Green Lotus – Vietnamese

Green Lotus invites diners into a tranquil, light-filled sanctuary where the fragrant steam of fine vermicelli and the savory aroma of char-grilled pork mingle in the air. The kitchen masterfully balances texture and tradition, serving up everything from the satisfying crunch of seasoned oyster mushrooms to the delicate, sweet complexity of vegan shrimp pressed onto sugar cane. Each plate arrives as a vibrant celebration of Vietnamese-inspired flavors, offering a refreshing escape that caters beautifully to both plant-based explorers and traditionalists alike.

Cuisine: Vietnamese

Price range: $

Dietary options: vegan, vegetarian, high-protein, keto, low-carb, dairy-free, pescatarian, plant-based, whole30, paleo, heart-healthy, low-sodium, low-fat, anti-inflammatory, atkins, south-beach, dash-sodium-reduced, high-fiber, low-cholesterol, gerd, carnivore, tlc, alkaline, aip, renal, volumetrics, zone, macrobiotic, slow-carb, lectin-free, juice-cleanse

Currently open