Best Carroll Gardens Restaurants with Carnivore Options | Top Rated

28 restaurants in Best Carroll Gardens Restaurants with Carnivore Options | Top Rated

• Panzerotti Bites — Italian · rated 5/5: This vibrant spot celebrates the golden, crispy artistry of Pugliese street food, where the irresistible aroma of dough frying to a perfect crunch invites you into a world of savory, handheld delights. Each handcrafted pocket yields to a molten heart of gooey cheese and rich fillings, ranging from the classic simplicity of tomato and mozzarella to sophisticated layers of earthy porcini, silky mortadella, or zesty artichokes. It is a warm, sensory journey to the sun-drenched streets of Southern Italy, offering a comforting bite of tradition in every steam-filled turnover.
• Travel Bar — American · rated 5/5: Travel Bar invites guests on a flavorful journey where the warmth of a neighborhood local meets a curated selection of global comfort classics. The air hums with conversation as friends share bountiful meat and cheese boards and vibrant Mediterranean plates, or tuck into smoky pulled pork sandwiches and iconic, crispy-crust pizza slices. It is a soulful, eclectic retreat where every dish, from the creamy spinach artichoke dip to a nostalgic hot dog, celebrates the simple joy of a well-traveled palate in a relaxed, communal setting.
• Savelli — Italian · rated 5/5: Savelli captures the soulful essence of a modern Italian kitchen, where the golden crunch of savory rice balls and the rich, nostalgic aroma of slow-simmered meatballs create an immediate sense of home. The experience centers on artfully plated shared treasures, from delicate zucchini soufflés and silky beef carpaccio to vibrant octopus salads that sing with Mediterranean freshness. It is a place where time slows down over overflowing boards of artisanal cheeses and chilled wine, offering a refined yet deeply comforting escape for the spirited diner.
• The Meat Hook — American · rated 5/5: This bustling neighborhood hub celebrates the art of the butcher, where the aroma of seared grass-fed beef and freshly baked bread fills a space dedicated to ethical, nose-to-tail sourcing. Towering sandwiches showcase the richness of heritage breed pork and pasture-raised lamb, layered with sharp New York State cheeses and vibrant organic produce for a meal that feels both ruggedly authentic and meticulously curated. A cold craft beer provides the perfect finish to this vibrant celebration of local agriculture and artisanal craft.
• Mazzat — Mediterranean · rated 4.8/5: Mazzat captures the sun-drenched spirit of the Mediterranean, welcoming diners into a warm, aromatic space where the sizzle of the grill meets the bright tang of citrus and fresh herbs. Tables overflow with vibrant small plates and succulent, flame-kissed meats, inviting a communal feast that celebrates the timeless art of coastal hospitality.
• Petite Crevette — French · rated 4.7/5: Stepping into this intimate bistro feels like discovering a hidden corner of the French coast, where the air is perfumed with garlic, browned butter, and the briny promise of the sea. Rustic wooden accents and flickering candlelight set the stage for an evening of soulful seafood classics, where every bite of velvety bisque or salt-crusted fish captures the simple, timeless elegance of a seaside escape.
• Swoony's — American · rated 4.7/5: Swoony’s invites guests into a polished yet soulful sanctuary where the warm glow of amber lighting dances across leather banquettes and the air hums with the convivial energy of a neighborhood gem. The kitchen breathes new life into American classics, turning out succulent, wood-fired proteins and refined comfort dishes that balance nostalgic flavors with sophisticated, modern technique. Every visit feels like a curated celebration of the timeless bistro experience, where effortless charm and culinary heart take center stage.
• Table 87 Coal Oven Pizza — Italian · rated 4.6/5: The warm glow of the coal-fired hearth serves as the centerpiece of this bustling eatery, where the scent of charred crust and simmering tomato sauce invites guests into a world of artisanal craftsmanship. Every slice emerges from the intense heat with a signature blistered crunch, topped with velvety mozzarella and fresh basil to create a rustic, flavor-forward experience that celebrates the timeless tradition of the perfect pie.
• Karazishi Botan — Japanese · rated 4.6/5: Karazishi Botan unfolds as a stylish, urban retreat where the soul-warming tradition of ramen is reinvented with a bold, avant-garde flair. Within its chic, industrial-inspired walls, diners discover a symphony of deep umami and playful textures, from silky, innovative broths to artfully plated small bites that dance between classic Japanese techniques and modern global inspiration.
• Boran — Thai · rated 4.5/5: Boran transports guests to the heart of traditional Thailand, where the air is thick with the perfume of crushed lemongrass and the rhythmic sound of a mortar and pestle. Each dish offers a masterclass in balance, layering the sharp tang of lime against the velvety richness of coconut to create a soulful dining experience that honors the deep-rooted heritage of Southeast Asian flavors.
