Bourbon Steak by Michael Mina – Steakhouse

This sophisticated sanctuary reimagines the classic American steakhouse, where the rich aroma of butter-poached USDA Prime and Wagyu beef wafts through a space defined by modern elegance and refined luxury. Shimmering towers of market-fresh shellfish and the day’s most delicate catches provide a coastal counterpoint to the indulgent, marbled cuts, all elevated by artfully-crafted cocktails and a world-class wine cellar. Every meal unfolds as a masterclass in culinary precision, inviting guests to linger over bold, savory flavors in an atmosphere that feels both high-energy and impeccably polished.

Cuisine: Steakhouse

Price range: $$$$

Dietary options: high-protein, keto, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, south-beach, aip, alkaline, carnivore, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb

Currently open