elijah Craig Small Batch Bourbon, Cane Sugar, Angostura Bitters
- Whiskey Sour - $13: Evan Williams Bourbon, Lemon Juice, Simple Syrup, Egg white, Angostura Bitters
- Tomasso Collins - $13: Limoncello, Gin, Lemon Juice, Simple Syrup, Prosecco
- Sazerac - $15: Sazerac Rye, Cane Sugar, Absinthe, Peychaud’s bitters
- Aperol Spritz - $13: Aperol, Soda, Prosecco
- Oliverio - $70: Beluga Gold, Dry Vermouth, 24 karat Gold Leaf