Best Cheap Low Carb Restaurants in Boerum Hill | Cheap & Low Carb

30 restaurants in Best Cheap Low Carb Restaurants in Boerum Hill | Cheap & Low Carb

• Everytable — American · rated 5/5: Everytable reimagines the modern American kitchen as a vibrant, community-focused hub where chef-crafted nourishment is both accessible and artfully prepared. Sun-drenched interiors invite guests to discover a kaleidoscope of seasonal flavors, from crisp, garden-fresh salads to slow-simmered comfort bowls that warm the soul. This is where the fast-paced rhythm of the city meets the wholesome integrity of a home-cooked meal, creating a seamless dining experience that prioritizes both wellness and flavor.
• Shelsky's of Brooklyn — Middle Eastern · rated 5/5: This vibrant Brooklyn landmark captures the soul of a classic appetizing shop, where the salty-sweet aroma of premium smoked fish and slow-cured deli meats fills the air. Guests can indulge in towering platters of jewel-toned lox and velvety salmon or dive into hefty, hand-carved sandwiches piled high with peppery pastrami and tender corned beef. Every bite offers a nostalgic journey through New York’s culinary heritage, blending time-honored curing techniques with a contemporary passion for artisanal quality.
• Eastern District — American · rated 5/5: Eastern District serves as a refined neighborhood pantry where the art of the perfect bite is celebrated through meticulously curated grazing boxes and artisanal charcuterie boards. From the bold kick of spicy sopressata paired with sharp provolone to the smoky depth of turkey layered with sweet bacon jam, each offering is a masterclass in texture and flavor designed for sophisticated snacking or an elevated picnic experience.
• Cotra — Korean · rated 5/5: Cotra pulses with a modern energy, offering a sophisticated yet playful sanctuary where traditional Japanese flavors are reimagined through bold, inventive small plates. The air hums with the sizzle of mochiko chicken and the smoky aroma of blistered harissa-miso shishitos, inviting guests to linger over umami-rich treasures like shio koji shrimp toast and jewel-toned Hokkaido dons. This sensory journey balances the savory crunch of okonomi fried potatoes with the delicate brightness of sun-dried tomato edamame, creating an unforgettable tapestry of contemporary tastes.
• Brooklyn Social — American · rated 5/5: Brooklyn Social captures the soulful intersection of a moody New York lounge and a spirited Italian aperitivo bar, where low lighting and the rhythmic shake of cocktails set a sophisticated, communal tone. The bar serves as a liquid map of inspiration, from the spicy warmth of Matt’s Ginger Old Fashioned to the bright, citrusy notes of a Sicilian Fizz that evokes the cinematic charm of a Fellini classic. It is an atmospheric retreat designed for lingering over inventive pours like the smoky Blonde Mezcal Negroni, offering a refined yet effortless escape in the heart of the neighborhood.
• Winner Butcher — Steakhouse · rated 5/5: This neighborhood gem hums with the comforting aroma of toasted sourdough and sweet maple, drawing guests into a space where golden-brown croissants shatter with every buttery, flaky bite. From the savory warmth of a perfectly griddled egg and cheese muffin to the zesty kick of a jalapeño-feta scone, each artisanal bake celebrates a harmonious balance of rustic textures and bold, seasonal flavors.
• Clover Club — American · rated 5/5: Stepping into this sophisticated sanctuary feels like a journey back to the golden age of cocktail culture, where plush leather banquettes and the warm glow of a crackling fireplace invite long, spirited evenings. The kitchen elevates classic parlor fare into an art form, pairing chilled oysters and silken steak tartare with the comforting crunch of crispy Brussels sprouts and the rich, savory depth of a prime beef burger. It is a place where timeless elegance meets the vibrant energy of a modern neighborhood haunt, perfect for lingering over small plates or a celebratory plate of steak frites.
• Miriam Street Food — Middle Eastern · rated 5/5: Miriam Street Food captures the vibrant energy of a bustling Levantine market, where the air is thick with the savory aroma of sizzling shawarma and golden, herb-flecked falafel. Velvety swirls of hummus serve as a rich canvas for tender lamb and earthy mushrooms, while smoky babaganoush and tangy labneh invite guests to linger over warm pita and the sun-drenched flavors of the Mediterranean.
• Panzerotti Bites — Italian · rated 5/5: This vibrant spot celebrates the golden, crispy artistry of Pugliese street food, where the irresistible aroma of dough frying to a perfect crunch invites you into a world of savory, handheld delights. Each handcrafted pocket yields to a molten heart of gooey cheese and rich fillings, ranging from the classic simplicity of tomato and mozzarella to sophisticated layers of earthy porcini, silky mortadella, or zesty artichokes. It is a warm, sensory journey to the sun-drenched streets of Southern Italy, offering a comforting bite of tradition in every steam-filled turnover.
