Best Downtown Dallas Restaurants with Carnivore Options | Top Rated

9 restaurants in Best Downtown Dallas Restaurants with Carnivore Options | Top Rated

• Moak's Family Texas BBQ — American · rated 5/5: The air at Moak's Family Texas BBQ hangs heavy with the intoxicating aroma of slow-burning wood and spice-rubbed brisket, drawing guests into a rustic sanctuary where Texas tradition is served by the pound. Heaping platters of fall-off-the-bone ribs and smoky pulled pork share the table with crispy, golden-fried appetizers and towering baked potatoes loaded to the brim, creating a soulful, communal feast that celebrates the heart of the pit.
• La Parada — Mexican: La Parada captures a sun-drenched spirit where the bright, citrusy zing of fresh Texas redfish ceviche meets the rich, smoky indulgence of bubbling queso fundido. The kitchen brings together the soul-warming comfort of traditional chicken tortilla soup with the coastal flair of grilled shrimp brochettes, creating a lively atmosphere that celebrates bold Latin flavors. Every visit feels like a festive escape, whether sharing a communal cocina platter or savoring a crisp Habana chopped salad in a space that radiates warmth and hospitality.
• Uno Mas — Mexican: Stepping into Uno Mas feels like entering a vibrant fiesta where the table is anchored by bowls of citrus-bright pineapple guacamole and bubbling pots of molten fundido. The energy is infectious as guests toast with inventive cocktails like the El Traffico, pairing their drinks with decadent plates of shrimp elotes quesadillas and loaded nachos that celebrate the bold, communal spirit of modern Mexican fare.
• City Tavern — American: City Tavern pulses with the energy of a beloved local haunt, where the clinking of glasses harmonizes with the irresistible sizzle of golden-fried favorites and the savory steam of hearty chili mac. From the spicy kick of jalapeño poppers to the indulgent crunch of loaded fries and oversized onion rings, every plate is a celebration of bold, shareable comfort designed to fuel long conversations and lively nights out.
• Más Street Tacos — Mexican: This vibrant neighborhood haunt pulses with the savory aroma of spiced chorizo and sizzling asada, where golden-brown quesadillas pull apart to reveal layers of molten cheese and tender, slow-cooked barbacoa. The morning air is filled with the comforting steam of fluffy egg and potato breakfast tacos wrapped in warm tortillas, creating a lively destination that celebrates the bold, soul-satisfying art of the street-side feast.
• Campisi's — Italian: This iconic institution wraps guests in a nostalgic embrace, where the air is thick with the intoxicating scent of sizzling garlic toast and slow-simmered meatballs bathed in rich red sauce. From the golden crunch of toasted ravioli to the buttery indulgence of Italian-style crab claws, every dish serves as a savory tribute to tradition, creating a vibrant setting where history and flavor collide over shared plates of grilled sausage and peppers.
• Rex's Seafood and Market — Seafood: Step into a vibrant coastal escape where the briny scent of freshly shucked oysters and the lively hum of a bustling market create an immediate sense of seaside charm. The kitchen transforms the day’s freshest catch into colorful plates of citrus-bright ceviche and crispy, golden crawfish hushpuppies, offering a breezy dining experience that celebrates the pure, uncomplicated flavors of the ocean.
• Dickey's Barbecue Pit — American: The air hangs heavy with the intoxicating scent of hickory smoke and slow-roasted spices, welcoming guests into a rustic sanctuary of authentic Texas barbecue. Tender, hand-sliced brisket and glistening St. Louis-style ribs take center stage, complemented by the comforting warmth of creamy mac & cheese and thick slabs of buttery Texas toast for a soul-satisfying feast.
• The Reserve — Steakhouse: The Reserve serves as a vibrant morning retreat where the bold, zesty flavors of Mexico harmonize with soulful American breakfast classics in an atmosphere of casual elegance. Guests can linger over plates of crispy chilaquiles and savory empanadas or indulge in the sweet comfort of golden pancakes and honey-drizzled chicken and waffles. It is a place where every meal feels like a celebration, blending the warmth of a "Buenos Dias" greeting with the sophisticated artistry of a modern brunch destination.