BEEF O BRADYS – Restaurant

West Polk Street, Auburndale: eleven in the morning until nine most nights, ten on Fridays, screens showing whatever is on. Wings come traditional or boneless, sauced with Beef's signature buffalo, sweet Thai chilli, teriyaki, mango habanero or bourbon glaze, or rubbed lemon pepper, blackened and Nashville hot. The kitchen sends out pork potstickers, fried mozzarella, boom boom shrimp, Angus burgers including the BBQ pulled pork mac n' cheese, tacos, wraps, quesadillas, salads and plates like sirloin, salmon, fish 'n' chips and hand-breaded tenders. Pickup, delivery, catering, daily meal deals, full bar. Small-city Florida sports pub, doing exactly what it says.

Cuisine: Restaurant