Best Red Hook Restaurants with Atkins Options | Top Rated

14 restaurants in Best Red Hook Restaurants with Atkins Options | Top Rated

• Travel Bar — American · rated 5/5: Travel Bar invites guests on a flavorful journey where the warmth of a neighborhood local meets a curated selection of global comfort classics. The air hums with conversation as friends share bountiful meat and cheese boards and vibrant Mediterranean plates, or tuck into smoky pulled pork sandwiches and iconic, crispy-crust pizza slices. It is a soulful, eclectic retreat where every dish, from the creamy spinach artichoke dip to a nostalgic hot dog, celebrates the simple joy of a well-traveled palate in a relaxed, communal setting.
• Petite Crevette — French · rated 4.7/5: Stepping into this intimate bistro feels like discovering a hidden corner of the French coast, where the air is perfumed with garlic, browned butter, and the briny promise of the sea. Rustic wooden accents and flickering candlelight set the stage for an evening of soulful seafood classics, where every bite of velvety bisque or salt-crusted fish captures the simple, timeless elegance of a seaside escape.
• Lundy Bros. — Seafood · rated 4.7/5: This legendary waterfront institution captures the timeless spirit of the classic shore dinner, where the briny scent of the Atlantic mingles with the irresistible aroma of drawn butter. Beneath its grand, historic arches, guests feast on overflowing seafood towers and succulent steamed lobsters, creating a lively atmosphere defined by the rhythmic crack of shells and the joy of seaside tradition.
• Hoek — Italian · rated 4.6/5: Bathed in a warm, golden glow, Hoek serves as a rustic neighborhood sanctuary where the intoxicating aroma of wood-fired crusts and simmering pomodoro draws guests into its lively embrace. The kitchen hums with the artistry of hand-stretched dough and slow-cooked ragus, delivering plates that balance bold, sun-drenched flavors with the comforting simplicity of traditional Italian soul.
• Hometown Bar-B-Que — American · rated 4.5/5: Housed in a sprawling, industrial warehouse, this rustic smokehouse invites guests into a space where the intoxicating aroma of slow-burning oak and smoldering pits sets the stage for a communal feast. Glistening slabs of salt-and-pepper brisket and tender, charred ribs are served atop butcher paper, creating a soulful dining experience that honors the patient art of low-and-slow fire cooking in a vibrant, high-energy atmosphere.
• Brooklyn Crab — Seafood · rated 4.2/5: Perched above the Red Hook waterfront, this multi-level seafood shack captures the breezy essence of a coastal getaway with its sprawling wooden decks and panoramic harbor views. Guests gather around communal picnic tables to crack into steaming crab legs and shuck briny oysters, as the salty air mingles with the clink of cold beer buckets and the golden glow of a sunset over the Statue of Liberty.
• Lucali — Italian · rated 4.2/5: Bathed in the soft, flickering glow of candlelight, this rustic sanctuary invites guests into a space where the intoxicating aroma of wood-fired dough and fresh basil lingers in the air. Masterfully charred crusts emerge from the brick oven with a perfect crunch, topped with vibrant tomato sauce and hand-torn herbs that celebrate the beauty of simple, soulful Italian flavors. The intimate atmosphere transforms a humble meal into a timeless ritual, making every flour-dusted table feel like a seat at a cherished family gathering.
• Lundy Bros. — Seafood · rated 4/5: Lundy Bros. captures the grand spirit of a classic seafood house, where the air is scented with salt and the clinking of ice accompanies the arrival of overflowing, chilled seafood towers and briny oysters on the half shell. Guests find comfort in the warmth of velvety clam bisque and golden-crusted French onion soup, creating a nostalgic dining experience where every bite—from the snap of a shrimp cocktail to the richness of crab-topped deviled eggs—celebrates the timeless bounty of the ocean.
• Petite Crevette — Seafood · rated 4/5: Stepping into this maritime-inspired gem feels like a retreat to a breezy coastal bistro, where the air is thick with the savory perfume of creamy crab chowder and garlic-kissed shrimp Provençal. The kitchen transforms the ocean’s bounty into artful plates, from the delicate silkiness of tuna carpaccio to the satisfying crunch of golden-fried oysters and hearty, overstuffed po' boys. It is a sanctuary for seafood lovers, where vibrant vine-ripened tomatoes and perfectly roasted sea bass celebrate the simple, honest beauty of fresh ingredients.
• Red Hook Tavern — American · rated 4/5: This soulful neighborhood anchor captures a timeless charm, where warm amber lighting glows against dark wood and the air carries the savory perfume of bubbling French onion soup. The kitchen elevates tavern fare into an art form, pairing briny East Coast oysters and velvet-rich steak tartare with a conviviality that makes every meal feel like a storied celebration.
• Cremini's — Italian · rated 4/5: Step into a charming corner of Italy where the golden crunch of hand-stuffed Ascolana olives—bursting with savory fillings like creamy gorgonzola or spicy 'nduja—takes center stage. The air is thick with the comforting scent of simmering meatballs and rich carbonara, while a parade of crispy suppli and tempura zucchini offers a playful, elevated take on traditional Roman street food in an atmosphere that feels both effortlessly stylish and deeply nostalgic.
• Pearl Steet Caviar — Seafood · rated 4/5: Pearl Street Caviar invites guests into a world of refined indulgence, where the soft glow of the space mirrors the iridescent sheen of the world’s finest roe. Each tasting offers a curated journey through the ocean’s depths, from the buttery pop of golden Ossetra to the bold, velvety richness of Beluga, all served with a precision that honors the delicacy’s storied heritage. Whether enjoyed simply off a mother-of-pearl spoon or paired with crisp bubbles, the experience transforms a simple encounter into a sophisticated celebration of texture and oceanic flavor.
• Mezcal — Mexican · rated 3.9/5: Mezcal pulses with the vibrant energy of a modern cantina, where the smoky allure of artisanal agave spirits meets a kaleidoscope of bold, sun-drenched flavors. Hand-pressed tortillas cradle tender, slow-braised meats infused with complex chiles, while the rhythmic shake of cocktails provides a lively backdrop to plates brimming with charred corn and zesty lime. This spirited destination invites guests to linger over salt-rimmed glasses and shared plates in an atmosphere alive with warmth and communal celebration.
• The Good Fork — American: This lively neighborhood gathering spot pulses with a creative energy, blending the warmth of a local pub with a menu that fearlessly bridges global flavors. Golden-brown karaage chicken and curry-dusted fries share the table with soul-satisfying smashburgers and Korean-inspired cheesesteaks, creating a symphony of crunch, spice, and nostalgia. It is a place where elevated comfort food feels both adventurous and deeply familiar, inviting guests to linger over bold plates and vibrant salads in a relaxed, welcoming atmosphere.