Best Cheap Nut Free Restaurants in San Jose | Cheap & Nut Free

30 restaurants in Best Cheap Nut Free Restaurants in San Jose | Cheap & Nut Free

• Oren's Hummus — Middle Eastern · rated 5/5: This vibrant Mediterranean hub hums with energy, drawing guests in with the irresistible aroma of golden-fried falafel and the warm, communal spirit of a bustling Tel Aviv market. Tables come alive with colorful spreads of creamy dips and crispy cauliflower florets, while savory schnitzel bites and flaky bourekas offer a satisfying crunch that pairs perfectly with a cold Israeli lager. Whether sharing savory sides or indulging in sweet challah French toast, every bite celebrates the bold, sun-drenched flavors of authentic Israeli comfort food.
• Lucy's Mexican Grill — Mexican · rated 4/5: Lucy’s Mexican Grill pulses with the vibrant energy of a neighborhood favorite, where the savory sizzle of grilled chilies and onions mingles with the irresistible aroma of golden-fried flautas. Guests gather over indulgent mounds of asada fries and cheese-draped nachos, savoring a menu that balances the crunch of hand-pinched sopes with the tender, sauce-smothered comfort of traditional enchiladas and chile rellenos. It is a lively sanctuary of bold flavors and communal spirit, where every plate serves as a hearty celebration of soulful, sun-drenched cooking.
• SAJJ Mediterranean — Mediterranean · rated 4/5: This vibrant Mediterranean destination invites diners to customize their own culinary journey, where the sizzle of spit-roasted shawarma and the golden crunch of traditional falafel take center stage. From nutrient-dense grain bowls to herb-flecked wraps, every dish celebrates bold, sun-drenched flavors while effortlessly catering to modern lifestyles like paleo and keto.
• Merit Vegetarian Cuisine — Chinese: This vibrant sanctuary reimagines classic comfort food through a plant-based lens, where the air is filled with the tempting aroma of sizzling golden rolls and pillowy, cloud-like steamed buns. Diners are invited to explore a playful landscape of textures, from the satisfying crunch of zesty jalapeno pops and ocean-inspired nuggets to the tender, savory depth of house-made pot stickers. It is a welcoming space where traditional flavors meet modern vegetarian ingenuity, offering a soulful dining experience that proves plant-based eating can be both nostalgic and deeply satisfying.
• Golden Bay Pizza — Italian: Golden Bay Pizza captures the essence of coastal creativity, where the aroma of hand-stretched dough and bubbling artisanal cheeses drifts through a bright, welcoming space. The kitchen artfully balances tradition and bold experimentation, layering everything from earthy Tuscan mushrooms to aromatic butter paneer atop perfectly charred crusts. Whether you are craving a classic Margherita or a vibrant, plant-based Berkeley vegan specialty, each slice offers a harmonious blend of fresh ingredients and inventive spirit.
• Local Cafe — American: This neighborhood gem hums with the comforting energy of a classic canteen, where the air is thick with the savory aroma of slow-simmered stews and the inviting scent of golden-brown crusts emerging from the oven. Diners tuck into hearty plates of baked rice and spaghetti cloaked in bubbling tomato or velvety mushroom cream sauces, each bite offering a nostalgic blend of textures and rich, homestyle flavors. From the delicate fragrance of steamed chicken with onion sauce to the soul-warming depth of tender beef stew, every dish captures the essence of unpretentious, soul-satisfying comfort.
• Parktown Pizza Company — Italian: Parktown Pizza Company reimagines the casual taproom experience by infusing classic comfort foods with the bold, aromatic spices of the Indian subcontinent. The air hums with the scent of toasted cumin and sizzling tandoori meats, as golden samosas and fries smothered in rich butter chicken sauce offer a vibrant, cross-cultural feast for the senses. It is a lively neighborhood hub where traditional flavors meet modern cravings, inviting guests to gather over creative small plates that bridge the gap between familiar favorites and exotic zest.
• iJAVA Cafe — American: This sun-drenched neighborhood haunt hums with the energy of a perfect morning, where the sizzle of hearty brisket and eggs provides a savory soundtrack to your first cup of coffee. From the spicy zest of vibrant chilaquiles to the elegant simplicity of smoked salmon toast, every plate balances bold, rustic flavors with a welcoming warmth that invites you to linger over a second pour.
• Mikonos Grill — Greek: Sun-drenched flavors of the Mediterranean come alive at Mikonos Grill, where the savory aroma of spit-roasted meats and warm, pillowy pita fills the air. Guests can dive into vibrant platters of creamy hummus and smoky babaganoush or savor the satisfying crunch of golden falafel paired with zesty, house-made tzatziki. Whether you’re tucking into a towering super gyro or sharing a spread of briny olives and tender dolmathes, every bite offers a spirited escape to the Greek Isles.
