Bacchus – French
Bacchus captures the spirit of refined revelry, drawing guests into an intimate space where the aroma of seared Hudson Valley foie gras and slow-simmered pork bolognese sets the stage for an evening of indulgence. From the delicate brightness of yellowfin tuna crudo to the earthy depth of wild mushroom risotto, each plate is a masterclass in texture and balance, inviting diners to savor a sophisticated journey through contemporary flavors.
East Wells Street, Milwaukee, Wisconsin 53201 https://bartolottas.com/bacchusRating: 4/5 (1 reviews)
Cuisine: French
Price range: $$$
Dietary options: high-protein, low-carb, gluten-free, dairy-free, nut-free, vegetarian, keto, vegan, mediterranean, pescatarian, diabetic, sugar-free, heart-healthy, plant-based, low-fat, whole30, paleo, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, detox, volumetrics, tlc, alkaline, raw-food, candida, mayo-clinic, lectin-free, macrobiotic, slow-carb, pegan
Currently open
Hours
- Monday - Thursday
- 5:30 PM - 9:00 PM
- Friday
- 5:30 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
What diners are saying
Diners rave about the exceptional steak and professional service, frequently highlighting the attentive staff who ensure a seamless experience. Celebrated for its comfortable setting, the atmosphere is praised for being both welcoming and refined, making it a favorite for group gatherings. Standout dishes include the perfectly cooked steak, which guests consistently recommend for its quality and flavor.
Menu
Starters
- Seared Hudson Valley Foie Gras - $34: Savory brioche French toast, poached quince, rosemary sauternes Dietary tags: High-Protein, Nut-Free
- Charred Spanish Octopus - $24: Chickpea purée, preserved lemon relish, Calabrian chili oil Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Detox, Candida
- Pekin Duck Dumplings - $19: Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Yellowfin Tuna Crudo - $24: Compressed pear, yuzu vinaigrette, radish, shiso, wasabi soy, sesame crunch Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Raw-Food
Middle Courses
- Pork Bolognese - $22: Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Mushroom Risotto - $24: Roasted honeynut squash, black garlic vinaigrette, fine herbes, Pleasant Ridge reserve Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Mayo-Clinic
- Parsnip Bisque - $15: Roasted maitake, black garlic, crisp parsnip Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Pegan, Lectin-Free
- Quince and Apple Salad - $16: Hundred Acre’s greens, poached quince, honey crisp apple, Blakesville’s Brebis cheese, pepita granola, maple apple cider vinaigrette Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Anti-Inflammatory, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic
- Jonah Crab - $34: Fresh citrus, petite bitter greens, Granny Smith apple, hakurei turnip, radish, tarragon verjus Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Volumetrics, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
Main Courses
- Filet Mignon - $64: Syrah wine sauce, Yukon gold potato mousseline, roasted Romanesco Dietary tags: High-Protein, Nut-Free
- Nantucket Bay Sea Scallops - $54: Fennel soubise, roasted sweet potato, Castelfranco, Ruby grapefruit Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic
- Venison Rossini - $64: Seared venison medallion, foie gras, sautéed mushrooms, sweet potato, Madeira wine sauce Dietary tags: High-Protein, Nut-Free
- Norwegian Cod - $42: Fingerling potato confit, roasted Romanesco, parsnip, trout roe chive beurre blanc, watercress Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating
- Australian Wagyu Striploin - $79: Potato rösti, honey-glazed carrots, espresso-steak sauce Dietary tags: High-Protein, Nut-Free
- Faroe Islands Salmon - $42: Braised heirloom legumes, hakurei turnip and greens, Virginia ham broth Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Diabetic, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Detox, Mayo-Clinic, Slow-Carb
- Muscovy Duck Breast - $52: Smoked honeynut squash, grilled pear and endive, pear mostardo, duck jus Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach, Clean-Eating
- The Bacchus Wagyu Cheeseburger - $26: Grilled 1/2 lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese, served with frites Dietary tags: High-Protein, Nut-Free
Vegetables to Share
- Yukon Gold Potato Purée - $10 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Roasted Honeynut Squash - $10 Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Honey-Glazed Carrots - $10 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Fat, High-Fiber, Low-Cholesterol, Volumetrics, Alkaline, Mayo-Clinic, Lectin-Free
- Roasted Romanesco - $10 Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan, Candida
- Sautéed Wild Mushrooms - $12 Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Volumetrics, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Confit Fingerling Potatoes - $10 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber
Desserts
- Molten Chocolate Hazelnut Cake - $15: Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts Dietary tags: Vegetarian, Pescatarian
- Apricot Caramel - $15: Apricot rosemary compote, caramel mousse, almond milk ice cream Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- House-Made Sorbet or Ice Cream Trio - $12: Daily selection Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- Strawberry Pavlova - $15: Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
Beverages
- Astrolabe, Pinot Gris, Marlborough, New Zealand 2023 - $65
- Harvey & Harriet, White Blend, San Luis Obispo, California 2021 - $55
- Banshee, Pinot Noir, Santa Barbara, California 2021 - $55
- Schramsberg, Blanc de Blancs, North Coast, California 2020 - $50
Frequently Asked Questions about Bacchus
- What is the restaurant's atmosphere and style?
- Bacchus offers a refined and intimate French dining atmosphere praised for being welcoming, comfortable, and ideal for group gatherings.
- What type of cuisine does this restaurant specialize in?
- Bacchus specializes in refined French cuisine, featuring sophisticated dishes like Hudson Valley foie gras, venison rossini, and filet mignon.
- Does this restaurant have a website or online ordering?
- Bacchus has a website at https://bartolottas.com/bacchus, though the provided data does not specify if online ordering is available.
- What are the standout dishes based on the menu?
- Standout dishes include seared Hudson Valley foie gras, pork bolognese, yellowfin tuna crudo, wild mushroom risotto, and perfectly cooked steak.
- What are the main concerns mentioned in customer reviews?
- Customer reviews mention no specific concerns, instead praising the exceptional steak, professional service, and refined atmosphere for group gatherings.
- How many reviews does this restaurant have?
- The provided restaurant data for Bacchus does not contain information regarding the specific number of reviews it has received.
- What are the most popular dishes at this restaurant?
- Diners frequently recommend the perfectly cooked steak, while other menu highlights include seared foie gras, pork bolognese, and wild mushroom risotto.
- What type of diner would most enjoy this restaurant?
- Diners seeking a refined French experience with professional service, high-quality steaks, and extensive options for diverse dietary needs would enjoy this restaurant.
- What is the overall customer sentiment about this restaurant?
- Diners highly praise the exceptional steak, professional service, and welcoming atmosphere, resulting in a positive 4.0/5 rating for this refined establishment.
- What are this restaurant's hours of operation?
- The provided restaurant data does not contain information regarding the specific hours of operation for Bacchus at this time.