Best Cheap Plant Based Restaurants in Lower East Side | Cheap & Plant Based

30 restaurants in Best Cheap Plant Based Restaurants in Lower East Side | Cheap & Plant Based

• Orchard Grocer — American · rated 5/5: This vibrant neighborhood gem reimagines the classic deli experience, where the nostalgic aroma of toasted bagels and savory schmear mingles with the sun-drenched energy of a bustling morning. Towering, inventive sandwiches like the Miles and the Bowery offer a satisfying harmony of textures and bold flavors, while the signature breakfast burrito provides a warm, hearty embrace for the soul. Whether you’re grabbing a crisp Orchard Cobb to go or lingering over a perfectly pressed roll, it’s a charming corner where modern culinary creativity meets the timeless spirit of the city.
• Bibi Wine Bar — Mediterranean · rated 5/5: Bibi Wine Bar hums with a spirited energy, where the smoky scent of flame-grilled chorizo and the crisp snap of boquerones set the stage for an evening of shared discovery. The kitchen balances playful nostalgia with bold sophistication, serving up everything from velvety mushroom croquettes and spicy patatas bravas to a decadent kimchi grilled cheese that perfectly complements a curated glass of wine. It is a warm, inviting sanctuary designed for lingering over eclectic small plates and vibrant conversation in a stylishly relaxed setting.
• Uncle Sam's Pizza — Italian · rated 4.9/5: Uncle Sam’s Pizza serves as a warm neighborhood anchor where the comforting aroma of garlic and toasted dough fills a space buzzing with local energy. Golden, blistered crusts emerge from the oven topped with vibrant sauces and molten cheese, offering a soulful taste of Italian tradition that turns every meal into a festive community gathering.
• Ivan Ramen — Japanese · rated 4.7/5: Ivan Ramen pulses with a vibrant, high-energy spirit where the soul of a Tokyo noodle shop meets the bold, boundary-pushing creativity of New York City. Steam rises from bowls of deeply savory broth and signature springy rye noodles, topped with everything from tender pork belly to a golden pool of schmaltz that bridges two culinary worlds in a single, umami-rich slurp. The bright, pop-art-infused space hums with excitement, inviting diners to experience a masterclass in flavor where traditional Japanese techniques are playfully reimagined.
• Kalye — Filipino · rated 4.7/5: Kalye transports diners to the heart of a bustling Manila night market, where the air is thick with the intoxicating scent of garlic-infused rice and the smoky char of street-style skewers. The vibrant, urban space hums with a communal energy, offering a soulful exploration of Filipino heritage through bold plates that masterfully balance punchy citrus brightness with rich, slow-simmered depths.
• Batsu — Japanese · rated 4.7/5: Batsu transports guests to a world of refined simplicity, where the clean lines of a minimalist interior set the stage for the vibrant artistry of Japanese culinary tradition. From the delicate precision of hand-carved sashimi to the smoky allure of charcoal-fired skewers, every dish celebrates the harmony of seasonal ingredients and time-honored techniques in an atmosphere of quiet, sophisticated elegance.
• The Cabin — American · rated 4.7/5: Stepping into The Cabin feels like a retreat into a rustic sanctuary, where the scent of seasoned wood and the soft glow of amber lighting create an immediate sense of fireside warmth. Elevated American comfort food takes center stage, bringing together locally sourced ingredients and flame-kissed flavors that evoke the nostalgic charm of a woodland getaway. Whether tucked into a cozy booth or lingering over a craft cocktail, guests find a soulful escape where hearty plates celebrate the timeless spirit of the great outdoors.
• Cantina Cubana — Cuban · rated 4.7/5: Cantina Cubana captures the soulful pulse of Havana, where the air is thick with the scent of citrus-marinated lechon and the rhythmic clinking of ice in hand-muddled mojitos. Vibrant tropical decor and warm, golden lighting set the stage for a feast of bold Caribbean flavors, from the savory depth of slow-simmered black beans to the irresistible sweetness of perfectly caramelized plantains.
