Oggie's – American

Oggie’s invites guests into a vibrant, urban sanctuary where the comforting warmth of Midwestern hospitality meets a bold, globally-inspired culinary spirit. The kitchen transforms local staples into elevated art, from the golden crunch of artisan cheese curds to the fragrant steam of spicy garlic mussels and the charred, aromatic crusts of hand-stretched flatbreads. Whether savoring a pan-fried walleye pike or a tender tandoori chicken breast, diners find themselves immersed in a lively atmosphere where every plate tells a story of diverse flavors and refined comfort.

Cuisine: American

Price range: $

Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegan, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, sugar-free, plant-based, atkins, south-beach, clean-eating, low-cholesterol, slow-carb, candida, lectin-free

Currently open