Best Cheap Cheesecake in New York City | Top 16 Cheap Spots

27 restaurants in Best Cheap Cheesecake in New York City | Top 16 Cheap Spots

• Torico Ice Cream — American · rated 5/5: Step into a nostalgic haven where the sweet, sugary scent of freshly baked cones lingers in the air and vibrant displays of artisanal scoops beckon from behind the glass. Velvety ribbons of fudge and peanut butter weave through classic vanilla bases, while generous chunks of cookie dough and tart cherries offer a playful symphony of textures in every bite. Each visit captures the pure, sun-drenched joy of a timeless neighborhood creamery, serving up decadence that ranges from refreshing mint-infused classics to rich, velvety cheesecake.
• Billy's Bakery — American · rated 5/5: Billy’s Bakery serves as a nostalgic sanctuary where the intoxicating aroma of browned butter and melting chocolate invites guests to linger over a vibrant collection of handcrafted treats. The counter gleams with an array of decadent indulgences, ranging from fudgy, velvet-textured brownies to whimsical bars layered with creamy peanut butter and colorful marshmallow crunches. Whether starting the day with a tender, golden banana muffin or savoring a rich Hello Dolly bar, every visit offers a sweet escape into the heart of classic American baking.
• Agi's Counter — Hungarian · rated 5/5: This bright and bustling neighborhood nook invites guests to linger over the nostalgic aromas of yeast and sugar, where the glass-cased counter displays a stunning array of artisanal bakes. Savory meets sweet in the golden, flaky swirls of their signature Spanikopita Babka, while the deep, apricot-glazed richness of the Sacher Torte offers a sophisticated nod to Viennese tradition. Whether you’re tucking into a slice of velvety cheesecake or catching the fleeting magic of a pillowy Sunday donut, the experience is a warm, soulful tribute to the art of the pastry craft.
• Make My Cake — American · rated 5/5: The air inside this neighborhood gem is thick with the nostalgic perfume of vanilla bean and toasted pecans, drawing guests toward counters lined with towering, artisanal layer cakes. From the velvety depths of a classic red velvet to the innovative marriage of sweet potato and butter cheesecake, each confection celebrates a soulful baking tradition where moist crumbs meet clouds of silken frosting. Whether stopping in for a single, jewel-like specialty cupcake or a grand celebratory masterpiece, every bite offers a decadent escape into the heart of Southern-inspired sweetness.
• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• Junior's — American · rated 4.4/5: This bustling mid-century landmark hums with a timeless energy, where vibrant neon lights and plush orange booths invite guests to settle in for a quintessential American feast. The air is rich with the savory scent of overstuffed deli sandwiches and golden-fried classics, all serving as a prelude to the legendary, velvety cheesecake that remains the crowning jewel of this nostalgic dining experience.
• Mr. Broadway — Middle Eastern · rated 4.3/5: Located at 209 W 38th St in New York, Mr. Broadway is a contemporary kosher deli offering a diverse menu that includes sushi, American, and Mediterranean dishes. With a family-friendly atmosphere, the restaurant serves lunch, dinner, and a variety of desserts, including the highly recommended carrot cake. Open throughout the week (except Saturdays), it’s a great spot to enjoy delicious food and excellent service.
• Parisi Bakery — Italian · rated 4.1/5: The air inside this storied neighborhood gem is thick with the comforting scent of golden, oven-fresh bread and the sharp tang of aged provolone. Each legendary sandwich is a masterclass in Italian tradition, featuring generous layers of premium meats tucked into signature crusty loaves that offer a perfect, crackling crunch before giving way to a soft, airy center.
• Martha's Country Bakery — American · rated 4/5: This charming neighborhood haven invites guests into a world of nostalgic indulgence, where the air is thick with the scent of cocoa and glass displays showcase a breathtaking array of towering, artisanal cakes. Every forkful offers a journey through decadent textures, from the airy lightness of a fruit-topped strawberry shortcake to the deep, velvety richness of triple chocolate mousse and syrup-soaked tres leches. It is a warm, bustling retreat where friends gather over oversized slices and steaming coffee, celebrating the simple, timeless joy of a perfectly crafted dessert.