• Fish Tales — Seafood · rated 5/5: This breezy seafood sanctuary captures the essence of a coastal getaway, where the air is seasoned with the savory aroma of toasted herbs and briny, ocean-fresh treasures. Guests linger over chilled platters of zesty calamari salad and golden-crusted clams oreganata, or find comfort in steaming, velvety bowls of chowder that taste of the salt-sprayed Atlantic. From the delicate sear of premium tuna to the crisp, citrusy brightness of shrimp and avocado, every plate serves as a vibrant tribute to the ocean’s timeless bounty.
• Savelli — Italian · rated 5/5: Savelli captures the soulful essence of a modern Italian kitchen, where the golden crunch of savory rice balls and the rich, nostalgic aroma of slow-simmered meatballs create an immediate sense of home. The experience centers on artfully plated shared treasures, from delicate zucchini soufflés and silky beef carpaccio to vibrant octopus salads that sing with Mediterranean freshness. It is a place where time slows down over overflowing boards of artisanal cheeses and chilled wine, offering a refined yet deeply comforting escape for the spirited diner.
• El Zason — Mexican · rated 5/5: El Zason pulses with a vibrant energy where the smoky aroma of charred wings and the zesty brightness of fresh lime invite diners into a lively celebration of bold, communal flavors. The table transforms into a colorful mosaic of textures, pairing the molten richness of chorizo fundido and creamy burrata with the refreshing snap of octopus ceviche and citrus-kissed cactus strings. It is a spirited destination where traditional soul meets contemporary flair, creating an atmosphere that feels like a continuous, flavor-drenched fiesta.
• The Meat Hook — American · rated 5/5: This bustling neighborhood hub celebrates the art of the butcher, where the aroma of seared grass-fed beef and freshly baked bread fills a space dedicated to ethical, nose-to-tail sourcing. Towering sandwiches showcase the richness of heritage breed pork and pasture-raised lamb, layered with sharp New York State cheeses and vibrant organic produce for a meal that feels both ruggedly authentic and meticulously curated. A cold craft beer provides the perfect finish to this vibrant celebration of local agriculture and artisanal craft.
• Luya — Vietnamese · rated 4.9/5: Luya invites guests into a vibrant sanctuary where the fragrant steam of long-simmered broths and the bright aroma of fresh lemongrass perfume the air. Each plate is a masterclass in balance, layering the refreshing crunch of garden-fresh herbs against the savory depth of charred meats and the zesty spark of lime. This is a space where traditional Vietnamese soul meets contemporary elegance, offering a dining experience that is as visually captivating as it is deeply comforting.
• Next Stop Vegan — Mexican · rated 4.8/5: This vibrant urban escape reimagines Mexican heritage through a soulful plant-based lens, where the air is thick with the intoxicating aroma of smoky chilies and charred citrus. Every plate arrives as a vivid masterpiece of color and texture, featuring bold, house-made salsas and inventive botanical proteins that capture the fiery spirit of traditional street food. It is a high-energy sanctuary where the zest of the tropics meets a modern, conscious pulse, inviting guests to savor a dining experience that is as nourishing as it is electrifying.
• Lele's Roman — Italian · rated 4.8/5: Lele's Roman captures the vibrant spirit of a bustling Trastevere eatery, where the air is thick with the savory scent of sharp Pecorino Romano and toasted black pepper. Guests are swept into a lively atmosphere of sun-drenched charm, savoring silky ribbons of pasta tossed in rich, golden sauces and Roman-style pizzas with a signature shatter-crisp crust. It is a celebration of bold, timeless flavors that transports diners straight to the heart of the Eternal City with every spirited bite.
• Big Tiny — American · rated 4.7/5: This intimate neighborhood haunt radiates a cozy charm, where the warm glow of amber lights and the hum of lively conversation create a sanctuary for elevated American comfort. The kitchen breathes new life into nostalgic classics, serving up golden-crusted staples and juice-dripping burgers that celebrate bold, soulful flavors in a space that feels like a well-kept secret shared among friends.
• Boutros — Middle Eastern · rated 4.6/5: Boutros invites diners into a chic, light-filled sanctuary where the air is perfumed with the intoxicating aroma of toasted spices and charred, wood-fired breads. The kitchen masterfully bridges Levantine tradition with modern culinary artistry, presenting vibrant, herb-flecked plates that transform earthy Middle Eastern staples into sophisticated, soul-warming masterpieces. Every meal feels like a spirited celebration of heritage, shared over communal tables in an atmosphere that hums with neighborhood warmth and contemporary elegance.
• Cafe Chili — Thai · rated 4.6/5: Cafe Chili invites guests into a vibrant sanctuary where the air hums with the sizzle of woks and the intoxicating fragrance of lemongrass and sweet Thai basil. Each plate is a masterclass in balance, layering the searing heat of sun-dried chilies against the cooling richness of coconut milk and the bright, citrusy snap of fresh lime. From the first aromatic steam rising off a bowl to the lingering glow of traditional spices, the experience captures the soulful, high-energy spirit of authentic Thai dining.
