AYSHA FINE DINING INDIAN CUISINE – Restaurant

On Crandon Boulevard, Ayesha brings white-tablecloth Indian cooking to Key Biscayne, and the menu is long enough to reward a return visit. Start with lasuni gobi, chilly paneer, onion bhaji or the chaat plates, then move to the tandoor for malai chicken, chicken hariyali tikka, reshmi kebab, tandoori fish or the mixed grill. Vegetarians get palak paneer, eggplant bharta, navratan shahi korma and a deep dal list. Breads range from onion kulcha to cheese naan. Goat, lamb and shrimp appear across korma, madras and mango curry. Closed Mondays, with the lunch and dinner services split by a long afternoon pause.

Cuisine: Restaurant