Best Cheap Nut Free Restaurants in Upper East Side | Cheap & Nut Free

16 restaurants in Best Cheap Nut Free Restaurants in Upper East Side | Cheap & Nut Free

• Oda House — Mediterranean · rated 4.6/5: Oda House invites guests into a rustic, soulful sanctuary where the comforting aroma of freshly baked, cheese-laden breads and aromatic spices drifts from a glowing kitchen. Vibrant platters of sun-ripened vegetables and succulent grilled meats offer a sensory journey through the rich, sun-drenched flavors of the Mediterranean, perfect for long, communal feasts. It is a place of genuine warmth, where the flicker of candlelight and the spirit of hospitality transform every meal into a storied celebration.
• Don Filippo — Italian · rated 4.5/5: Don Filippo transports guests to a bustling Roman trattoria, where the intoxicating aroma of garlic, basil, and bubbling mozzarella drifts through a warm, candlelit dining room. Velvety ribbons of house-made pasta and crisp, charred pizzas showcase a mastery of simple, soul-warming flavors, creating a vibrant sanctuary where every meal feels like a spirited family celebration.
• York Ave Pizza — Italian · rated 4.5/5: York Ave Pizza captures the soulful energy of a neighborhood haunt, where the scent of bubbling cheese and toasted garlic spills onto the sidewalk to welcome every passerby. Inside, the rhythmic toss of hand-stretched dough leads to golden, thin-crust pies and steaming bowls of pasta that celebrate the vibrant, sun-drenched flavors of traditional Italian cooking. It is a convivial space where the warmth of the ovens and the lively hum of conversation create a dining experience that feels both timeless and deeply personal.
• Catch n' Chop — Seafood · rated 4.5/5: Catch n' Chop captures the rugged spirit of the coastline, where the briny scent of the sea meets the smoky aroma of a roaring grill. In this lively, light-filled space, the kitchen transforms the morning’s freshest catch into vibrant plates of succulent shellfish and herb-flecked fillets that celebrate the pure, untamed flavors of the deep.
• Famous Famiglia Pizzeria — Italian · rated 4.4/5: Famous Famiglia Pizzeria captures the vibrant energy of a classic New York slice shop, where the air is thick with the comforting scent of garlic, oregano, and hand-tossed dough baking to a perfect golden crunch. Each slice offers a harmonious balance of tangy tomato sauce and bubbling, molten mozzarella, providing a nostalgic and soul-warming experience that brings the authentic spirit of an Italian kitchen to the heart of the city.
• Le Moulin à Café — French · rated 4.4/5: This sun-dappled bistro transports diners to a quiet Parisian side street, where the rhythmic hum of the coffee grinder and the aroma of freshly baked brioche create an atmosphere of timeless charm. Traditional flavors take center stage as guests tuck into golden-crusted quiches and rich, wine-braised stews, each dish celebrating the rustic elegance of French home cooking. With its cozy nooks and clinking glasses of crisp Chardonnay, the space offers a soulful sanctuary for those seeking a leisurely escape into the heart of Gallic hospitality.
• The Mansion Restaurant — American · rated 4.3/5: Housed within a grand historic estate, The Mansion Restaurant envelops diners in an atmosphere of timeless sophistication, where crystal chandeliers cast a soft glow over polished wood and intimate, white-linen tables. The kitchen masterfully reimagines American culinary traditions, weaving together seasonal harvests and premium proteins into elegant plates that celebrate the rich, diverse flavors of the heartland.
• Giacomo's Pizza — Italian · rated 4.3/5: The air at Giacomo's Pizza is a heady perfume of toasted yeast and roasted garlic, drawing guests into a vibrant space where the rhythmic toss of hand-stretched dough sets the tempo for the evening. Each pie emerges from the glowing oven with a perfectly blistered crust and a molten layer of artisanal cheeses, offering a soulful taste of Italy that transforms a simple meal into a spirited celebration of tradition and flavor.
