Avoca Coffee Roasters – American
The air at Avoca Coffee Roasters is thick with the intoxicating scent of small-batch beans being transformed into liquid gold, inviting guests into a space where industrial charm meets artisanal precision. Whether sipping a bright, floral Ethiopian pour-over or a velvety cappuccino, diners find a perfect companion in flaky European-style pastries or the bold, spicy comfort of Tex-Mex breakfast staples. This neighborhood sanctuary celebrates the ritual of the morning brew, offering a sophisticated yet soulful atmosphere where every cup tells a story of distant highlands and local craft.
128, East Exchange Avenue, Fort Worth, TX, 76164 https://www.avocacoffee.com/0Cuisine: American
Price range: $
Dietary options: high-protein, nut-free, vegetarian, pescatarian
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Espresso: Bold, concentrated coffee
- Cappuccino: Espresso with steamed milk and foam
- Latte: Espresso with steamed milk
- Iced Coffee: Chilled brewed coffee
- Cold Brew: Slow-steeped cold coffee
- Tex-Mex Breakfast Items: Homemade authentic Tex-Mex breakfast options Dietary tags: High-Protein, Nut-Free
- European-style Pastries: Artisan pastries from James Beard award-winning partners Dietary tags: Vegetarian, Pescatarian
- Misty Valley - Ethiopia: Notes: Fig, brown spices, bright body. Light-medium roast.
- Solo Chapin - Guatemala: Notes: Almonds, chocolate, subtle citrus acidity. Light-medium roast.
- Puro Tico - Costa Rica: Notes: Hazelnut, peach, syrupy body. Medium roast.
- Tengu Blend: Origin: South America + Burundi. Notes: Mixed berry, orange, nutty. Light-medium roast.
- Mogwai Blend: Origin: Central American. Notes: Almond butter, cocoa, low acidity. Medium roast.
- Noir Blend: Origin: Central America. Notes: Black cherry, chocolate brownie, rich body.
- Decaf Colombia: Origin: Colombia. Notes: Pear, milk chocolate, nutty.