Bangkok Supper Club – Thai
Bangkok Supper Club pulses with the vibrant energy of a modern Thai salon, where the rhythmic clatter of the open kitchen and the warm glow of the chef’s counter invite guests into a world of bold, elevated flavors. Delicate uni and crab tartlets give way to the smoky char of prawn satay and the rich decadence of foie gras duck breast wraps, each dish a masterclass in balancing traditional heat with contemporary finesse. Whether settling in for an intimate kitchen counter tasting or celebrating under the festive lights of a gala evening, the experience captures the soulful, high-octane spirit of Bangkok’s culinary scene.
641 Hudson Street, New York, New York 10014 https://www.bangkoksupperclubnyc.comRating: 5/5 (1 reviews)
Cuisine: Thai
Price range: $$$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, raw-food, renal, tlc, volumetrics, zone, juice-cleanse, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
What to order at Bangkok Supper Club
| Dish | Net carbs | Protein |
|---|---|---|
| Octopus | 53.8 g | 48.7 g |
| Pork Jowl | 0 g | 32.4 g |
| Prawn Satay | 38.7 g | 32.2 g |
| Chilean Sea Bass Chakram Curry | 21.9 g | 27.3 g |
| Yum Khai Dao | 12.6 g | 23.9 g |
| Uni and Crab Tartlet | 0 g | 14 g |
| Foie Gras Duck Breast Wrap | 2.9 g | 13.8 g |
| Crying Tiger | 3.9 g | 12 g |
| Bird of Paradise | 70.4 g | 11.3 g |
| Fish Sauce Cocktail | 15.1 g | 9.5 g |
| Dirty Pineapple | 64.3 g | 8.3 g |
| Khao Mun Gai | 20.1 g | 5.5 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the outstanding food quality and fresh, savory flavors that define every dish, noting that the ingredients are consistently top-tier. Celebrated for its comfortable setting and efficient service, guests highlight the welcoming atmosphere as a key reason for their return visits.
Menu
Tasting Menus
Exclusive curated dining experiences.
- New Year's Eve Tasting - General Admission - $150: Eight-course tasting menu designed to close out the year with vibrant, festive flavors of Thai cuisine. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: dinner
- New Year's Eve Tasting - VIP Seating - $200: Eight-course tasting menu including caviar service and a glass of champagne for the midnight countdown. Dietary tags: Gluten-Free, Pescatarian, Lectin-Free, Soy Free Available at: dinner
- Kitchen Counter Tasting - $150: A journey through the restaurant's most celebrated dishes including Uni & Crab Tartlet, Pork Jowl, and Chilean Sea Bass Chakram Curry. Available at: dinner
Small Bites
- Uni and Crab Tartlet: Blue swimmer crab in Lon, lemongrass coconut relish, served in limestone tartlet topped with Hokkaido uni and Ossetra caviar. Dietary tags: Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Foie Gras Duck Breast Wrap: Charcoal grilled duck breast and foie gras wrapped in betel leaf, stuffed with mieng kham and cashew nuts. Dietary tags: Low-Carb, Low-Sodium, South-Beach Available at: dinner, lunch
Small Plates
- Khao Mun Gai: Deboned deep fried chicken wings stuffed with aromatic ginger sticky rice and soy bean powder. Dietary tags: Low-Sodium Available at: dinner, lunch
- Yum Khai Dao: Fried duck egg, cherry tomatoes, celery leaves, celery roots, garnished with grated cured egg yolk and trout roe. Dietary tags: Low-Sodium, Slow-Carb Available at: dinner, lunch
- Goi: Northeastern Thai beef tenderloin tartare, makrut lime leaves, shallots, mint, culantro, chili flakes, toasted rice powder served with rice crisps. Available at: dinner, lunch
- Grilled Mushroom Salad: Charred little gem lettuce, king oyster, oyster mushrooms, chrysanthemum shoots and Thai basil, coconut chips, coconut cilantro dressing. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Prawn Satay: Charcoal grilled tiger prawns, cilantro, pickled cucumber, shallot, red chilies, over curry cashew butter sauce. Dietary tags: Dairy-Free, Anti-Inflammatory, South-Beach, High-Fiber, Slow-Carb Available at: dinner, lunch
- Hokkaido Scallop Ceviche: Hokkaido scallop, pickled watermelon rind, diced watermelon, mint, garlic, topped with chili watermelon granita. Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, Soy Free Available at: dinner, lunch
- Lin Yang: Slow cooked beef tongue in galangal lemongrass stock, charcoal grilled, served with culantro, shallot and Tamarind Jaew sauce. Available at: dinner, lunch
- Octopus: Bangkok-Chinatown style deep fried octopus served with fried onions, sea beans, and pickled garlic sauce. Dietary tags: Halal, Pescatarian, High-Fiber Available at: dinner, lunch
- Yum Som O: Grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves. Dietary tags: Low-Carb, Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Renal, Macrobiotic, Slow-Carb, Soy Free Available at: dinner, lunch
- Chutoro Laab: Diced blue fin tuna belly tartare, northern Thai laab spice, fried shallot crispy garlic, trout roe and red endive. Available at: dinner, lunch
Large Plates
- Pork Jowl: Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings. Dietary tags: High-Protein, Low-Sodium, Renal Available at: dinner, lunch
- Beef Cheeks Massaman Curry: 12 hours braised beef cheeks, Massaman curry, new potatoes, roasted shallots, crushed cashews, served with Jasmine rice. Available at: dinner, lunch
