Best Cheap Japanese Restaurants in Minneapolis | Cheap Japanese Food

30 restaurants in Best Cheap Japanese Restaurants in Minneapolis | Cheap Japanese Food

• Sencha Tea Bar — Japanese · rated 5/5: A bright, minimalist sanctuary where the delicate fragrance of premium loose-leaf teas and floral infusions invites a moment of quiet reflection amidst the city bustle. From whisked-to-order matcha to creative, jewel-toned boba creations, each drink is a masterclass in balance, offering a refreshing sensory escape in every hand-crafted cup.
• Cobble Minneapolis — Japanese · rated 4/5: Tucked away in the North Loop, this intimate lounge invites guests into a moody, candlelit sanctuary where exposed brick and plush velvet seating set the stage for a sophisticated evening. The air hums with the rhythmic shake of cocktails and low conversation, creating a refined yet secretive atmosphere perfect for lingering over artisanal spirits and artfully prepared small plates.
• Wave Sushi — Japanese · rated 4/5: Step into a serene, light-filled space where the rhythmic energy of the ocean meets modern artistry, creating a tranquil backdrop for a masterclass in Japanese coastal cuisine. Each plate arrives as a vibrant canvas, featuring buttery slices of pristine sashimi and inventive signature rolls that balance the delicate sweetness of the sea with bold, contemporary accents. The experience is as refreshing as its namesake, inviting guests to linger over artfully prepared bites while the fluid motions of the chefs provide a captivating centerpiece to the evening.
• Hibachi Daruma — Japanese · rated 4/5: The air at Hibachi Daruma hums with a welcoming energy, filled with the bright, zesty scent of ginger dressing and the comforting steam of savory Japanese onion soup. Golden-crisped chicken kara-age and light, airy tempura provide a playful crunch alongside the rich, buttery depth of grilled hamachi kama, creating a balanced tapestry of traditional flavors. This lively destination invites guests to linger over shareable plates and vibrant dishes that celebrate the art of Japanese comfort food.
• Pa Tea and Poke — Japanese · rated 3/5: This vibrant, light-filled oasis invites guests to build their own masterpieces, where colorful mounds of fresh seafood and crisp vegetables come together in signature poke bowls that celebrate clean, bright flavors. The experience is rounded out by a playful selection of artisanal teas, from the deep, caramelized marbling of "dirty" milk teas to refreshing infusions bursting with real fruit and chewy pearls.
• Intown Sushi — Japanese · rated 3/5: This sleek urban retreat invites diners into a space where the rhythmic precision of the sushi knife meets a warm, welcoming atmosphere. Vibrant slices of ruby-red tuna and buttery yellowtail are artfully draped over seasoned rice, celebrating the purity of the ocean in every meticulously crafted bite. Whether grabbing a high-quality lunch or lingering over a colorful platter of specialty rolls, guests find a refined sanctuary that honors the timeless artistry of Japanese tradition.
• Noa — Japanese · rated 3/5: Noa unfolds as a sanctuary of celebration, where the soft glow of candlelight and the hum of anticipation set a sophisticated stage for the year’s final hours. The kitchen orchestrates a masterful five-course journey, weaving together refined seasonal flavors into a rhythmic progression of dishes that invite guests to linger over every exquisite bite. It is an immersive culinary countdown, blending artistry and elegance to create a festive experience that resonates long after the final toast.
• Ococo — Japanese · rated 3/5: Sunlight dances across the minimalist, earth-toned interior of Ococo, where the intoxicating aroma of premium cacao and roasted botanicals sets the stage for a sophisticated sensory journey. This artisanal haven transforms raw, natural ingredients into elegant, soul-warming creations, offering a serene escape where every bite feels like a vibrant celebration of pure, unadulterated flavor.
• Zen Box Izakaya — Japanese: Stepping into Zen Box Izakaya feels like entering a hidden gem in Tokyo, where the air is thick with the savory steam of slow-simmered ramen broth and the lively chatter of a neighborhood gathering. Guests share vibrant small plates and clink glasses of sake beneath glowing lanterns, finding a perfect harmony between the high-energy pulse of a Japanese gastropub and the soulful comfort of traditional craft.
• Kyatchi — Japanese: This vibrant neighborhood haunt marries the precision of sustainable sushi with the playful soul of Japanese comfort food, all set within a warm space defined by clean lines and a welcoming hum. Diners can transition from the delicate, oceanic brightness of responsibly sourced sashimi to the hearty, umami-rich indulgence of creative Japanese-style hot dogs. It is a thoughtful retreat where mindful sourcing and artistic flair come together to redefine the casual Japanese dining experience.
