Angkor Chef – Vietnamese

Angkor Chef transports diners to the heart of Cambodia, where the air is thick with the enticing aromas of lemongrass, galangal, and sizzling street-style skewers. The kitchen balances bold, savory depths with refreshing brightness, serving up velvety coconut-steamed Amok and zesty mango salads that pop with the sweetness of succulent prawns. Every plate, from the snap of house-made Twah Ko sausage to the tangy glaze of tamarind-kissed clams, offers a soulful and vibrant journey through Southeast Asian tradition.

Cuisine: Vietnamese

Price range: $$

Dietary options: high-protein, low-carb, gluten-free, dairy-free, nut-free, keto, vegan, vegetarian, halal, pescatarian, diabetic, low-fat, heart-healthy, plant-based, mediterranean, whole30, paleo, sugar-free, atkins, south-beach, clean-eating, anti-inflammatory, high-fiber, low-cholesterol, weight-watchers, detox, volumetrics, tlc, carnivore, zone, aip, alkaline, raw-food, lectin-free, mayo-clinic, pegan, candida, slow-carb, macrobiotic

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