• Set L.E.S — American · rated 4.6/5: Bathed in the glow of neon lights and framed by exposed brick, Set L.E.S. captures the restless, electric spirit of the Lower East Side. The kitchen elevates the American gastropub experience, sending out a parade of smoky, glazed skewers and inventive small plates that burst with bold, savory flavors designed for sharing. It is a high-energy sanctuary where craft cocktails and communal dining create a sensory backdrop for an evening that feels both effortlessly cool and vibrantly social.
• La Contenta — Mexican · rated 4.6/5: La Contenta unfolds as a vibrant, candlelit sanctuary where the rhythmic shake of artisanal cocktails harmonizes with the intoxicating aroma of toasted chilies and slow-simmered moles. This intimate escape captures the soul of Mexico through a kaleidoscope of bold flavors and hand-pressed textures, fostering a spirited atmosphere where every meal feels like a festive celebration of heritage.
• Ramen Ishida — Japanese · rated 4.6/5: This intimate, minimalist sanctuary invites diners to settle into a narrow counter where the rhythmic clatter of noodle baskets and the gentle simmer of pots create a focused, soulful soundtrack. Crystalline chicken broths are elevated by the earthy perfume of truffle and the delicate snap of thin, artisanal noodles, resulting in a bowl that feels both profoundly traditional and strikingly modern. Each slurp reveals a masterclass in balance, providing a serene escape where the complex depth of umami meets the quiet elegance of Japanese craftsmanship.
• Divya’s Kitchen — Indian · rated 4.6/5: Step into a serene sanctuary where the air is perfumed with the gentle warmth of toasted spices and the calming essence of an Ayurvedic kitchen. Each dish is a vibrant tapestry of healing ingredients, from golden kitchari to herb-flecked vegetable bowls, meticulously crafted to nourish both the body and the spirit. This sun-drenched space invites a mindful approach to Indian cuisine, where ancient wisdom meets modern elegance in every balanced, flavorful bite.
• Zest Sushi — Japanese · rated 4.6/5: Zest Sushi radiates a modern, high-energy glow where the sharp precision of the blade meets a playful explosion of bright, citrus-forward flavors. Each plate arrives as a vibrant canvas of shimmering sashimi and inventive rolls, balancing the clean simplicity of the ocean with bold, zesty accents that dance across the palate in a sleek, minimalist setting.
• Il Posto Accanto — Italian · rated 4.6/5: This intimate neighborhood enoteca wraps guests in a warm, candlelit embrace, where the rhythmic clinking of wine glasses and the aroma of slow-simmered ragu create an atmosphere of effortless Roman charm. Rustic wooden accents and a curated wall of regional vintages set the stage for soulful, authentic plates that transform a simple meal into a lingering celebration of Italian tradition.
• V-Nam Cafe — Vietnamese · rated 4.6/5: V-Nam Cafe invites diners into a world of vibrant aromatics, where the steam from slow-simmered phở broths carries notes of star anise and charred ginger through the cozy, bustling space. The experience centers on a masterful balance of textures and temperatures, from the shatteringly crisp crust of a savory banh mi to the cooling crunch of fresh herbs and zesty citrus that brighten every soul-warming bowl.
• Manousheh — Middle Eastern · rated 4.6/5: The air is thick with the intoxicating scent of toasted za'atar and warm dough as golden flatbreads emerge blistered and bubbling from the oven. Each bite offers a vibrant tapestry of Levantine flavors, where creamy labneh, bright herbs, and savory spiced meats are layered atop soft, hand-stretched crusts. It is a lively sanctuary of authentic Middle Eastern soul, inviting guests to tear, share, and savor the timeless comfort of a tradition baked to perfection.
• May Kaidee — Thai · rated 4.6/5: May Kaidee serves as a vibrant sanctuary where the bold, aromatic flavors of Thailand are reimagined through a soulful plant-based lens. Guests are greeted by the intoxicating scent of fresh galangal and kaffir lime as they settle into an unpretentious space that celebrates the art of healthy, traditional cooking. Each plate arrives as a colorful mosaic of garden-fresh vegetables and hand-ground spices, offering a nourishing journey that proves meatless dining can be both deeply satisfying and explosively flavorful.