• Origami Tiger — Japanese: Origami Tiger unfolds as a masterclass in contrast, where the delicate precision of Japanese artistry meets the bold, fiery spirit of Pan-Asian flavors. The air hums with the sizzle of an open kitchen and the clinking of artisanal glassware, inviting guests into a dimly lit space adorned with striking geometric murals and warm wood accents. Each plate arrives as a vibrant canvas of texture and heat, offering a sensory journey that transforms traditional techniques into unexpected, high-energy culinary revelations.
• Wakame Sushi & Asian Bistro — Japanese: Step into a vibrant, modern sanctuary where the rhythmic pulse of the sushi bar meets an atmosphere of polished sophistication. The delicate artistry of hand-pressed nigiri and jewel-toned specialty rolls shares the stage with the bold, aromatic heat of wok-fired classics and contemporary Asian-inspired plates. Every dish arrives as a visual masterpiece, inviting guests to linger over a fusion of textures and tastes that bridge the gap between time-honored tradition and modern culinary flair.
• Billy Sushi — Japanese: This high-octane destination pulses with an electric energy, where neon-lit interiors and a lively soundtrack set the stage for a bold, contemporary take on Japanese dining. Masterful chefs transform pristine seafood into edible art, balancing traditional precision with playful innovation to create a sensory feast that feels like a nightly celebration.
• Moona Moono — Japanese: Bathed in a soft, golden glow, this intimate sanctuary invites diners to linger over a vibrant tapestry of aromatic spices and artfully plated seasonal treasures. The air hums with the warmth of shared stories and the scent of charred herbs, as communal tables become a stage for soulful dishes that celebrate the rich traditions of the Mediterranean pantry.
• Ama Sushi — Japanese: Stepping into Ama Sushi feels like entering a serene coastal retreat, where the scent of toasted nori and seasoned rice fills the air and the focus remains entirely on the artistry of the sea. Masterful chefs transform the day’s freshest catch into vibrant, jewel-like compositions that range from silken nigiri to inventive rolls, all served in a space defined by understated grace and quiet sophistication.
• Okome House — Japanese: Sunlight streams into this serene, minimalist haven where the comforting aroma of perfectly steamed short-grain rice anchors a menu of soulful Japanese staples. Each dish is a study in balance, from artfully tucked onigiri wrapped in crisp nori to vibrant bowls topped with seasonal ingredients that celebrate the quiet beauty of home-style cooking. It is a place of restorative simplicity, inviting guests to slow down and savor the fundamental joy of a well-prepared meal in a space that feels like a modern sanctuary.
• The Market At Malcolm Yards — American: Housed in a sprawling, historic industrial space, this vibrant culinary collective hums with the energy of a modern marketplace where exposed brick and soaring ceilings meet a kaleidoscope of global aromas. Diners navigate a curated landscape of diverse kitchens, moving from wood-fired pizzas and hand-rolled sushi to inventive street food, all while enjoying the freedom of a self-pour tap wall that flows with craft brews and fine wines. It is a social hub where the spirit of discovery thrives, inviting guests to linger over shared plates and spirited conversation in a setting that feels both timelessly rustic and cutting-edge.
• SotaRol — Japanese: This high-energy Asian fusion spot reimagines the sushi experience through a playful, modern lens, inviting guests into a bright space filled with the scent of seasoned rice and zesty ginger. Oversized sushi burritos and vibrant poke bowls showcase a colorful tapestry of crisp vegetables and premium seafood, blending traditional Japanese flavors with a satisfying, hand-held convenience perfect for a fresh mid-day escape.
• Sushi Train — Japanese: A vibrant energy pulses through this interactive space where a rhythmic parade of colorful plates glides past diners on a signature conveyor belt. Guests are invited to pluck fresh nigiri and artfully crafted rolls directly from the moving track, creating a playful and personalized dining journey that celebrates the theater of sushi-making in a modern, bustling setting.
• Sumo Grill and Buffet — Japanese: This vibrant destination invites diners into a world of culinary abundance, where the rhythmic sizzle of the open grill and the colorful array of a sprawling buffet create an atmosphere of endless discovery. Guests watch as skilled chefs transform fresh ingredients into charred, savory masterpieces, while a vast selection of international flavors ensures every plate is a unique, self-curated journey. It is a lively hub of communal dining that celebrates the joy of variety, perfect for those who wish to feast their way through a rich tapestry of global tastes.
