Best Cheap Plant Based Restaurants in Beacon Hill | Cheap & Plant Based

30 restaurants in Best Cheap Plant Based Restaurants in Beacon Hill | Cheap & Plant Based

• Toscanini's Ice Cream — American · rated 5/5: A vibrant neighborhood landmark where the air is thick with the sweet scent of toasted sugar and freshly churned cream, drawing in crowds for a taste of artisanal indulgence. Velvety scoops of deep Belgian chocolate and smoky burnt caramel share the stage with adventurous infusions like floral Earl Grey and tart blackberry lime, offering a sophisticated balance of nostalgic comfort and bold innovation. Every visit feels like a celebration of pure, handcrafted joy, where the bustling energy of the counter perfectly complements the rich, decadent textures of each meticulously crafted flavor.
• Flour Bakery + Cafe — American · rated 4/5: The air is thick with the comforting scent of toasted grains and caramelized sugar, drawing guests into a bright, bustling space where artisanal craft meets neighborhood warmth. Golden, shatteringly crisp croissants and savory cheddar pimento bialys share the counter with tender slices of banana bread and vibrant seasonal muffins that cater to every craving. Whether you’re tucking into a hearty, perfectly seasoned breakfast egg sandwich or savoring a decadent chocolate pain suisse, every bite feels like a soulful celebration of the baker's art.
• Legal Crossing — Seafood · rated 4/5: Legal Crossing pulses with a cosmopolitan energy, offering a sleek urban sanctuary where the briny snap of fresh-shucked oysters and chilled shellfish towers meet the bold, spicy crunch of buffalo shrimp and zesty tostadas. This vibrant social hub reimagines the classic seafood experience, inviting guests to linger over creative small plates and globally-inspired bites in an atmosphere of modern sophistication.
• Boca Grande — Mexican · rated 3/5: This vibrant neighborhood gem pulses with the savory aroma of toasted chiles and slow-simmered meats, drawing guests into a space where every meal feels like a festive celebration of Mexican comfort food. The kitchen turns out hearty, sauce-drenched "wet" burritos and hand-wrapped tamales that burst with traditional flavors, alongside crisp tostadas and golden nachos piled high with fresh, colorful toppings. It is a place where the warmth of authentic recipes meets a lively, welcoming atmosphere, perfect for satisfying a deep craving for bold, soul-satisfying fare.
• J.P. Licks — American · rated 3/5: This vibrant neighborhood staple hums with energy as the sweet aroma of freshly baked cones beckons guests toward a colorful array of handcrafted ice creams. Whether opting for a simple, velvety scoop or a decadent sundae piled high with warm brownies and ribbons of fudge, every creation captures the pure, nostalgic joy of a classic creamery experience.
• Bogie's Place — Steakhouse · rated 3/5: Tucked away like a cinematic secret, this intimate hideaway evokes the timeless glamour of a classic speakeasy where low lighting and plush textures set the stage for an evening of indulgence. The kitchen elevates traditional luxury, serving up decadent bone marrow au gratin and silken Wagyu tartare alongside the refined elegance of chilled caviar service. It is a sanctuary of sophisticated comfort where the rich aromas of bubbling French onion soup and savory chicken liver mousse invite guests to linger over a meal that feels both nostalgic and profoundly celebratory.
• Ma Maison — French: Stepping into Ma Maison feels like entering a refined corner of the French countryside, where the air is rich with the savory aroma of bubbling onion soup and the delicate scent of buttery Burgundy escargots. This intimate sanctuary invites guests to linger over chilled platters of oysters mignonette and rustic country pâté, capturing the soulful essence of a classic neighborhood bistro. From the velvety depth of Maine lobster bisque to the elegant preparation of roasted quail, every dish is a masterclass in Gallic tradition served within a warm, timeless atmosphere.
• Harvard Gardens — American: This historic neighborhood cornerstone pulses with a convivial energy, where polished wood and a warm, amber glow create an inviting sanctuary for both casual catch-ups and lively social gatherings. The kitchen elevates the art of the tavern snack, turning out golden, salt-dusted pretzels and bubbling crocks of rich French onion soup that offer a soulful, savory embrace. From the zesty crunch of buffalo cauliflower to the indulgent layers of stacked nachos, the experience is one of shared joy and elevated comfort in the heart of the city.
• Helmand — Middle Eastern: The air here is a fragrant tapestry of toasted spices and slow-simmered herbs, drawing diners into a space that feels both exotic and deeply comforting. Delicate, hand-crafted dumplings draped in cooling yogurt share the table with caramelized pumpkin and savory turnovers, creating a vibrant mosaic of flavors that celebrates a rich culinary heritage in every bite.
• Avana Sushi — Japanese: Avana Sushi invites diners into a vibrant space where the comforting steam of spicy seafood miso soup meets the crisp, golden crunch of house-made crab rangoons. The kitchen balances traditional artistry with playful flavors, serving up beautifully seared tuna tataki and intricate naruto maki alongside delicate, hand-pleated dumplings. It is a destination where fresh ingredients and warm hospitality come together, offering a refreshing escape for those seeking both classic Japanese staples and creative, savory bites.
