Bagels With Deli (Delray) – Restaurant

Scratch-made is the whole pitch here, and the day starts around two in the morning so the bagels are ready by seven: plain, sesame, poppy, pumpernickel, multi-grain, garlic, onion, salt. Schmears include lox spread, chive, very veggie and cinnamon honey walnut. Breakfast runs egg sandwiches, three-egg omelets, house-made corned beef hash and smoked fish platters of whitefish salad, baked salmon salad and sliced nova. Lunch is proper deli: hot pastrami, Reubens, French dips, triple-decker turkey clubs, paninis, big salads, matzoh ball soup, a half-pound prime burger. Doors open early and shut in the mid-afternoon, which suits Delray Beach's breakfast-and-lunch rhythm.

Cuisine: Restaurant