• Eileen's Special Cheesecake — American · rated 4/5: This iconic, sun-drenched bakery welcomes visitors with the irresistible perfume of golden graham cracker crusts and sweet cream. Inside, a vibrant mosaic of individual cheesecake tarts awaits, featuring everything from the bright zing of lemon raspberry to the deep, velvety swirls of dulce de leche and red velvet. Each bite delivers a legendary, cloud-like lightness that balances rich decadence with an airy finish, making every small tart a perfectly portioned celebration of flavor.
• William Greenberg Desserts — American · rated 4/5: Stepping into this legendary New York institution feels like a sweet journey through time, where the air is perfumed with the comforting aroma of vanilla bean and rich, melting chocolate. The counter gleams with the iconic sheen of perfectly glazed black-and-white cookies, their soft, cake-like texture offering a nostalgic bite that balances velvety icing with a tender, buttery crumb. From fudgy, pecan-studded brownies to celebratory cookie cakes, every confection is a masterclass in traditional craftsmanship, inviting guests to savor the simple, timeless joy of a perfectly baked treat.
• Breads Bakery — Middle Eastern · rated 4/5: The air hums with the intoxicating aroma of toasted sesame and melting cocoa as golden-brown loaves and intricately braided challahs emerge warm from the ovens. This bustling artisanal hub transforms simple ingredients into edible art, where legendary swirls of dark chocolate babka meet crusty Jerusalem baguettes layered with savory cured salmon and fresh greens. It is a vibrant celebration of the baker’s craft, inviting guests to savor everything from salt-flecked olive breads to hearty, hand-crafted sandwiches in a space that feels both modern and timeless.
• Mia's Brooklyn Bakery — American · rated 4/5: Step into a whimsical sanctuary of sweetness where the air is heavy with the scent of toasted sugar and buttery pastry, drawing you toward glass cases brimming with towering, multi-layered masterpieces. From the deep, cocoa-rich intensity of the signature Brooklyn Blackout cake to the nostalgic comfort of golden-crusted fruit pies, every slice offers a decadent journey through classic American confectionery. This vibrant neighborhood hub captures the soulful, indulgent spirit of a traditional bake shop, inviting guests to linger over velvety tres leches or a festive slice of rainbow cake.
• S & S Cheesecake — American · rated 4/5: Step into a temple of indulgence where the air is perfumed with the scent of buttery crusts and sweet cream, celebrating the timeless artistry of the perfect New York-style cheesecake. Each dense, velvety slice offers a symphony of textures, from the bright, jewel-toned glazes of cherry and pineapple to the airy, decadent layers of rich chocolate mousse.
• Chip City — American · rated 4/5: Step into a whimsical haven where the intoxicating scent of browning butter and toasted sugar draws you toward counters piled high with oversized, gooey-centered treasures. Each bake offers a playful explosion of textures, from the decadent crunch of the viral Dubai chocolate cookie to the nostalgic pull of toasted marshmallow and creamy cheesecake swirls. Whether you’re breaking into a warm, molten Brookie or savoring the spiced comfort of oatmeal apple pie, every bite is a celebratory indulgence designed to satisfy the soul.
• Breads Bakery — Middle Eastern · rated 4/5: Breads Bakery is a lively urban sanctuary where the intoxicating scent of melting chocolate and toasted yeast draws you toward counters piled high with golden, braided challah and crusty sourdough. The legendary chocolate babka takes center stage with its dark, swirling layers of rich cocoa and buttery dough, offering a decadent contrast to the crisp, airy crunch of hand-rolled baguettes and flaky almond croissants. It is a celebration of artisanal craft where every bite feels like a warm, flour-dusted embrace in the heart of the city.
• Whipped - Urban Dessert Lab — American · rated 3/5: This sleek, modern sanctuary of sweetness reimagines the traditional bakery as a high-concept laboratory where artisanal precision meets pure indulgence. Golden, caramelized "brûléesants" offer a satisfying crunch against velvety fillings, while the air hangs heavy with the scent of warm, butter-laden cookies and vibrant, multi-layered cakes that double as edible art. It is a destination for the adventurous palate, inviting guests to explore a playful intersection of nostalgic comfort and avant-garde pastry craft.
• Holey Cream — American · rated 3/5: This vibrant dessert destination invites guests into a whimsical world of indulgence, where the air is perpetually sweet with the scent of warm fudge and freshly baked dough. Towering jumbo cupcakes draped in velvety red velvet and crushed Oreo cream stand alongside colorful donut samplers and oversized, chewy cookies, creating a decadent playground for the ultimate sugar-fueled escape.