• Toscano — Italian: Toscano captures the soul of the Italian countryside, where the inviting aroma of wood-grilled shrimp and savory mussels in broth drifts through a space defined by rustic warmth and refined charm. Diners are treated to a vibrant tapestry of flavors, from the delicate richness of beef carpaccio drizzled with truffle oil to the earthy, velvet texture of chicken liver paté crostini. Every shared plate of artisanal salumi and sun-ripened Caprese feels like a leisurely celebration of tradition, transporting guests to a sun-drenched terrace in the heart of Tuscany.
• Scampo — Italian: Scampo invites guests into a lively, sun-drenched atmosphere where the aroma of blistered, artisanal pizzas straight from the oven mingles with the crisp, garden-bright notes of their signature house salad. The space transforms into a hub of convivial energy during celebrated pasta nights, where steaming, handcrafted bowls are served in an endless parade of comfort and Italian-inspired tradition.
• My Thai Vegan Cafe — Thai: This vibrant plant-based sanctuary hums with energy as the fragrance of aromatic lemongrass and simmering yellow curry wafts from the bustling kitchen. Golden-fried treasures and delicate, hand-pleated dumplings offer a symphony of textures, while steaming bowls of specialty noodle soup provide a soulful, warming embrace. It is a welcoming haven where traditional Thai inspirations meet creative vegan artistry, resulting in a dining experience that feels both nourishing and celebratory.
• Saltie Girl — Seafood: Glistening towers of chilled shellfish and vibrant crudos take center stage at this chic coastal retreat, where the air is filled with the briny scent of the sea and the comforting aroma of velvety New England clam chowder. From the delicate, spicy crunch of a warm blue crab roll to the indulgent richness of their signature burger, the kitchen marries sophisticated seafood artistry with soul-satisfying comfort. It is a lively, polished sanctuary that celebrates the ocean’s bounty, offering an immersive dining experience that feels like a sophisticated escape to the shore.
• Double Chin Modern Asian Restaurant — Chinese: This vibrant eatery reimagines Asian comfort food with a playful, modern spirit, where the air is thick with the sweet-and-spicy scent of sriracha honey chicken and sizzling chili popcorn chicken. Guests dive into inventive snacks like golden spam and taro fries or crispy lobster rangoons, while colorful lunch boxes brimming with silken mapo tofu and fragrant curry offer a satisfying, soulful escape from the city bustle.
• George Howell Coffee — American: This refined sanctuary for caffeine purists hums with the bright, floral aromas of meticulously sourced beans from the world’s most renowned high-altitude estates. Each cup serves as a masterclass in terroir, where precision brewing unlocks the vibrant berry notes of a Kenyan harvest or the honeyed sweetness of a Costa Rican lot, inviting guests to slow down and savor the nuanced artistry of the perfect pour.
• Florina Pizzeria & Paninoteca — Italian: Florina Pizzeria & Paninoteca captures the soul of a bustling Italian deli, where the intoxicating aroma of toasted bread and bubbling mozzarella draws you into a warm, inviting space. Guests indulge in crisp, hand-stretched pizzas and savory pastas alongside artfully pressed panini that celebrate the harmony of fresh, simple ingredients. It is a vibrant neighborhood gem where every meal feels like a sun-drenched escape to a Roman street corner.
• Genki Ya — Japanese: Vibrant energy meets the soul-warming comfort of a traditional Japanese kitchen in this inviting space where culinary artistry and hearty classics coexist. The air carries the enticing aroma of rich, velvety curries and steaming clay pots of Nabeyaki Udon, while the sushi bar showcases colorful creations like the tropical Hawaii Roll and the smoky, seared perfection of the Torched Deluxe. It is a destination that celebrates the full spectrum of Japanese flavors, from the delicate precision of fresh seafood to the deep, savory embrace of home-style favorites.
• Halftime Pizza — Italian: This vibrant neighborhood hub pulses with the excitement of the crowd, drawing guests into a space where the comforting aroma of toasted cheesy bread and sizzling pepperoni creates an instant sense of belonging. The kitchen masters the art of indulgence, serving up golden-fried delights and specialty pizzas with a satisfyingly crisp crust that makes every meal feel like a victory.
• Fogo de Chão — Steakhouse: This vibrant sanctuary of Brazilian hospitality pulses with energy as the savory aroma of fire-roasted meats wafts through an elegantly appointed dining room. Gaucho chefs provide a theatrical tableside experience, carving succulent lamb lollipops and signature cuts with expert precision, while shimmering seafood towers and delicate pan-seared salmon offer a refined coastal balance to the indulgent churrasco feast.
