Best Cheap Fried Chicken in SOMA | Top 4 Cheap Spots

8 restaurants in Best Cheap Fried Chicken in SOMA | Top 4 Cheap Spots

• Southside Spirit House — American · rated 4/5: Southside Spirit House pulses with a vibrant, urban energy, offering a stylish retreat where the clinking of craft cocktails meets a menu of elevated, soul-warming comfort food. The air is thick with the irresistible scent of truffle-dusted tots and zesty lemon-parmesan wings, while colorful platters of tender carnitas tacos and juicy sliders invite guests to linger over shared bites in a lively, social atmosphere. It’s a spirited destination where casual indulgence takes center stage, blending a playful vibe with bold, crave-worthy flavors that turn any gathering into a celebratory feast.
• Victory Hall & Parlor — American · rated 4/5: This lively social hub pulses with energy, blending the communal spirit of a grand hall with the intimate, polished allure of a sophisticated parlor. The kitchen turns out soul-warming comfort in the form of shatteringly crisp fried chicken and fluffy buttermilk waffles, a decadent pairing elevated by an adventurous list of funky natural wines and vibrant, seasonal cocktails. It is a place where the clink of craft beer glasses and the aroma of savory-sweet delights create an atmosphere of effortless urban sophistication.
• Hotel Utah Saloon — American · rated 3/5: Stepping into this historic corner haunt feels like a journey back in time, where the weathered wood of the bar and the spirited hum of the crowd create an inviting, timeless sanctuary. The air carries the irresistible scent of garlic-dusted fries and smoky pulled pork, while the kitchen turns out inventive comforts like crispy deep-fried deviled eggs and legendary jumbo wings tossed to perfection. It is a place where the clinking of glasses and the warmth of shared sliders define an evening of unpretentious, soulful satisfaction.
• The Bird — American: The Bird serves as a high-energy sanctuary for comfort food enthusiasts, where the sizzle of the fryer and the aroma of buttery, golden biscuits create an immediate sense of indulgence. Guests dive into shatteringly crisp fried chicken sandwiches and wings lacquered in vibrant glazes, ranging from the stinging heat of buffalo to the tropical kick of mango habanero. It is a place where the simple pleasure of a perfectly seasoned curly fry or a tender chicken biscuit transforms a casual meal into a soulful, flavor-packed experience.
• Atwater Tavern — American: Perched along the waterfront, this lively gathering spot hums with the spirited energy of a modern tavern where the scent of wood-fired pizzas and spicy buffalo wings fills the air. Guests linger over chilled platters of briny Drake’s Bay oysters and zesty tuna poke, or share golden heaps of crispy calamari and savory charcuterie boards in an atmosphere that feels both sophisticated and effortlessly social.
• Mel's Drive-In — American: Steeped in nostalgic charm, this iconic diner hums with the energy of a classic American morning, where the sizzle of the griddle and the aroma of freshly brewed coffee create an inviting sanctuary for breakfast seekers. From the golden crunch of fried chicken and waffles to decadent, syrup-drenched stacks of Nutella French toast, every plate celebrates soulful comfort served amidst a vibrant atmosphere of timeless roadside hospitality.
• Lao Table — Thai: Vibrant energy meets the soulful aromas of Southeast Asia in this lively space, where the sizzle of garlic wings and the fragrant smoke of grilled calamari drift from a bustling kitchen. Diners gather over communal plates of snap-crisp spring rolls and herb-flecked Lao sausages, balancing the bold, savory depth of fish sauce-marinated pork with the bright, citrusy chill of delicate tuna koi. It is a culinary celebration that honors tradition through texture and spice, offering a spirited atmosphere where every bite of crunchy chicharrón and tender satay transports the senses to the heart of Vientiane.
• Saap Ver — Thai: Step into a vibrant space where the bold, zesty spirit of Thai street food comes alive through an atmosphere humming with energy and the fragrant steam of lemongrass-infused broths. Golden-fried larb wontons and charred, aromatic sausages offer a satisfying crunch and a punch of heat, while tender skewers of satay and citrus-kissed wings celebrate the complex balance of sweet, salty, and spicy. Every bite serves as a lively journey through the bustling markets of Thailand, inviting guests to linger over small plates that are as visually stunning as they are intensely flavorful.