Best Cheap Mediterranean Restaurants in Las Vegas | Cheap Mediterranean Food

16 restaurants in Best Cheap Mediterranean Restaurants in Las Vegas | Cheap Mediterranean Food

• Mercato Della Pescheria Las Vegas — Italian · rated 5/5: Transport yourself to a bustling Italian coastal market where the vibrant energy of a sun-drenched piazza meets the refined elegance of the Venetian. The air carries the enticing scent of wood-fired seafood and slow-simmered sauces, while open kitchen stations invite guests to witness the artistry of handmade pasta and expertly cured meats. It is a spirited culinary theater where rustic charm and authentic Mediterranean flavors create an unforgettable escape in the heart of the Las Vegas Strip.
• Luchkoff Patisserie — French · rated 4/5: Sunlight dances across flour-dusted counters at Luchkoff Patisserie, where the intoxicating aroma of warm, herb-infused sourdough and crusty Mediterranean loaves creates an immediate sense of rustic comfort. The bakery’s artistry extends into a vibrant collection of cakes, from the creamy, fruit-topped elegance of strawberry ricotta to the deep, decadent layers of German chocolate. It is a sensory retreat where the crunch of a perfect crust and the delicate crumb of a sponge cake celebrate the timeless joy of artisanal baking.
• Filo Grill Mediterranean Restaurant — Mediterranean · rated 4/5: Filo Grill invites guests into a warm, aromatic sanctuary where the scent of toasted sesame and golden-brown pastries fills the air. The table becomes a vibrant mosaic of silky hummus, crispy falafel, and savory lahm-biajeen, offering a communal dining experience rooted in the rich, sun-drenched traditions of the Mediterranean. Every bite, from the salty tang of grilled halloumi to the delicate crunch of cheese barek, celebrates authentic flavors and heartfelt hospitality.
• Ada's Food+Wine — Mediterranean · rated 4/5: Ada’s Food+Wine invites guests into a sophisticated, light-filled sanctuary where the aroma of toasted miche bread and the briny chill of fresh oysters set the stage for a refined communal feast. From the delicate sweetness of Dungeness crab to the rich, marbled depth of cured wagyu and earthy farrotto, every plate is a vibrant celebration of texture and craft, perfectly paired for an afternoon of lingering over a favorite vintage.
• Hummus Republic — Mediterranean · rated 4/5: This vibrant Mediterranean destination invites guests to curate their own culinary journeys, layering bold textures and garden-fresh ingredients into personalized bowls and wraps that burst with color. The experience is anchored by a spirit of communal dining, where overflowing share boxes pair perfectly with artisanal refreshments like velvety tahini shakes and zesty, house-made lemonades infused with turmeric and pomegranate.
• Limoncello — Italian · rated 4/5: Limoncello captures the vibrant spirit of the Italian coast, welcoming guests into a bright, sophisticated space where the air is perfumed with the scent of charred octopus and slow-simmered polpette. The table becomes a canvas of Mediterranean indulgence, from the delicate crunch of golden calamari to the velvety richness of burrata paired with paper-thin prosciutto. Every meal feels like a sun-soaked celebration, where chilled seafood cocktails and steaming bowls of mussels invite diners to linger over the timeless, salt-kissed flavors of the sea.
• Market Grill Café — Mediterranean · rated 4/5: Sunlight streams through the windows of this vibrant neighborhood hub, where the rhythmic sizzle of the open grill harmonizes with the lively hum of a community gathering over fresh, seasonal fare. Each plate celebrates the bounty of the market, pairing charred, smoky flavors with bright, herb-infused accents to create a dining experience that feels both wholesome and indulgent.
• CheeseTime Italian Fusion — Italian · rated 3/5: Golden light spills over rustic tables where the intoxicating scent of bubbling artisanal cheeses and fresh Mediterranean herbs fills the air, inviting guests into a world of decadent indulgence. The kitchen marries the soul of Italy with a playful global spirit, crafting imaginative plates where velvety risottos and hand-stretched pastas are elevated by bold, cross-cultural flavors and molten, gooey finishes. Each visit unfolds as a vibrant celebration of texture and taste, transforming the simple joy of melted cheese into a sophisticated, boundary-pushing culinary adventure.
