Best African Restaurants in Seattle | Top Rated African Food

8 restaurants in Best African Restaurants in Seattle | Top Rated African Food

• Harissa — Middle Eastern · rated 4/5: Sun-drenched flavors and the intoxicating aroma of toasted spices fill this vibrant space, where the warmth of North African hospitality meets a modern, soulful aesthetic. Diners are transported by plates that celebrate the bold heat of hand-ground chilies and the comforting depth of slow-simmered tagines, creating a sensory journey that lingers long after the final bite.
• Gold Coast Ghal Kitchen — African: The air at Gold Coast Ghal Kitchen hums with the vibrant energy of West Africa, drawing guests in with the irresistible scent of ginger-spiced kelewele and slow-simmered, smoky jollof rice. Diners find comfort in hearty bowls of rich egusi soup paired with pillowy pounded yam, or the complex, earthy depths of waakye brightened by a fiery, savory dollop of shito. It is a soulful culinary journey where every bite is a celebration of heritage, perfectly complemented by a refreshing, hibiscus-infused sobolo or a chilled Malta Guinness.
• Kezira Eritrean & Ethiopian Restaurant — Middle Eastern: Vibrant colors and the intoxicating aroma of toasted berbere fill this welcoming sanctuary, where the tradition of communal dining transforms every meal into a shared celebration of East African heritage. Hand-torn ribbons of tangy, cloud-like injera serve as the ultimate vessel for scooping up a kaleidoscope of slow-cooked wats, ranging from fiery, spice-laden lentils to succulent, herb-infused meats. The soulful, hands-on experience often culminates in the rhythmic ritual of a traditional coffee ceremony, grounding the evening in warmth and authentic hospitality.
• Shewa-Ber Bar & Restaurant — Middle Eastern: Stepping into Shewa-Ber Bar & Restaurant feels like entering a lively cultural crossroads where the bold, earthy scents of berbere and slow-cooked aromatics drift through a warm, inviting space. Guests tear into clouds of spongy injera to scoop up vibrant, spice-kissed stews, sharing a communal feast that celebrates the deep-rooted traditions of East African hospitality. The evening hums with the energy of a spirited neighborhood gathering spot, where the clinking of glasses and the rhythm of soulful music create a backdrop for an unforgettable sensory journey.
• Uli's Famous Sausage — German: The air at Uli’s Famous Sausage is thick with the tantalizing aroma of sizzling, hand-crafted links, inviting guests into a bustling space where traditional butchery meets global inspiration. From the delicate sweetness of blueberry-infused breakfast links to the fiery complexity of North African Merguez, each bite delivers a satisfying snap and a burst of expertly balanced spices. It is a sensory celebration of the art of the sausage, where rustic charm and culinary mastery come together to create a hearty, unforgettable experience.
• Marrakesh — Middle Eastern: Step into a vibrant sanctuary where the air is thick with the intoxicating scent of cumin and cinnamon, transporting guests to the heart of a bustling North African medina. The kitchen masterfully balances sweet and savory notes in slow-simmered tagines, where tender lamb and chicken meld with honeyed prunes, sun-ripened apricots, and preserved lemons inside traditional clay vessels. From the crisp, powdered-sugar dusting of a decadent B'stilla Royale to the earthy warmth of traditional lentil soup, every dish offers a rich tapestry of Moroccan heritage served in an atmosphere of timeless hospitality.
• Pass D Jollof — African: Pass D Jollof pulses with a vibrant energy, where the air is perfumed by the smoky, spice-kissed aroma of signature jollof rice served in generous, sun-hued mounds. Rich, velvety stews and fragrant soups simmer with a depth of flavor that speaks of soulful tradition, complemented by a colorful array of sides that add a satisfying sweetness and crunch to every bold, aromatic bite.
• Boon Boona Coffee — American: This vibrant roastery honors the rich traditions of East African coffee culture, filling the air with the deep, earthy aroma of beans sourced directly from the highlands of Ethiopia and Burundi. Whether sipping a bold, velvety espresso or exploring the nuanced floral notes of a single-origin pour-over, guests are invited into a warm, communal space where every cup celebrates the artistry and ritual of the roast.