• Finagle A Bagel — American: The aroma of toasted yeast and sizzling eggs fills this bustling neighborhood staple, where golden, kettle-boiled bagels provide a chewy, satisfying base for generous swirls of velvety cream cheese. From signature pressed sandwiches that arrive hot and crisp to hearty breakfast plates piled high with fluffy scrambles, every bite captures the vibrant, sun-drenched energy of a classic morning ritual.
• The Paramount — American: The Paramount is a bright and bustling neighborhood gem where the morning air is thick with the sweet scent of griddled buttermilk pancakes and the savory sizzle of crisp bacon. Guests gather over vibrant plates of Huevos Rancheros and velvety Eggs Benedict Florentine, enjoying a lively atmosphere that turns the first meal of the day into a celebrated ritual. From the creamy indulgence of Burrata Caprese toast to the hearty comfort of a classic Western burrito, the kitchen transforms breakfast staples into a sun-drenched experience that lingers long after the last cup of coffee.
• Yamato II — Japanese: Yamato II invites diners into a serene sanctuary of Japanese culinary artistry, where the sizzle of golden-fried tempura and the delicate steam from baskets of handmade gyoza create an atmosphere of understated elegance. The experience centers on the beauty of the small plate, from the buttery richness of grilled hamachi kama to the savory depth of beef negima, each dish meticulously prepared to celebrate traditional textures and bold, clean flavors.
• Lolita — Mexican: Lolita pulses with a sultry, high-energy allure, where the air is scented with toasted chilies and the vibrant hum of a crowd gathered over artfully plated shared bites. The kitchen crafts a bold tapestry of flavors, ranging from the citrusy snap of red crab aguachile and tuna duritos to the decadent warmth of bubbling hot queso and crisp, savory duck taquitos. It is a destination where modern edge meets traditional soul, inviting guests to linger over spicy artichoke empanadas and tender beef gorditas in an atmosphere that feels both intimate and electric.
• Typhoon Asian Bistro — Chinese: Steaming bamboo baskets unveil a delicate parade of translucent har gow and savory siu mai, inviting guests into a vibrant space where traditional dim sum artistry meets contemporary flair. The experience flows seamlessly into a landscape of bold coastal flavors, from the citrus-bright notes of hamachi crudo to the decadent warmth of baked seafood bruschetta, all culminating in the sweet, nutty crunch of golden sesame balls.
• Rebel's Guild — American: Steeped in a spirit of bold defiance and coastal charm, this vibrant gathering spot invites guests into a space where colonial-inspired grit meets modern urban flair. The kitchen honors New England’s maritime heritage with buttery lobster rolls and velvety clam chowder, while contemporary touches like fresh poke bowls and charred flatbreads add a rebellious twist to the table. As the evening unfolds, the clink of ice from expertly shaken martinis and effervescent spritzes fills the air, creating a lively backdrop for spirited conversation and shared plates.
• Shaking Crab — Seafood: Roll up your sleeves at this high-energy seafood destination, where the air is thick with the aromatic steam of bold Cajun spices and the joyful sound of cracking shells. Heaping bags of "Seafood Galore" and "Royal Catches" arrive at the table brimming with succulent treasures tossed in signature savory sauces, creating a communal dining experience that is as messy as it is delicious. Crispy bites of spicy calamari and golden fried pickles round out the menu, offering a crunchy counterpoint to the deep-ocean flavors of this spirited, flavor-packed gathering spot.
• El Jefe's Taqueria — Mexican: This vibrant taqueria pulses with energy, drawing guests in with the savory aroma of sizzling fajitas and slow-simmered Mexican chili. Hand-pressed tortillas and overstuffed burritos are crafted with precision, offering a kaleidoscope of fresh toppings that transform simple bowls and salads into bold, flavor-packed feasts. Whether warming up with a bowl of zesty chicken tortilla soup or crunching through golden chips, diners find a lively sanctuary where authentic street food flavors meet modern, customizable comfort.
• 75 Chestnut — American: Tucked away in the heart of historic Beacon Hill, this intimate bistro envelops guests in a warm, subterranean glow where polished wood and soft lighting create a quintessential neighborhood sanctuary. The air carries the savory aroma of herbed clam chowder and crispy truffle polenta fries, while artfully plated New England seafood and vibrant burrata salads celebrate a refined approach to coastal comfort. Every visit feels like a sophisticated escape, inviting diners to linger over shared Mediterranean platters and perfectly seared crab cakes in an atmosphere of timeless charm.
• OAK Long Bar + Kitchen — American: Sunlight streams through grand windows to illuminate a space where historic elegance meets a vibrant morning energy, centered around a majestic bar that invites lingering over artisanal coffee and vibrant, fresh-pressed juices. The kitchen balances wholesome vitality with indulgent comfort, artfully plating everything from jewel-toned smoothie bowls and tropical coconut oats to the savory richness of house-made corned beef hash and velvety eggs Benedict. Whether starting the day with a crisp smoked salmon tartine or a warm basket of flaky pastries, guests are enveloped in a sophisticated atmosphere that turns the first meal of the day into a celebrated occasion.