• N'ata Storia — Italian · rated 4.3/5: N'ata Storia unfolds like a love letter to Neapolitan tradition, where the rhythmic toss of pizza dough and the rich fragrance of bubbling sauces create an atmosphere of rustic elegance. In this vibrant, candlelit haven, every bite captures the sun-drenched essence of the Mediterranean, inviting guests to linger over wine as they weave their own stories into the fabric of a timeless Italian evening.
• Lucali — Italian · rated 4.2/5: Bathed in the soft, flickering glow of candlelight, this rustic sanctuary invites guests into a space where the intoxicating aroma of wood-fired dough and fresh basil lingers in the air. Masterfully charred crusts emerge from the brick oven with a perfect crunch, topped with vibrant tomato sauce and hand-torn herbs that celebrate the beauty of simple, soulful Italian flavors. The intimate atmosphere transforms a humble meal into a timeless ritual, making every flour-dusted table feel like a seat at a cherished family gathering.
• Paisanos Butcher Shop — Italian · rated 4/5: This artisanal temple of meat welcomes guests with the savory perfume of house-cured charcuterie and the sight of masterfully marbled prime cuts arranged like jewels behind gleaming glass. Old-world butchery meets modern gourmet flair as skilled hands prepare everything from delicate veal and lamb to robust, snap-casing frankfurters and adventurous exotic selections. It is a destination where the tactile beauty of a perfectly aged steak and the rustic charm of hand-linked sausages inspire a deeper appreciation for the craft of the kitchen.
• Black Mountain — Steakhouse · rated 4/5: This intimate sanctuary invites guests to unwind amidst a rustic-chic atmosphere where the rich aroma of bubbling mac and cheese and savory meatballs fills the air. Evenings here revolve around artfully arranged charcuterie boards and sweet, goat cheese-stuffed dates, all perfectly complemented by a deep glass of house red wine and the warm glow of shared conversation.
• Petite Crevette — Seafood · rated 4/5: Stepping into this maritime-inspired gem feels like a retreat to a breezy coastal bistro, where the air is thick with the savory perfume of creamy crab chowder and garlic-kissed shrimp Provençal. The kitchen transforms the ocean’s bounty into artful plates, from the delicate silkiness of tuna carpaccio to the satisfying crunch of golden-fried oysters and hearty, overstuffed po' boys. It is a sanctuary for seafood lovers, where vibrant vine-ripened tomatoes and perfectly roasted sea bass celebrate the simple, honest beauty of fresh ingredients.
• Karazishi Botan — Japanese · rated 4/5: Step into a vibrant, modern sanctuary where traditional Japanese ingredients are reimagined through a playful and contemporary lens. The air hums with creative energy as guests share plates of emerald-dusted matcha fries and savory shishito pinchos, each bite offering a surprising harmony of bold spices and refined textures. From the pillowy warmth of hand-crafted dumplings to the crisp, sun-kissed crunch of inventive salads, the experience is a spirited celebration of culinary curiosity and craft.
• Staubitz Market — American · rated 4/5: Step into a world of old-world craftsmanship where the rhythmic thud of the cleaver and the sight of pristine, marble-veined cuts evoke a bygone era of culinary excellence. This historic destination offers a masterclass in heritage meats, showcasing everything from dry-aged porterhouses and custom burger blends to more adventurous finds like tender venison and rich magret duck breast. Every visit feels like a curated journey through the finest traditions of the butcher's art, where the aroma of smoked ham and the promise of a perfect rib steak invite you to rediscover the soul of a neighborhood institution.
• Wing Bar — American · rated 4/5: Wing Bar is a high-energy neighborhood haunt where the air is thick with the savory scent of bubbling fryers and the lively hum of friends gathered over overflowing platters. Crispy, golden wings take center stage, served in generous heaps alongside mountains of hand-cut fries smothered in molten chili cheese and thick-cut, perfectly seasoned onion rings. It’s a place built for unpretentious indulgence and shared moments, where the simple joy of a perfectly seasoned crunch makes every visit feel like a celebration of classic comfort.
• White Maize — Mexican · rated 4/5: White Maize captures the vibrant spirit of Venezuelan street food, where the comforting aroma of golden, griddled cornmeal cakes fills the air. Each hand-held pocket is stuffed to bursting with savory treasures, from the rich, traditional layers of shredded beef and black beans to the bright, creamy indulgence of avocado-laced chicken salad. It is a lively destination where bold, rustic flavors and colorful ingredients come together to create a soulful dining experience that feels both deeply authentic and wonderfully welcoming.
