Discover the top 8 highest-rated dining experiences
Experience the 8 best caribbean restaurants in Carroll Gardens. From authentic flavors to modern interpretations, discover top-rated caribbean dining.
Carroll Gardens's Premier Caribbean Destinations
Discover the vibrant flavors of the Caribbean and beyond with this curated guide to the best dining spots in Carroll Gardens. This collection showcases a diverse range of cuisines, from the Puerto Rican specialties at Kiosko
8 restaurants in Best Caribbean Restaurants in Carroll Gardens | Top Rated Caribbean Food
- El Olomega Pupusas — Mexican · rated 4.4/5: El Olomega Pupusas in the Red Hook Food Vendors Marketplace offers a laid-back vibe perfect for solo diners. This Salvadoran spot, known for its delicious pupusas, also serves plantains and paratha. With friendly staff and affordable prices, it has become a staple for many. Open on weekends, it's an ideal place for a flavorful and quick bite.
- Jamit Bistro — American · rated 4.4/5: Welcome to Jamit Bistro, your laid-back spot in Brooklyn offering a delightful mix of Jamaican cuisine, Italian, and Chinese dishes. With a 4.4-star rating from 146 reviews, this family-friendly eatery serves delicious desserts and a kids’ menu. Enjoy the convenience of indoor and outdoor seating, and various dining options including dine-in, takeout, and delivery. Join us for brunch, lunch, or dinner at 367 Columbia St. Reservations recommended. Call us at +1 347-599-0941.
- Kiosko 787 — Puerto Rican · rated 4.2/5: Kiosko 787 transports diners to a sun-drenched island escape where the rhythmic pulse of the Caribbean meets the soul-warming aromas of garlic-infused sofrito and slow-roasted pernil. The kitchen captures the essence of a bustling roadside kiosk, crafting mountain-high mofongo and golden-fried plantains that burst with bold, tropical flavors amidst an atmosphere of communal warmth. Every savory bite and colorful detail invites guests to linger over the irresistible zest of authentic Puerto Rican soul food.
- Kiosko 787 — Puerto Rican · rated 4/5: Step into a vibrant celebration of Puerto Rican soul where the air is thick with the savory aroma of slow-roasted pernil and garlic-infused mofongo. Crispy alcapurrias and golden fried red snapper take center stage alongside towering tripleta sandwiches and rich mamposteao rice, creating a bold tapestry of Caribbean flavors that feels like a sun-drenched escape.
- Black Forest Brooklyn — German · rated 3/5: Stepping into this lively Brooklyn haunt feels like entering a modern woodland retreat, where the aroma of salt-dusted giant pretzels and bubbling onion soup creates an immediate sense of warmth. Guests share thin, crackling Flammkuchen and golden beer-battered mushrooms in a communal space that effortlessly blends rustic German soul with bold, global accents like zesty jerk wings. It is a vibrant neighborhood anchor where earthy beet salads and hearty comfort food come together under soft light, perfect for spirited gatherings and cozy nights out.
- El Viejo Yayo 2 — Mexican: Stepping into this vibrant Dominican enclave feels like a festive homecoming, where the air is thick with the savory aroma of garlic-rubbed pernil and the rhythmic energy of a bustling neighborhood kitchen. Guests gather around tables laden with golden-fried mofongo and tender, slow-cooked stews, enjoying a spirited atmosphere that captures the soulful, sun-drenched essence of the Caribbean.
- Cubana Cafe — Spanish: Bathed in the warm glow of Caribbean hospitality, this lively escape invites guests to linger over the soulful scents of slow-simmered black beans and citrus-infused roasts. Vibrant tropical decor and the rhythmic clink of ice in fresh mojitos create a spirited atmosphere where every bite of crispy plantain or savory pressed sandwich feels like a sun-soaked getaway.
- Cuban Shack — Spanish: Step into a sun-drenched escape where the rhythmic sizzle of the sandwich press and the intoxicating aroma of slow-roasted mojo pork transport you straight to the heart of the Caribbean. This lively haunt pairs golden-fried plantains and crusty, buttered bread with shots of potent café cubano, offering a soulful, unpretentious taste of island life in every bite.