• Kado no Mise — Japanese: Bathed in natural light from its prominent corner windows, this serene sanctuary of Japanese minimalism invites guests into a world of quiet elegance and focused craftsmanship. The rhythmic slice of the chef’s blade and the delicate molding of seasoned rice define an authentic Edomae-style experience, where every piece of pristine, seasonal seafood is treated as a fleeting work of art.
• Kyoto Sushi — Japanese: Step into a serene sanctuary where minimalist wooden accents and soft, amber lighting evoke the timeless elegance of its namesake city. Behind the polished counter, master chefs transform pristine cuts of fish into edible art, balancing the delicate sweetness of vinegared rice with the vibrant, oceanic brightness of expertly sliced sashimi. Each bite offers a harmonious journey through traditional Japanese flavors, inviting guests to linger over a meal that feels both deeply rooted in heritage and refreshingly modern.
• Hawaii Poke Bowl — Japanese: This sun-drenched oasis captures the breezy spirit of the islands, inviting guests to build vibrant, customized bowls from a kaleidoscope of jewel-toned ahi tuna, creamy avocado, and crisp garden greens. Each bite balances the clean, cool textures of premium seafood with the zing of house-made sauces and the satisfying crunch of toasted toppings, offering a refreshing escape that feels as nourishing as a day at the beach.
• JJ's Poké — Japanese: JJ’s Poké serves as a sun-drenched oasis where the vibrant, clean flavors of the Pacific are artfully assembled into customizable bowls of pure freshness. Glistening cubes of premium fish mingle with crisp, colorful toppings and savory drizzles, creating a textural playground that balances umami richness with bright, citrusy notes. It is a light and energizing destination that captures the essence of a coastal breeze, offering a wholesome escape for those seeking a meal that is as beautiful as it is nourishing.
• Kinzō Udon — Japanese: Step into a serene sanctuary where the rhythmic sound of hand-kneaded dough and the fragrant steam of simmering dashi create an immediate sense of culinary comfort. Thick, silken udon noodles take center stage in deep ceramic bowls, paired with golden, lacy tempura that provides a delicate crunch against the soul-warming, umami-rich broth. It is a space where the art of the slurp is celebrated, offering a meditative dining experience that captures the heart of traditional Japanese craftsmanship.
• Momo Sushi — Japanese: Step into a serene sanctuary where the rhythmic chop of the chef’s blade and the soft glow of minimalist lighting create an intimate backdrop for an exquisite culinary journey. Velvety slices of pristine fish drape elegantly over seasoned pearls of rice, while vibrant specialty rolls burst with unexpected textures and bright, umami-rich glazes. Each bite captures a delicate balance of Japanese tradition and modern flair, inviting guests to linger over chilled sake in a space that feels both sophisticated and soul-warming.
• Tenka Ramen — Japanese: Steaming bowls of liquid gold take center stage at this lively ramen destination, where the intoxicating aroma of roasting garlic and rich pork bone broth greets you at the door. The space hums with a cozy, communal energy as guests dive into silken noodles and perfectly soft-boiled eggs, discovering a masterclass in Japanese comfort that warms from the inside out.
• Encore Karaoke and Sushi Lounge — Japanese: Neon-lit energy and the pulse of favorite anthems define this vibrant social hub, where the precision of a master sushi bar meets the spirited fun of private-room karaoke. Between sets, diners indulge in artfully plated specialty rolls and chilled sake, all within a sleek, modern lounge that transforms a traditional meal into a high-octane celebration of song and flavor.
• Soberfish — Japanese: This lively neighborhood gem invites guests into a sleek, art-filled space where the delicate artistry of hand-pressed sushi meets the bold, aromatic heat of traditional Thai kitchens. Vibrant maki rolls and fragrant, spice-kissed curries arrive as edible masterpieces, offering a fresh and spirited dining experience that celebrates a creative harmony of Pan-Asian flavors.
• Moto-i — Japanese: This multi-level urban sanctuary pulses with the energy of a modern izakaya, where industrial-chic design meets the refined artistry of an on-site sake brewery. Guests gather over steaming bowls of rich, soul-warming ramen and charred street-style skewers, sipping crisp house-brewed sake while the lively hum of the breezy rooftop patio drifts through the air. It is a spirited destination where traditional Japanese craftsmanship and contemporary city life collide in a celebration of bold flavors and communal dining.