Best Cheap Noodles in Philadelphia | Top 6 Cheap Spots

8 restaurants in Best Cheap Noodles in Philadelphia | Top 6 Cheap Spots

• Xi'an Sizzling Woks — Chinese · rated 4/5: The air hums with the rhythmic slap of hand-pulled dough and the energetic hiss of searing woks, drawing diners into a space alive with the bold, aromatic spirit of Shaanxi province. Thick, ribbon-like Biang Biang noodles soak up rich chili oils while vibrant platters of sizzling seafood and crispy, glazed chicken arrive at the table in a fragrant cloud of steam. This culinary theater offers a soulful journey through deep, savory flavors and textures, where every bite captures the fiery essence of traditional wok cooking.
• Humpty's Dumplings — Chinese · rated 4/5: This lively eatery transforms the traditional dumpling into a vessel for unexpected, globally-inspired comfort, where golden-fried pockets burst with everything from savory cheesesteak to zesty Mexican street corn. Hearty noodle bowls brimming with the nostalgic flavors of chicken pot pie or buffalo chicken offer a steaming embrace, inviting diners to explore a playful menu that celebrates bold fusion and culinary whimsy.
• Pho 75 — Vietnamese · rated 4/5: The air at Pho 75 is thick with the comforting, aromatic steam of slow-simmered beef broth infused with star anise and charred ginger. Diners tuck into oversized bowls of silken rice noodles while sharing golden, shatteringly crisp pork egg rolls and savory Vietnamese crepes bursting with fresh, vibrant herbs. From the smoky char of beef wrapped in grape leaves to the refreshing snap of hand-rolled spring rolls, every dish offers a soulful balance of heat, crunch, and time-honored tradition.
• Grandma's — American · rated 3/5: This vibrant eatery captures the soulful essence of a family kitchen, where the air is perfumed with the bright, citrusy steam of lemongrass and the comforting aroma of golden curry puffs. The experience centers on a bold balance of heat and heart, ranging from the refreshing, zesty crunch of traditional papaya salads to the fiery, deep-flavored intensity of the signature Crying Grandma. Every bowl of aromatic noodle soup and coconut-laced broth feels like a warm embrace, inviting guests to savor the nostalgic, punchy flavors of authentic home-style cooking.
• Xi'an Sizzling Woks — Chinese: The air hums with the rhythmic slap of hand-pulled dough and the energetic hiss of searing woks, drawing diners into a space alive with the bold, spicy aromas of Shaanxi province. Velvety, wide-ribbon Biang Biang noodles arrive bathed in fragrant chili oil and garlic, while golden morsels of General Tso’s chicken offer a satisfying crunch beneath a glossy, sweet-savory glaze. It is a vibrant culinary destination where ancient Silk Road traditions meet modern flair, delivering a symphony of textures and heat in every steaming bowl.
• Heng Seng — Chinese: Steaming bowls of fragrant broth and the comforting aroma of savory congee fill this bustling noodle house, where the air is thick with the rich, soul-warming scents of traditional Phnom Penh-style cooking. Silky rice noodles and springy egg noodles are served either submerged in delicate seafood or beef soups or tossed dry with savory seasonings, all perfectly complemented by the satisfying crunch of golden fried dough.
• Honeygrow — Chinese: This vibrant, modern eatery hums with the energy of an open kitchen where fresh ingredients are transformed into bold, aromatic stir-frys and crisp, garden-fresh salads. Fragrant clouds of red coconut curry and savory miso garlic rise from sizzling woks, perfectly coating tender proteins and snappy noodles to create a customizable feast for the senses. Whether diving into a chilled bowl of sesame noodles or a hearty steakhouse chopped salad, guests enjoy a nourishing experience that balances culinary speed with deep, soulful flavors.
• Trio BYOB — Thai: Trio BYOB invites diners into a vibrant culinary crossroads where the bold, aromatic spices of Southeast Asia meet playful global inspirations in a relaxed, intimate setting. The air hums with the scent of lemongrass and sizzling bulgogi as plates of crispy duck drizzled in golden apricot glaze and smoky pastrami drunken noodles arrive at candlelit tables. From the delicate crunch of real crab rangoon to the comforting warmth of herb-infused soups, every dish offers a soulful exploration of texture and tradition reimagined for a modern palate.