Best Cheap Low Carb Restaurants in Downtown LA | Cheap & Low Carb

13 restaurants in Best Cheap Low Carb Restaurants in Downtown LA | Cheap & Low Carb

• Honeymee — Korean · rated 4/5: This bright, modern sanctuary celebrates the simple elegance of true milk soft-serve, where velvety swirls are crowned with glistening shards of 100% natural honeycomb. The experience unfolds through a symphony of delicate textures and flavors, from the earthy, vibrant notes of premium matcha to the citrusy brightness of yuzu-infused affogatos. Each treat is a masterclass in natural sweetness, offering a refreshing and whimsical escape that turns a simple dessert into a moment of pure, golden indulgence.
• Spitz - Little Tokyo — Mediterranean: This vibrant Little Tokyo haunt pulses with urban energy, serving up a bold reimagining of Mediterranean street food that transforms classic doner and gyros into a colorful, modern feast. Succulent, spice-rubbed meats are shaved thin and piled atop "street cart" fries or tucked into warm wraps loaded with zesty feta and bright garnishes, creating a savory kaleidoscope of textures and flavors. It is a lively escape where the spirit of Berlin’s bustling kiosks meets the sun-drenched zest of the Mediterranean, perfect for a high-energy meal in the heart of the city.
• Daikokuya — Japanese: Step into a lively haven where the air is thick with the savory aroma of pan-seared gyoza and the irresistible sizzle of golden-fried tonkatsu. This bustling neighborhood gem invites diners to linger over vibrant plates of crispy chicken karaage and delicate shiso age, each bite celebrating the comforting, soul-warming flavors of traditional Japanese street food and home-style classics.
• Hachioji Craft Ramen — Japanese: Hachioji Craft Ramen invites diners into a vibrant, modern space where the comforting steam of slow-simmered broths mingles with the irresistible aroma of golden, crispy appetizers. The kitchen balances traditional Japanese soul food like savory takoyaki and ginger-scented karaage with playful, crunchy comforts ranging from molten cheese sticks to delicate baked green mussels. It is a destination where artisanal craft meets casual indulgence, offering a soulful dining experience that warms the heart and satisfies every craving for bold, savory flavors.
• Prime Pizza — Italian: The irresistible aroma of toasted crust and bubbling mozzarella draws guests into this lively neighborhood hub, where the art of the classic round pie is elevated through premium toppings and a perfectly charred finish. Whether savoring the spicy heat of an Arrabbiata or the earthy comfort of sausage and kale, diners experience a masterclass in balance and texture that turns a simple slice into a soulful, hand-crafted feast.
• Oomasa — Japanese: Stepping into Oomasa feels like entering a bustling haven of Japanese comfort, where the air is perfumed with the savory aroma of golden-fried delicacies and sizzling small plates. Guests linger over shared treasures like crispy soft shell crab and tender chicken karaage, each bite offering a masterful play of textures from the delicate crunch of tempura to the silken, umami-rich warmth of agedashi tofu.
• TOT Little Tokyo — Japanese: Nestled in the heart of Little Tokyo, this vibrant eatery hums with the energy of a classic Japanese izakaya, where the savory steam of golden takoyaki and the irresistible aroma of frying ginger-soy karaage fill the air. The kitchen masters the art of the crunch, serving up premium black pork katsu and delicate millefeuille cheese cutlets that shatter into tender, succulent bites alongside creamy crab croquettes and zesty chicken nanban. Every dish offers a comforting journey through the soul-satisfying flavors of Tokyo’s bustling backstreets, creating an inviting space where traditional comfort food meets modern urban charm.
• BROKEN MOUTH — Korean: Broken Mouth serves as a vibrant gateway to the islands, where the comforting aromas of sizzling meat jun and sweet teriyaki chicken drift through a space filled with the warmth of aloha spirit. Each plate is a masterclass in balance, pairing savory staples like hand-pressed spam musubi with the creamy, nostalgic indulgence of potato-mac salad and the bright, spicy snap of cucumber kimchi. It is a soulful destination where traditional flavors are elevated into a heartfelt dining experience that feels like a home-cooked embrace.
• sandcouch cafe — American: This sun-drenched morning haunt offers a relaxed refuge where the comforting aroma of griddled bagels and savory proteins invites guests to linger over a leisurely start to the day. The kitchen elevates breakfast staples into handheld masterpieces, layering buttery croissants with tangy tomato jam and stuffing toasted everything bagels with heaps of ripe avocado, smoky bacon, and perfectly folded eggs. It is a neighborhood gem that transforms the first meal of the day into a soulful ritual of bold flavors and cozy, laid-back charm.
• Terroni — Italian: Terroni captures the spirited essence of Southern Italy, inviting guests into a lively atmosphere where the aroma of warm bread and briny olives sets the stage for an authentic culinary journey. From the delicate crunch of golden zucchini blossoms to the melt-in-your-mouth richness of beef carpaccio and creamy buffalo mozzarella, each dish celebrates bold, sun-kissed flavors with rustic elegance. It is a place where tradition meets a vibrant urban pulse, turning every meal into a soulful celebration of Mediterranean heritage.
• Guisados — Mexican: The morning air at Guisados is thick with the savory perfume of sizzling chorizo and charred green chiles, drawing diners into a vibrant space where the day begins with a celebration of homestyle Mexican comfort. Thick, handmade tortillas cradle hearty fillings like tender pork chops smothered in piquant salsa or smoky bacon and potatoes, offering a soulful breakfast experience that feels both nostalgic and deeply satisfying.
• Cole's P.E. Buffet — American: Step into a storied piece of Los Angeles history where dim lighting and polished mahogany evoke the timeless, moody charm of a classic downtown saloon. The air is thick with the savory aroma of slow-braised meats, from tender lamb to salt-cured pastrami, each tucked into crusty rolls and served alongside bowls of rich, steaming jus for the ultimate dip. A signature neon-pink spicy pickled egg provides a sharp, tangy snap that perfectly rounds out this quintessential, soul-warming dining experience.
• Dave's Hot Chicken — American: Vibrant street-art murals and a high-energy pulse set the stage for a fiery Nashville-style experience where hand-breaded chicken is transformed by a spectrum of bold, signature spices. Each bite balances the intense heat of spice-dusted tenders and sliders with the cooling crunch of kale slaw, creating a sensory explosion that is perfectly tempered by velvety milkshakes and creamy mac and cheese. Salty crinkle-cut fries and ice-cold sodas complete this unapologetically bold feast, offering a satisfyingly crunchy journey through the world of hot chicken.