• Amber — Indian · rated 4.3/5: Bathed in a soft, golden glow that mirrors its namesake, Amber envelops guests in an atmosphere of refined warmth where the intoxicating aroma of hand-ground spices fills the air. The kitchen transforms traditional Indian soul food into an elevated sensory journey, balancing the smoky char of tandoor-fired delicacies with the complex, layered depths of slow-simmered sauces. Every plate arrives as a vibrant masterpiece of color and heat, offering a sophisticated escape that celebrates the rich, diverse heritage of the subcontinent.
• EJ's Luncheonette — American · rated 4.2/5: EJ’s Luncheonette captures the nostalgic heart of a classic mid-century diner, where the comforting aroma of griddled pancakes and sizzling bacon drifts through a space defined by retro blue booths and gleaming chrome accents. This bustling neighborhood staple invites guests to slide into a vinyl seat for a soulful dose of Americana, from towering club sandwiches to thick, hand-spun milkshakes that offer a sweet, creamy escape from the city’s frantic pace.
• Mighty Quinn's — American · rated 4.2/5: Mighty Quinn’s captures the primal allure of the smokehouse, where the rich, woody scent of slow-burning hickory wafts through a modern, industrial-chic space. Diners dive into succulent, salt-and-pepper crusted brisket and fall-off-the-bone ribs, balanced by the sharp tang of house-pickled vegetables and communal tables that invite a shared celebration of American pit-mastery. This is a sensory-rich haven where the patient art of low-and-slow cooking meets a vibrant urban energy, delivering a visceral experience of fire and flavor.
• Spice — Indian · rated 4.2/5: Spice invites guests into a sensory sanctuary where the air hums with the fragrance of toasted cumin and the warm glow of copper accents sets the stage for an unforgettable meal. From the smoky char of tandoor-fired breads to the intricate layers of slow-simmered curries, each dish celebrates the vibrant colors and bold, aromatic complexity of traditional Indian flavors. It is a place where every bite offers a harmonious balance of heat and heritage, creating a dining experience that feels both deeply comforting and exhilaratingly exotic.
• Patsy's Pizzeria — Italian · rated 4.1/5: Step into a timeless slice of New York history where the smoky perfume of coal-fired ovens mingles with the sweet scent of simmering San Marzano tomatoes. Paper-thin crusts emerge from the flames with a signature blistered char, providing a crisp foundation for pools of molten mozzarella and fragrant, hand-torn basil. The bustling, old-school atmosphere hums with the warmth of a neighborhood institution, inviting guests to savor the simple, soul-satisfying artistry of a legendary pie.
• La Mia Pizza — Italian · rated 4/5: The air at La Mia Pizza hums with the warmth of a roaring wood-fired oven, where hand-stretched dough transforms into charred, blistered masterpieces under the watchful eye of passionate pizzaiolos. Each slice offers a harmonious balance of tangy tomato sauce, fragrant basil, and molten cheese, inviting diners to linger over a glass of red in a space that feels like a spirited neighborhood gathering in the heart of Naples.
• Ottomanelli Bros. — Steakhouse · rated 4/5: Stepping into this neighborhood landmark feels like a warm embrace, where the air is thick with the aroma of slow-simmered marinara and the inviting sizzle of a bustling kitchen. Golden-baked eggplant parmesan and velvety penne ala vodka anchor a menu rooted in Italian-American tradition, offering a soulful dining experience that honors the art of the perfect pasta. Every plate, from delicate pillows of cheese ravioli to hearty ribbons of linguine, is elevated by a legacy of craftsmanship and the rich, savory depth of their signature sauces.
• Pavin — Italian · rated 4/5: Stepping into Pavin feels like entering a refined sanctuary where the comforting aromas of simmering bolognese and toasted pistachios drift through a sophisticated, inviting space. The kitchen transforms artisanal ingredients into soul-warming masterpieces, from the velvety richness of gorgonzola-infused risotto to the delicate, briny elegance of linguine tossed in white wine. Each plate is a celebration of texture and tradition, inviting guests to linger over vibrant salads and perfectly al dente pastas for a truly elevated Italian dining experience.