Best Affordable Hawaiian Restaurants in Times Square | Affordable Hawaiian Food

9 restaurants in Best Affordable Hawaiian Restaurants in Times Square | Affordable Hawaiian Food

• Poké Bar — Japanese · rated 4.5/5: This vibrant, modern haunt brings the freshness of the Pacific to the table, inviting guests to assemble colorful bowls brimming with jewel-toned raw fish and crisp, seasonal garnishes. Each bite offers a refreshing harmony of textures, where the silky richness of premium seafood meets the bright tang of house-made marinades and the satisfying crunch of toasted toppings for a light yet deeply flavorful escape.
• Global Kitchen — American · rated 4.1/5: Global Kitchen, located at 1290 6th Ave in Midtown Manhattan, offers a delightful fast-food dining experience with an eclectic range of cuisines. Open weekdays from 6:00 AM to 5:00 PM, this casual spot is perfect for breakfast, lunch, and quick bites. Enjoy a variety of dishes from sushi and poke to pizza and udon, along with a hearty salad bar. Ideal for solo diners and families, it’s a great place to fuel up in the bustling city.
• Wasabi Sushi & Bento 7th Avenue — Japanese · rated 4.1/5: Located in Midtown West's Theater District, Wasabi Sushi & Bento on 7th Avenue offers a variety of made-to-order sushi, bento boxes, and Japanese comfort food in a casual, family-friendly environment. Popular dishes include salmon poke salad, chicken katsu, and udon, complemented by a great tea selection. Perfect for a quick bite or takeout, it’s a favorite for its fresh food and quality.
• Friki Tiki — American · rated 4/5: Friki Tiki invites guests into a vibrant, neon-lit tropical retreat where the air is filled with the aroma of jerk spices and the lively hum of a perpetual island getaway. The kitchen crafts a whimsical parade of bold, shareable treasures, ranging from crispy short rib cigars and zesty "frikimole" to chilled platters of fresh-shucked oysters and golden, loaded totchos. This spirited sanctuary blends the casual comfort of a burger on a sweet Hawaiian bun with the playful decadence of signature cheesecake, making every meal feel like a sun-soaked celebration.
• Wasabi Sushi & Bento Penn Station — Japanese · rated 3.9/5: Discover Wasabi Sushi & Bento at Penn Station, where convenience meets quality in the heart of New York City. This light-filled, modern spot offers a variety of sushi, poke bowls, and hot Japanese dishes, all freshly prepared. With flexible payment options and extended hours from 8 AM to 11 PM, Wasabi Sushi is perfect for grab-and-go meals or a quick sit-down before your train departs. Dine-in, takeout, and delivery available!
• 5 Napkin Burger — American: This high-energy urban tavern invites guests to roll up their sleeves and dive into a world of unapologetic indulgence, where the air is thick with the savory aroma of flame-grilled beef and golden, stacked onion rings. The kitchen masterfully balances messy, juice-dripping burgers with eclectic comforts like delicate tuna poke and soul-warming matzo ball soup, creating a vibrant atmosphere where every bite feels like a celebration of classic American cravings.
• Poké Bar — Japanese: This vibrant, modern eatery invites diners to build their own coastal-inspired masterpieces, where cubes of jewel-toned tuna and buttery salmon are layered over beds of fluffy rice, chilled noodles, or crisp greens. Every bowl becomes a personalized celebration of freshness, balancing clean oceanic flavors with satisfying textures like the unexpected crunch of golden tortilla chips for a light yet deeply nourishing escape.
• Red Poke — Japanese: Vibrant colors and ocean-fresh flavors collide at Red Poke, a modern sanctuary where diners craft their own edible masterpieces from a kaleidoscope of premium raw fish and crisp, garden-fresh toppings. Each bowl is a symphony of textures, balancing the buttery richness of ahi tuna with zesty house-made sauces and the satisfying crunch of sea salt and radish for a refreshing escape from the daily rush.
• Poketown — Japanese: Sun-drenched and spirited, Poketown invites diners to craft their own edible mosaics from a kaleidoscope of ocean-fresh seafood and crisp, garden-plucked toppings. Each bowl is a celebration of bright, tropical flavors, where silky cubes of ahi tuna and zesty citrus dressings transport the palate to a breezy Hawaiian shoreline.