• Happiness Cafe — Chinese: This sun-drenched sanctuary reimagines classic comfort food through a vibrant plant-based lens, inviting guests to linger over plates that feel both nostalgic and fresh. The air is filled with the tempting aroma of golden-fried nuggets and savory "phish" subs, while velvety bowls of organic corn soup offer a warm embrace alongside crusty, hand-torn baguettes. From the buttery flake of fresh crescent rolls to the cool, creamy snap of avocado rolls, every dish is crafted to spark joy and satisfy the soul in a space that truly lives up to its name.
• SAJJ Mediterranean — Mediterranean: SAJJ Mediterranean invites guests into a vibrant, sun-drenched space where the air is filled with the savory aroma of roasting shawarma and golden, herb-flecked falafel. Diners craft their own culinary journey through a kaleidoscope of fresh ingredients, from hearty grain bowls and protein-packed plates to warm, hand-rolled wraps bursting with traditional spices. It is a modern oasis where ancient flavors meet contemporary wellness, offering a nourishing escape that celebrates the bold, bright spirit of the Mediterranean.
• SAJJ Mediterranean — Mediterranean: SAJJ Mediterranean invites diners into a vibrant space where the air is thick with the savory aroma of spit-roasted shawarma and golden, herb-flecked falafel. Guests craft their own culinary journey through an array of colorful, nutrient-dense bowls and traditional wraps that cater to every lifestyle, from protein-packed Paleo salads to zestful vegan plates. Each bite captures the sun-drenched essence of the Mediterranean, blending time-honored Middle Eastern flavors with a modern, health-conscious approach to dining.
• Mikayla's Cafe — American: Mikayla’s Cafe captures the heart of a classic American morning, where the comforting aroma of sizzling country sausage and golden-fried steak drifts through a space filled with neighborly warmth. Guests gather over cast-iron skillets brimming with savory hashes and velvety eggs Benedict, each plate a generous tribute to rustic, farm-inspired comfort. The atmosphere hums with the simple, satisfying joy of a home-cooked meal, making every visit feel like a seat at a welcoming family table.
• Umai Savory Hot Dogs Grill & Beer — Japanese: This high-energy grill transforms the humble hot dog into a global canvas, where the sizzle of the flat-top and the clink of cold beer glasses set the stage for a bold culinary adventure. Each hand-held feast bridges the gap between East and West, layering snap-perfect sausages with inventive toppings that range from the spicy heat of Seoul to the savory, umami-rich traditions of Tokyo. The result is a vibrant, sensory experience where classic American comfort meets the daring, sophisticated flavors of the Pacific Rim.
• Jamba — American: Sun-drenched counters hum with the rhythmic whir of blenders, transforming heaps of vibrant fruit and crisp greens into refreshing, made-to-order masterpieces that radiate with natural color. From jewel-toned acai bowls topped with wholesome crunch to protein-rich snacks designed for an active afternoon, every chilled sip offers a revitalizing burst of pure vitality. This high-energy sanctuary invites guests to customize their own wellness ritual, blending fresh ingredients into a bright and flavorful celebration of health on the go.
• Best Artisan Empanadas — Mexican: This charming spot celebrates the art of the handcrafted pastry, where golden, flaky crusts give way to an imaginative world of global flavors tucked into perfectly crimped pockets. The air carries the enticing aroma of savory fillings ranging from zesty Spicy Thai and fragrant Chicken Cilantro to the rich, smoky depths of BBQ pulled pork and traditional Lomo. The journey concludes on a sweet note with warm, fruit-filled delights like Granny’s Apple, offering a comforting and elevated take on the classic empanada.
• Angelou's Taqueria — Mexican: Angelou’s Taqueria hums with the vibrant energy of a neighborhood gem, where the air is thick with the savory aroma of sizzling chori-queso fundido and garlic-laced shrimp al ajillo. Guests gather over baskets of crisp chips and zesty, citrus-bright ceviche before diving into the soulful warmth of tender pork in chile verde or the rich, dunkable indulgence of golden quesa-birria tacos. It is a celebration of bold textures and deep, traditional flavors that turns a casual meal into a spirited and sun-drenched escape.
• Mountain Mike's — Italian: This lively neighborhood hub captures the spirit of a rustic mountain lodge, where the irresistible aroma of golden-brown crusts and signature "curly" pepperoni fills the air. Guests gather around communal tables to conquer towering specialty pizzas like the meat-heavy Everest or the garden-fresh Mt. Veggiemore, each slice piled high with a landscape of premium toppings and bubbling mozzarella. Whether fueling up after a day of adventure or celebrating with the team, the warm, casual atmosphere makes every meal feel like a triumphant summit.
• South Winchester BBQ — American: The air at South Winchester BBQ is thick with the intoxicating aroma of slow-smoked hickory, drawing diners into a rustic haven where the art of the pit is celebrated from sunrise to sunset. Mornings begin with hearty breakfast tacos and sandwiches overflowing with tender, salt-and-pepper brisket, while the afternoon brings a parade of towering sandwiches like the spicy Firebird and the iconic Squealin' Pork, each bite offering a masterclass in succulent, smoke-kissed flavor.