- Grilled Eggplant: Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Sodium Available at: dinner, lunch
- Ba Jang Lobster: Poached lobster in brown butter, aromatic black pepper sticky rice, oyster mushrooms, Nasturtium leaves and garlic chips. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Chilean Sea Bass Chakram Curry: Pan seared wild caught Chilean Sea Bass over Chakram curry, red chili, sea beans, side of Jasmine rice. Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC, Renal Available at: dinner, lunch
- Whole Branzino: Dry aged Branzino with crispy skin, butterflied and grilled over charcoal, served with Nam Jim Seafood sauce. Dietary tags: Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Low-Fodmap, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Bangkok Gai Yang: Charcoal grilled chicken thighs marinated with lemongrass and cilantro, served with Nam Jim Jaew sauce and charred sticky rice patty. Available at: dinner, lunch
- Crying Tiger: 32 Oz Bone-in Ribeye grilled over charcoal, served with fresh Thai herb salad, char-roasted tomato mash and garlic chips. Dietary tags: High-Protein, Low-Sodium Available at: dinner, lunch
Side Dishes
- Green Beans: Charcoal grilled green beans, sweet peas, english peas, crispy garlic chili oil, tofu cream and crispy shallots. Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Bok Choy: Charcoal grilled bok choy, anchovy oyster sauce, and fried anchovies crumbs. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
Beverages
- Brown Butter Lobster Daiquiri: Bacardi Carta Blanca infused brown butter, Lime, Pandan Dietary tags: Pescatarian
- Bird of Paradise: Siete Misterios Joven, Campari, Sea Buckthorn, Citrus, Peach Liqueur, Pandan
- Smokey Milk: Sake, Gin, Pear Cordial, Fermented Lychee fruit, Clarified Milk Dietary tags: Low-Carb, Vegetarian, Pescatarian, Low-Sodium
- Truffled Pandan: Gin fat-washed white truffle oil, apple juice infused with coffee and thyme herbs, pandan syrup, lactic acid Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Fat, Low-Cholesterol, Juice-Cleanse
- Beets ‘n’ Cream: Beets Vodka, Mango, Homemade Honey, Citrus, Cream Cheese Float Dietary tags: Vegetarian, Pescatarian
- Mango Flame: Mezcal, Mango, Honey, Lemon, Tonic Water Dietary tags: Vegetarian, Pescatarian, Lectin-Free
- Guava Nam Jim: Bacardi Cuatro, Guava, Citrus, Chili, Coriander Root Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Fish Sauce Cocktail: Gin, Napa Cabbage Broth, Fish Sauce, Fresh Pear, Citrus, Clarified Milk Dietary tags: Low-Carb, Pescatarian
- Penicillin: Rye, Ginger Liqueur, Honey, Lemon, Peated Whisky
- Mushroom Cocktail: Michter's Bourbon, Mushroom Liqueur, Pandan Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- A-Jard Martini: Tequila Blanco, Sake, Cucumber A-Jard Brine, Dash of Pandan Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Dirty Pineapple: Moonshine, St. Germain, Pineapple Vinegar, Brine Sweet Vermouth Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, TLC, Renal, Lectin-Free
- New York Martini: Grey Goose or Tanqueray no. 10, Yellow Chartreuse, Sea Buckthorn Dietary tags: Lectin-Free
Frequently Asked Questions about Bangkok Supper Club
- What is the overall customer sentiment about this restaurant?
- Diners rave about the outstanding food quality, fresh flavors, and top-tier ingredients, while praising the comfortable atmosphere and efficient service.
- What are the most popular dishes at this restaurant?
- Popular dishes include uni and crab tartlets, prawn satay, foie gras duck breast wraps, and the kitchen counter tasting menu.
- Is this restaurant good value for money?
- Despite the expensive ($$$) price level, guests report excellent value through outstanding food quality, top-tier ingredients, and efficient service.
- How can I contact this restaurant?
- You can contact Bangkok Supper Club by visiting their official website at https://www.bangkoksupperclubnyc.com for more information.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The menu accommodates diverse diets with vegan, gluten-free, keto, and high-protein options like grilled mushroom salad, prawn satay, and duck wraps.
- What makes this restaurant unique or special?
- This restaurant is unique for its elevated Thai salon atmosphere, 5.0/5 rating, and immersive kitchen counter tasting experiences.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- Dishes suitable for both keto and gluten-free diets include the Foie Gras Duck Breast Wrap and Prawn Satay.
- Is this restaurant currently open and operational?
- Bangkok Supper Club is currently operational, offering high-quality Thai cuisine and specialized tasting menus at their New York location.
- What is the price range at this restaurant?
- Bangkok Supper Club is an expensive ($$$) Thai restaurant featuring elevated flavors and high-quality ingredients in a modern salon setting.
- Is this restaurant suitable for families?
- The restaurant's comfortable setting and welcoming atmosphere make it suitable for families seeking high-quality Thai cuisine in a vibrant environment.
- What is the highest-protein dish at Bangkok Supper Club?
- Octopus, at roughly 48.7g of protein (estimated from ingredients).
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