Discover the top 2 highest-rated dining experiences
Find the 2 best places for bbq in Newark. Curated list of top-rated restaurants serving exceptional bbq.
Newark's Premier BBQ Destinations
Newark's barbecue scene offers a robust selection of smoky flavors and premium cuts that cater to every meat lover's cravings. From the traditional Brazilian rotisserie experience at Churrascaria Boi Na Brasa to the slow-cooked mastery found at Cityrub Steak & Smokehouse, these local favorites redefine the steakhouse experience. Whether you are looking for a hearty sit-down dinner or a casual feast, this curated collection highlights the very best pit-master techniques in the heart of the city.
3 restaurants in Best BBQ in Newark | Top 2 Spots
- Cityrub Steak & Smokehouse — Steakhouse · rated 4.1/5: The air at Cityrub Steak & Smokehouse hangs heavy with the intoxicating perfume of slow-smoldering hickory and seasoned spice rubs, drawing guests into a space where industrial grit meets rustic warmth. Succulent, flame-kissed cuts of prime beef arrive with a perfect char that gives way to tender, juice-dripping centers, while the deep, smoky undertones of the pit-master’s craft infuse every bite with a bold, soulful depth. It is a spirited urban sanctuary where the clink of glasses and the rhythmic sizzle of the grill create a vibrant backdrop for a feast that celebrates the primal marriage of fire, wood, and salt.
- Cityrub Steak & Smokehouse — Steakhouse · rated 4/5: The air at Cityrub Steak & Smokehouse hangs heavy with the intoxicating perfume of smoldering hickory and slow-rendered fat, drawing guests into a vibrant, urban space where the craft of the pitmaster is celebrated. Here, the signature Black Angus short ribs emerge from the smoke with a deep, caramelized bark, offering a melt-in-your-mouth tenderness that captures the bold, rugged spirit of authentic barbecue.
- Churrascaria Boi Na Brasa — Steakhouse · rated 3/5: Churrascaria Boi Na Brasa hums with a vibrant energy, where the air is thick with the intoxicating aroma of garlic-sautéed shrimp and sizzling Portuguese sausages. Guests gather over rustic tables to share platters of tender clams in vibrant green sauce and smoky BBQ chicken hearts, celebrating a rich tapestry of flavors that feel both festive and deeply soulful. From the golden crunch of fried yuca to the delicate sweetness of crab-stuffed clams, every dish captures the spirited essence of a traditional coastal feast.