• El Zason — Mexican · rated 4.6/5: El Zason bursts with the vibrant energy of a sun-drenched cantina, where the air is thick with the savory perfume of charred chiles and hand-pressed tortillas. Bold flavors dance across the palate, moving from the smoky complexity of traditional moles to the bright, citrusy zing of house-made salsas. It is a festive escape that invites guests to linger over salt-rimmed margaritas in a space glowing with the warmth of genuine heritage and hospitality.
• Savelli — Italian · rated 4.6/5: Savelli captures the soul of the Italian countryside, where the warm aroma of wood-fired crusts and garden-fresh herbs drifts through an intimate, candlelit space. Guests are treated to a masterclass in simplicity, from delicate, hand-pinched ravioli swimming in browned butter to robust red wines that perfectly complement the kitchen’s rustic, heart-led creations. It is a vibrant
• Kiku — Japanese · rated 4.6/5: Kiku transports guests to a serene sanctuary where minimalist aesthetics and warm, golden lighting create an atmosphere of quiet sophistication. The air hums with the rhythmic precision of the sushi counter, where masterfully sliced fish and seasoned rice are elevated into edible art that honors the purity of seasonal ingredients. From the delicate warmth of hand-pressed nigiri to the complex depth of a steaming dashi, every dish reflects a profound respect for Japanese tradition and the beauty of simplicity.
• Karazishi Botan — Japanese · rated 4.6/5: Karazishi Botan unfolds as a stylish, urban retreat where the soul-warming tradition of ramen is reinvented with a bold, avant-garde flair. Within its chic, industrial-inspired walls, diners discover a symphony of deep umami and playful textures, from silky, innovative broths to artfully plated small bites that dance between classic Japanese techniques and modern global inspiration.
• Hook & Reel — Seafood · rated 4.5/5: Step into a lively maritime haven where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Guests don bibs and roll up their sleeves for a hands-on feast, cracking into succulent shellfish and tender corn-on-the-cob tossed in steaming signature boils that capture the spirited energy of a coastal backyard celebration.
• Bandito — Mexican · rated 4.5/5: Bandito pulses with a rebellious energy, drawing guests into a vibrant space where the smoky aroma of wood-fired meats mingles with the bright, citrusy notes of artisanal agave spirits. Every plate is a celebration of bold textures and deep spices, from the satisfying crunch of house-made chips to the tender, slow-cooked fillings of street-style tacos that transport the palate straight to the sun-drenched heart of Mexico.
• Miriam Street Food — Middle Eastern · rated 4.5/5: Miriam Street Food pulses with the vibrant energy of a bustling Levantine market, where the intoxicating aroma of sizzling shawarma and toasted spices spills into the air. Velvety swirls of hummus and golden, herb-flecked falafel are served alongside pillowy flatbreads still warm from the oven, creating a sensory celebration of bold textures and bright, zesty flavors. This lively destination captures the sun-drenched soul of Middle Eastern hospitality, inviting guests to savor the rich, aromatic traditions of the region in every colorful bite.
• Dos Toros Taqueria — Mexican · rated 4.4/5: Dos Toros captures the high-energy pulse of a Mission-style taqueria, where the rhythmic sound of chopping knives and the sizzle of the plancha create a vibrant backdrop for a soulful, sun-drenched meal. Golden, melted cheese stretches across warm tortillas filled with tender, slow-simmered meats and zesty salsas, bringing together the bold, fresh spirit of San Francisco’s street food culture in every satisfying bite.
• Public Display of Affection — Italian · rated 4.4/5: This spirited neighborhood gem pulses with a playful energy, where the smoky aroma of a wood-fired oven draws guests into a space dedicated to the soulful art of charred sourdough crusts and bold Italian flavors. Vibrant small plates and hand-stretched pastas are shared amidst the warm hum of a room that celebrates communal joy and unhurried connection. It is a place where the passion for cooking is laid bare, inviting diners
• Tripoli — Middle Eastern · rated 4.4/5: Tripoli transports diners to the heart of the Levant, where the intoxicating aroma of sumac-dusted kebabs and freshly baked pita wafts through a space alive with the warmth of Mediterranean hospitality. Tables overflow with vibrant mezze platters and flame-kissed meats, offering a symphony of bold, sun-drenched flavors designed for lingering and sharing.
• Miti Miti — Mexican · rated 4.3/5: Miti Miti bursts with a kaleidoscopic energy, where the rhythmic shake of agave cocktails and the sizzle of the grill create a lively backdrop for a spirited Mexican feast. Guests are invited into a vibrant space filled with bold colors and the intoxicating aroma of slow-simmered spices, offering a sensory journey that transforms every meal into a festive neighborhood celebration.