• Happy Zoe Vegan Bakery — American · rated 3/5: This whimsical sanctuary welcomes guests with the comforting aroma of warm cinnamon and rich cocoa, proving that plant-based indulgence can be both artful and deeply nostalgic. From velvety gluten-free cheesecakes to golden, sugar-dusted donuts and berry-laden magic bars, each handcrafted treat offers a decadent experience where inclusive baking meets vibrant, soulful flavor. It is a cozy neighborhood gem where every crumbly cookie and fudgy brownie feels like a celebration of wholesome, compassionate craftsmanship.
• Angelina Bakery Times Square — Italian · rated 3/5: Tucked into the vibrant pulse of Times Square, this stylish retreat invites passersby into a world perfumed with the deep, roasted notes of premium Italian coffee. Skilled baristas craft everything from silky, foam-topped cappuccinos to crisp, refreshing ice drips, providing a sophisticated caffeine sanctuary amidst the city's neon-lit bustle.
• Van Leeuwen — American · rated 3/5: This vibrant scoop shop invites guests into a world of creamy indulgence, where the air is scented with sweet sugar and the display cases glow with an array of imaginative, artisanal flavors. Velvety scoops like marionberry cheesecake and peanut butter brownie honeycomb are crafted with obsessive detail, while whimsical creations like strawberry matcha lattes and malted cookie dough shakes offer a modern, elevated twist on classic fountain treats. It is a celebratory destination where every bite—from a rich coffee affogato to a decadent slice of ice cream cake—captures the pure, nostalgic joy of a perfectly crafted dessert.
• Van Leeuwen — American · rated 3/5: This modern creamery invites guests into a world of whimsical indulgence, where the air is perfumed with the scent of toasted honeycomb and rich, dark-roasted espresso. Artisanal scoops like vibrant marionberry cheesecake and decadent peanut butter brownie are elevated into edible art, whether swirled into thick malted shakes or served as elegant, bittersweet affogatos. Every visit feels like a sophisticated celebration of craft, offering a nostalgic escape where every spoonful reveals a new layer of creamy, hand-crafted bliss.
• Mango Mango — Chinese: This vibrant dessert sanctuary celebrates the sun-drenched sweetness of the tropics, where the golden glow of ripe mangoes meets the creamy richness of coconut and fragrant durian. Each bowl is a masterclass in texture, layering chewy black rice and delicate sago with bursts of tart pomelo and velvety house-made ice cream. It is an inviting escape that transforms exotic fruits into artful, refreshing confections, perfect for cooling down with a burst of bright, natural flavor.
• Koneko Cat Cafe — Japanese: This sun-drenched sanctuary invites guests to unwind in a minimalist, Japanese-inspired space where the playful charm of resident felines complements a sophisticated menu of sweet and savory delights. Savory bites of crispy gyoza and rich okonomiyaki find a sweet counterpoint in buttery croissants and zesty yuzu cheesecake, offering a unique fusion of comfort and elegance. It is a soulful retreat where the gentle purr of a companion and the aroma of fresh-baked treats create an enchanting escape from the city bustle.
• Tea Makers — Chinese: This modern tea sanctuary invites guests into a world of aromatic wonder, where the floral perfume of blooming jasmine and osmanthus blends seamlessly with the deep, toasted notes of roasted oolong. Each cup is a masterclass in balance, ranging from the velvety, decadent indulgence of cheesecake-topped milk teas to the crisp, sun-drenched brightness of white peach and ruby black infusions. It is a refined escape for the senses, where traditional brewing artistry meets contemporary flair to create a truly refreshing ritual.
• 12 Matcha — Japanese: Step into a serene sanctuary where the vibrant, earthy aroma of premium stone-ground tea fills the air, inviting guests to slow down and savor the meticulous art of the whisk. Velvety matcha lattes and molten-centered Basque cheesecakes offer a masterclass in the balance between deep umami notes and delicate sweetness. Whether cooling off with a swirl of toasted hojicha ice cream or finding clarity in a crisp matcha Americano, every visit is a refined celebration of verdant, artisanal flavors.
• Beard Papa's — Japanese: The sweet, buttery aroma of freshly baked choux pastry beckons guests into this vibrant bakery, where golden, double-layered shells are piped to order with clouds of cool, velvety custard. From the delicate crunch of a honey butter glaze to the striking purple hues of seasonal ube, each puff offers a playful symphony of textures and flavors that transform a simple dessert into an indulgent, hand-held experience.