• Chickpeas — Middle Eastern · rated 3/5: The air at Chickpeas is thick with the savory perfume of char-grilled meats and toasted spices, drawing diners into a space where the ancient art of the kabob takes center stage. Skilled hands thread tender cuts of beef fillet and marinated chicken onto skewers, grilling them over open flames until they reach a perfect, smoky char that gives way to succulent, melt-in-your-mouth interiors. Whether tucking into a robust Soltani platter or a vibrant shawarma bowl, guests find a celebration of bold Mediterranean flavors served with a warmth that feels both timeless and inviting.
• Siena Italian authentic trattoria & deli — Italian · rated 3/5: Stepping into this vibrant trattoria feels like a journey to the heart of Tuscany, where the counters overflow with artisanal cheeses and the air carries the irresistible scent of slow-simmered sauces and freshly baked bread. Whether grabbing a crusty, hand-pressed panini from the deli or lingering over a bowl of silky pasta, diners are enveloped in an atmosphere of rustic charm and authentic Mediterranean flavor.
• Kosher at Vegas — Mediterranean: Nestled amidst the neon pulse of the city, this elegant retreat offers a sophisticated sanctuary where the meticulous traditions of kosher dining meet the vibrant energy of Las Vegas. The kitchen transforms premium ingredients into a symphony of flavors, serving up expertly seared proteins and vibrant seasonal creations within a chic, contemporary space that turns every meal into a refined desert indulgence.
• Balkan Bar and Grill — Mediterranean: Balkan Bar and Grill captures the spirited essence of a village gathering, where the enticing aroma of charred meats and the glow of the open grill create an atmosphere of rustic warmth. Hearty platters of savory sausages and vibrant roasted pepper spreads bring the bold, sun-drenched flavors of the Balkan Peninsula to life, inviting diners to linger over shared plates and spirited conversation.
• The Great Greek Mediterranean Grill — Greek: Sun-drenched flavors and the irresistible aroma of flame-grilled meats define this vibrant escape, where the spirit of the Mediterranean comes alive in every herb-infused bite. From the zesty snap of crisp salads to savory, hand-carved gyros wrapped in pillowy pita, the experience captures the simple, breezy joy of a seaside feast shared among friends.
• Caramá — Italian: Bathed in warm, golden light and the hum of a lively open kitchen, this sophisticated Italian destination feels like a heartfelt love letter to traditional Mediterranean hospitality. The air is thick with the aroma of slow-roasted meats and hand-pinched pastas, while a stunning salumi station showcases the artistry of cured meats and artisanal cheeses. Every meal unfolds as a celebration of heritage and craft, inviting guests to linger over vibrant flavors in a space that balances modern luxury with soulful, rustic charm.
• Orla — Middle Eastern: Orla transports diners to a sun-drenched Mediterranean oasis where lush greenery and warm, golden lighting create an atmosphere of effortless coastal sophistication. The air is fragrant with the scent of wood-fired seafood and aromatic spices as the kitchen masterfully blends the bold, soulful flavors of the Middle East with the bright, citrus-forward traditions of the Greek isles. Every plate is a vibrant celebration of land and sea, inviting guests to linger over shared mezze and artfully charred proteins in a space that feels both timeless and exhilaratingly modern.
• Forte Tapas — Spanish: This spirited enclave pulses with the energy of a Mediterranean plaza, where warm lighting and rustic textures create an inviting backdrop for an evening of shared discovery. Each small plate is a masterclass in balance, layering bold spices and fresh ingredients into bite-sized treasures that range from crispy, golden croquettes to tender, flame-kissed skewers. The experience is a rhythmic dance of flavors and conversation, encouraging guests to slow down and savor the joy of communal dining one exquisite morsel at a time.