BEACH CLUB – Restaurant

Three and a half acres of Delray Beach oceanfront, member-owned, and recently rebuilt from the inside out. Dining sits at the centre of the place, split across three rooms running three different tempos. Reef handles everyday coastal cooking, indoors and out. Bleu is the dress-up option, gourmet plates and a serious wine list facing straight at the Atlantic. High Tides sits poolside, casual, best at sunset with a cocktail in hand. Executive Chef David Morales runs the culinary programme. Beyond the tables are Har-Tru courts, a rebuilt fitness centre and beach service to the sand. Members and their guests only.

Cuisine: Restaurant