Inkaico – Spanish
Inkaico celebrates the vibrant artistry of coastal Peruvian flavors, where the bright zing of citrus and the ocean’s freshest catch collide in a sophisticated, light-filled space. The kitchen crafts a kaleidoscope of ceviches and tiraditos that balance delicate seafood with unexpected infusions of coconut, mango, and watermelon, creating a refreshing symphony of sweet and savory notes. From the briny elegance of fresh oysters to the crisp crunch of daikon and apple salads, every plate is a masterclass in texture and color designed to transport the senses to a sun-drenched shoreline.
Bergen Street, New York, New York 11217 https://inkaicobrooklyn.com/Rating: 4/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegan, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, sugar-free, plant-based, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, weight-watchers, tlc, detox, volumetrics, alkaline, raw-food, zone, mayo-clinic, slow-carb, candida, macrobiotic, sirtfood, pegan, lectin-free
Currently closed
Hours
- Monday - Sunday
- 4:00 PM - 11:00 PM
What diners are saying
Celebrated for its mouth-watering menu ranging from appetizers to main courses, diners particularly rave about the exceptionally fresh and flavorful salads. Guests love the cozy atmosphere and consistently praise the welcoming, professional staff who ensure a seamless dining experience. Standout dishes include the highly recommended starters, making it a must-visit destination for those seeking high-quality flavors in an intimate and inviting setting.
Menu
- Ceviche de Pescado - $24
- Market Ceviche - $26
- Watermelon Tuna Ceviche - $26
- Salmon Mango Tiradito - $24
- Hamachi Coconut Ceviche - $26
- Choros a la Chalaca - $20
- Tiradito de Pulpo - $25
- Oyster Ceviche - $24
- Avocado Salad - $15
- Arugula - Apples Daikon Salad - $15
- Grapes & Organic Quinoa Salad - $15
- Mango Salad - $15
- Caldo de Choros & Pan con Sardines - $17
- Sopa Criolla Ramen - $19
- Chupe de Camarones - $22
- Carrot & Ginger Soup - $15
- Anticuchos - $29
- Causa - $23
- Crispy Oysters - $27
- Octopus Anticuchero - $26
- Roasted Cauliflower - $19
- Jalea - $28
- Bone Marrow - $25
- Lomo Saltado - $33
- Grilled Salmon - $31
- Shrimp Risotto - $32
- Grilled Hanger Steak - $35
- Pollo a la Brasa - $24
- Lamb Mignon Chorrillana - $36
- Portobello Saltado - $24
- Filet Mignon and Udon Verde - $46
- Arroz con Mariscos - $34
- Maduros - $11
- Arroz Chaufa - $11
- Yuka Frita - $11
- Papa a la Huancaina - $11
- Brussels Sprouts - $11
- Churros - $14
- Lucuma Tiramisu - $14
- Chocolate Soufflé - $14
- Alfajores - $14
- Chirimoya Panna Cotta - $14
- Pisco Sour - $15
- Chilcano - $15
- Piscojito - $15
- Pisco Punch - $15
- Pisco Spritz - $15
- Pisco Negroni - $15
- Peruvian 75 - $15
- Peruvian Vesper - $15
- Leon XIV - $15
- Escondido - $15
- Margarita - $15
- Caipirinha - $15
- Lychee Bellini - $15
- Sangria (Glass) - $13
- Sangria (Pitcher) - $45
- Torre Bruna (Glass) - $12
- Torre Bruna (Bottle) - $42
- Elsa Bianchi (Glass) - $13
- Elsa Bianchi (Bottle) - $44
- El Coto (Glass) - $13
- El Coto (Bottle) - $44
- Valmoissine (Glass) - $16
- Valmoissine (Bottle) - $56
- Tilia (Glass) - $12
- Tilia (Bottle) - $42
- Zola (Glass) - $14
- Zola (Bottle) - $50
- Monsieur Touton (Glass) - $14
- Monsieur Touton (Bottle) - $50
- Calazul (Glass) - $14
- Calazul (Bottle) - $50
- Soave Classico (Glass) - $16
- Soave Classico (Bottle) - $56
- Vallevo Costa Dei Trabocchi (Glass) - $13
- Vallevo Costa Dei Trabocchi (Bottle) - $46
- Villa Jolanda Prosecco (Glass) - $13
- Villa Jolanda Prosecco (Bottle) - $46
- Cusqueña - $10
- Pilsen - $10
- Stella Artois - $10
- Sapporo Draft - $11
- Montauk Draft - $11
- Chicha Morada - $8
- Tropical Punch - $11
- Clausthaler Grapefruit - $10
- Weihenstephaner NA - $10
- Athletic IPA - $10
- Fever Tree Ginger Beer - $8