• Tavola Italian Market — Italian · rated 4/5: Tavola Italian Market hums with the vibrant energy of an authentic neighborhood deli, where the air is rich with the savory perfume of aged meats and freshly baked bread. Each artisan panino serves as a culinary map of Italy, layering premium regional ingredients to transport diners from the sun-soaked streets of Bari to the historic heart of Roma. It is a place where the simple art of the sandwich is elevated through tradition, offering a sensory escape that feels both timeless and deeply satisfying.
• Poppy's — American · rated 4/5: This sun-drenched neighborhood gem welcomes guests with the intoxicating aroma of spiced cardamom morning buns and buttery, golden-brown scones fresh from the oven. The kitchen seamlessly transitions from artisanal bakery to wholesome bistro, serving up herb-flecked roasted chicken and comforting pot pies alongside vibrant, Mediterranean-inspired plates and savory tapenades. Every visit feels like a warm embrace, culminating in decadent treats like the tiramisu choux that perfectly balance rustic charm with sophisticated flair.
• N'ata Storia — Italian · rated 4/5: N’ata Storia captures the spirited essence of an Italian escape, where the air is thick with the enticing scent of sautéed mussels and golden, crisp-fried delicacies. Guests gather around tables laden with molten cacio balls, tender octopus, and bubbling eggplant parmigiana, indulging in a vibrant tapestry of flavors that celebrates the rustic charm of traditional street food. This lively haven turns every meal into a convivial journey through Italy’s rich culinary heritage, inviting diners to linger over shared platters and authentic, sun-soaked ingredients.
• Baby Luc's — Italian · rated 3.9/5: Baby Luc’s captures the spirited energy of a classic Brooklyn corner, where the scent of bubbling tomato sauce and toasted dough drifts through an inviting, light-filled space. Crispy, thin-crust squares and traditional rounds are served with a rustic elegance, celebrating the harmony of vibrant ingredients and a perfectly charred, golden finish. It is a lively neighborhood sanctuary where the simple joy of a well-crafted slice brings together a community under the warm glow of timeless Italian-American hospitality.
• Bee's Knees Provisions — American · rated 3/5: This charming social hub invites guests to linger over the briny brightness of fresh-shucked oysters and the indulgent, molten pull of Swiss raclette and bubbling baked brie. Vibrant bowls of chilled green gazpacho and crisp, artfully topped crostini bring a burst of freshness to the table, perfectly complemented by the savory aroma of sizzling garlic shrimp. Whether gathering for a light afternoon graze or a decadent evening of shared fondue, the experience is one of effortless elegance and communal warmth.
• Halyards — Seafood · rated 3/5: Stepping into Halyards feels like discovering a refined neighborhood anchor, where the warm glow of the bar illuminates a space filled with the aroma of bubbling pepperoni and golden-toasted sourdough. The experience centers on elevated comfort, pairing crisp, artisanal pizzas and savory "dirty" chips with a sophisticated tap list ranging from their signature crisp pilsner to velvety, dark stouts. It is a lively haven for those seeking the perfect marriage of a cold, frothy pint and a soul-warming meal in an atmosphere that hums with easy-going energy.
• Black Forest Brooklyn — German · rated 3/5: Stepping into this lively Brooklyn haunt feels like entering a modern woodland retreat, where the aroma of salt-dusted giant pretzels and bubbling onion soup creates an immediate sense of warmth. Guests share thin, crackling Flammkuchen and golden beer-battered mushrooms in a communal space that effortlessly blends rustic German soul with bold, global accents like zesty jerk wings. It is a vibrant neighborhood anchor where earthy beet salads and hearty comfort food come together under soft light, perfect for spirited gatherings and cozy nights out.
• Kyoto — Japanese · rated 3/5: Kyoto offers a serene escape where the gentle steam from artisanal soups and the delicate artistry of hand-pleated dumplings transport guests to a world of refined Japanese tradition. Fragrant bowls of briny clam and spicy miso broth provide a comforting foundation for an array of vibrant small plates, ranging from the sharp bite of wasabi shu mai to the golden, silken texture of aged tofu. This tranquil space invites a slow appreciation of umami-rich flavors, making every savory gyoza and salted pod of edamame feel like a curated celebration of soul-warming ingredients.
• Public Records — Mediterranean · rated 1/5: This minimalist, high-fidelity sanctuary hums with a sophisticated energy, where the boundaries between avant-garde soundscapes and plant-forward artistry blur into a singular, immersive experience. Earthy textures and vibrant ferments take center stage, from the pillowy warmth of hot agave focaccia dipped in kabocha-miso jam to the cooling tang of 24-hour cashew labneh and smacked chili cucumbers. It is a space designed for mindful lingering, where every bite of seasonal crudité and whipped vadouvan carrot feels like a rhythmic celebration of the natural world.