ANTOJADA CHOCOLATES & DESSERTS – Restaurant

Antojada began in Lima in 2017 and now works out of the Marketplace at Wycliffe on South State Road 7, with Lisset running both the chocolate and the espresso machine. It is a chocolatier first: handcrafted bonbons, Dubai-style chocolate, and a case of desserts and pastries made on site, down to the French vanilla syrup in the lattes. Croissants come out of the oven fresh. Savoury holds its own with empanadas, calzones and sandwiches, while frappes and milkshakes handle the afternoon. Open early most days, closed Thursdays. A small Peruvian family counter taking its cocoa and its coffee equally seriously.

Cuisine: Restaurant