• bb.q Chicken — Korean: The air hums with energy and the irresistible aroma of double-fried perfection, drawing diners into a vibrant space where Korean fried chicken is elevated to a crispy art form. Each piece boasts a signature, glass-like crunch that gives way to tender juice, whether lacquered in a glossy soy garlic glaze, dusted with savory Cheesling powder, or tossed in the bold, smoky heat of traditional Galbi spices. It is a high-octane culinary escape where the bold flavors of Seoul meet a communal spirit, making every crackling bite a celebration of texture and spice.
• Birk's Restaurant — Steakhouse: Birk’s Restaurant hums with a refined energy, where the comforting aroma of warm bread service and the vibrant colors of artisanal charcuterie invite guests to linger over a sophisticated, social meal. The kitchen masterfully pairs the smoky heat of chipotle-kissed steak bits with delicate textures like olive oil poached shrimp and golden crab croquettes, creating a sensory tapestry that celebrates both land and sea. Every plate, from the zesty green goddess hummus to the classic tiger shrimp cocktail, is crafted to turn a simple dinner into a memorable, communal feast.
• Jollibee — American: A vibrant, high-energy destination where the air is thick with the savory scent of golden-brown "Chickenjoy," hand-breaded to achieve a legendary, glass-like crunch that gives way to incredibly succulent meat. The experience balances this crispy indulgence with the comforting, garlic-infused depths of Palabok Fiesta and the melty, nostalgic charm of the Cheesy Yumburger. Every meal feels like a festive homecoming, blending soulful Filipino-inspired flavors with modern comfort to create a dining experience that is as heartwarming as it is flavorful.
• Jamba — American: A vibrant, high-energy sanctuary where the rhythmic whir of blenders and the aroma of freshly pressed citrus create an instant sense of vitality. Guests can craft their own liquid sunshine through customizable, made-to-order smoothies or dive into jewel-toned fruit bowls topped with crunchy, wholesome bites, offering a refreshing burst of nourishment designed to fuel an active lifestyle.
• Dona Maria — Mexican: Sunlight streams into this lively morning haunt where the rhythmic sound of the kitchen heralds a feast of authentic Mexican comfort. Guests linger over steaming plates of tender machaca and crisp chicken chilaquiles, while the aroma of spiced chorizo and warm tortillas creates a welcoming sanctuary for those seeking a hearty, soul-warming start to the day.
• Bonchon Chicken — Korean: This high-energy destination celebrates the art of the double-fry, where golden, hand-brushed wings and drumsticks offer a signature crunch that shatters with every savory, glazed bite. The experience extends into a vibrant landscape of street-food-inspired treasures, featuring everything from pillowy bao buns and delicate takoyaki to indulgent fries topped with tender, smoky bulgogi. It is a modern, spirited space where bold Korean flavors and contemporary flair collide to create a truly addictive dining atmosphere.
• Oren's Hummus — Middle Eastern: This vibrant Mediterranean destination hums with a convivial energy, drawing guests in with the irresistible scent of golden-fried cauliflower and herb-flecked falafel. Diners gather around tables laden with creamy dips and flaky bourekas, pairing crispy schnitzel bites with a cold Israeli lager for a meal that captures the sun-soaked warmth of authentic hospitality.
• Jamba — American: This vibrant, sun-drenched oasis pulses with energy as the rhythmic whir of blenders transforms heaps of sun-ripened berries and tropical citrus into refreshing, made-to-order masterpieces. Guests can dive into jewel-toned smoothie bowls topped with crisp, wholesome textures or grab a protein-packed snack, finding a revitalizing escape that balances nourishing ingredients with a burst of pure, icy flavor.
• Peggy Sue's — American: Peggy Sue’s captures the spirit of a classic neighborhood haunt where the morning air carries the sweet scent of golden Belgian waffles and cinnamon-dusted French toast. As the day unfolds, the kitchen turns out a vibrant parade of crispy, shareable bites ranging from zesty jalapeno calamari to tropical coconut shrimp, all served in an atmosphere of effortless warmth. It is a place where savory chorizo and eggs meet indulgent, crunchy appetizers, creating a versatile sanctuary for both early-morning cravings and spirited social gatherings.
• Hunan House — Chinese: The air at Hunan House hums with the vibrant energy of a bustling kitchen, where the bold, smoky heat of traditional spices invites diners into a world of intense and authentic flavors. Golden-brown pot stickers provide a crisp prelude to the signature grilled catfish, which arrives submerged in a fragrant, chili-laden broth alongside tender, melt-in-your-mouth pork trotters. Bubbling cuttlefish hot pots and rich house specialties complete the experience, capturing the fiery soul of Hunan province in every savory bite.
• The Halal Guys — Middle Eastern: The air hums with the sizzle of seasoned meats on the griddle, where generous platters of golden rice and tender chicken are transformed by a legendary swirl of creamy white sauce and fiery red chili. This vibrant eatery captures the pulse of the city, offering a satisfying harmony of warm pita, crisp falafel, and savory spices that turn a quick meal into a bold, flavorful ritual.