ANGUS STEAKS & RIBS – Restaurant
For Miami's grill lovers this is a parrilla first and a steakhouse second. Beef, pork and chorizo come off the fire in shareable platters—the Parrilla Angus Mix and Parrilla Porky Mix arrive piled high for a table—while picanha is the cut to order alone, grilled whole or folded into a picanha burger. The BBQ ribs hold their own. Start with tequenos or yucca balls, the way most tables do. The kitchen runs deep into the night, which makes it an after-hours favorite for anyone off a late shift. Delivery is easy; the grill is the reason. Latin fire, entirely unfussy.
174 NW 79 ST, Miami, FL, 331500Cuisine: Restaurant
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