ANTOJITOS LATIN CRAVINGS – Restaurant

Seven in the morning on West Columbus Drive, and the bakery case is already filling with almojabanas, the Colombian cheese breads this family has been baking in Tampa since 1995. Three decades on, the recipes have not moved. Order sancocho, a beef and root-vegetable stew local press has singled out, or the paisa platter, papa rellena, carne empanadas, tostones piled with meat, tamales, arepas, fried snapper. Wash it down with a fresh juice or a Colombian soda. Regulars describe it as the closest thing to a grandmother's kitchen in the neighbourhood. Open breakfast through late afternoon, seven days a week.

Cuisine: Restaurant