Best The Gulch Restaurants with Carnivore Options | Top Rated

5 restaurants in Best The Gulch Restaurants with Carnivore Options | Top Rated

• TailGate Brewery Music Row — Italian · rated 4/5: This lively Music Row haunt pulses with a rhythmic energy, where the golden glow of craft taps meets the irresistible aroma of bubbling, stone-fired pizzas and toasted artisan sandwiches. Whether sipping a citrus-forward IPA or a crisp local cider, diners find themselves immersed in a communal atmosphere that celebrates Nashville’s creative spirit through bold flavors and laid-back charm.
• Luogo — Italian: Luogo serves as a sophisticated sanctuary where the sizzle of the grill and the vibrant colors of fresh crudo create an atmosphere of effortless Italian elegance. Guests linger over crisp, golden fritto misto and paper-thin wagyu carpaccio before diving into charred pizzas and tender meatballs that capture the soulful essence of Tuscany. It is a destination where modern culinary artistry meets the warmth of a neighborhood gathering, offering a sensory journey through bold textures and bright, coastal-inspired flavors.
• Onda — Italian: Onda pulses with a modern energy where the bold, soulful aromas of Korean comfort food mingle with a playful, contemporary spirit. Guests gather over vibrant plates of crispy-glazed wings and bubbling tteokbbokki, discovering a menu that balances the golden crunch of kimchi arancini with the melt-in-your-mouth tenderness of traditional bossam. This lively destination transforms familiar staples into an artful, communal feast, where every bite—from charred corn cheese to delicate mandoo—celebrates the rich flavors of a reimagined Seoul kitchen.
• Eddie Ate Dynamite — Mexican: Eddie Ate Dynamite crackles with a playful, high-octane energy, inviting guests into a space where bold culinary reimagining meets the soulful warmth of a modern bistro. Savory short rib grit cakes and artisanal deviled eggs lead the way for a menu centered on elevated comfort, while a vibrant bar program pours everything from botanical gin infusions to citrus-forward margaritas that sparkle with seasonal flair.
• Bourbon Steak by Michael Mina — Steakhouse: This sophisticated sanctuary reimagines the classic American steakhouse, where the rich aroma of butter-poached USDA Prime and Wagyu beef wafts through a space defined by modern elegance and refined luxury. Shimmering towers of market-fresh shellfish and the day’s most delicate catches provide a coastal counterpoint to the indulgent, marbled cuts, all elevated by artfully-crafted cocktails and a world-class wine cellar. Every meal unfolds as a masterclass in culinary precision, inviting guests to linger over bold, savory flavors in an atmosphere that feels both high-energy and impeccably polished.