• Katz's Delicatessen — American · rated 4.5/5: Stepping into this legendary Lower East Side institution feels like a journey back in time, where the air is thick with the savory aroma of slow-smoked brisket and the rhythmic thud of knives against wooden carving blocks. Towering piles of hand-sliced pastrami, glistening with spice and steam, are served on simple rye bread amidst a bustling sea of communal tables and neon-lit nostalgia. It is a sensory whirlwind of New York history, where every bite of tender, salt-cured meat captures a tradition that has remained unchanged for generations.
• Casa Adela — Spanish · rated 4.5/5: Casa Adela invites guests into a warm, terracotta-hued sanctuary where the intoxicating scents of toasted saffron and garlic-infused olive oil drift from the bustling kitchen. Friends gather over bubbling croquetas and communal pans of rich, socarrat-crusted paella, finding a slice of authentic Spanish hospitality in a space that feels both timeless and vibrantly alive.
• Dirt Candy — American · rated 4.5/5: This vibrant, neon-accented haven reimagines the garden as a playground of bold flavors, where the humble vegetable is elevated to a dazzling centerpiece through whimsical and boundary-pushing techniques. The open kitchen pulses with energy, turning seasonal harvests into sophisticated, multi-layered compositions that surprise the palate and ignite the senses. It is a spirited celebration of the earth’s bounty, offering a dining experience that is as visually stunning as it is profoundly inventive.
• Spaghetti Incident — Italian · rated 4.5/5: This spirited neighborhood haunt invites guests into a world of twirling forks and steam-fogged windows, where the comforting aroma of bubbling marinara and sharp pecorino fills the air. Hand-crafted pastas are tossed with bold, rustic flavors and served in generous portions that celebrate the messy, soul-warming joy of traditional Italian cooking. It is a vibrantly alive sanctuary, where the clatter of plates and
• Trapizzino — Italian · rated 4.5/5: Trapizzino captures the vibrant spirit of Roman street food, where the irresistible aroma of freshly baked bread meets the savory depth of slow-simmered Italian classics. Golden, triangular pockets of crispy pizza dough are stuffed to the brim with soulful fillings like tender meatballs in rich ragu or creamy eggplant parmigiana, creating a handheld feast that balances a satisfying crunch with melt-in-your-mouth comfort.
• Kisa — Korean · rated 4.5/5: Kisa captures the nostalgic pulse of a traditional Seoul driver’s diner, where the air is rich with the savory aroma of sizzling meats and the rhythmic clatter of a busy kitchen. Each guest receives a meticulously curated tray—a vibrant mosaic of seasonal banchan and hearty mains—that transforms a simple meal into a soulful, home-style feast rooted in Korean tradition.
• Sticky Rice — Thai · rated 4.5/5: A lively, aromatic escape where the scent of toasted rice and lemongrass fills the air, inviting diners into a space that hums with the energy of a Bangkok night market. The kitchen masterfully balances the fiery heat of bird’s eye chilies with cooling coconut milk, creating a sensory harmony that defines every plate. Hand-pressed portions of the signature namesake grain accompany vibrant, herb-flecked dishes, encouraging a tactile and communal dining experience that feels both soulful and authentic.
• Sonnyboy — Australian · rated 4.5/5: Bathed in natural light and buzzing with a relaxed, sun-kissed energy, this neighborhood haunt captures the effortless charm of Australian hospitality through vibrant, globally-inflected plates and artfully crafted cocktails. The space invites guests to linger over colorful seasonal fare that celebrates fresh ingredients, blending a laid-back coastal soul with a sophisticated urban pulse.
• Yopparai — Japanese · rated 4.5/5: Step into an intimate, wood-clad sanctuary where the soft glow of lanterns and the rhythmic clinking of sake cups set the stage for a spirited evening of Japanese hospitality. Savory aromas of charcoal-grilled skewers and delicate, umami-rich small plates drift through the air, perfectly complemented by a curated selection of rare sakes that invite guests to linger and lose track of time.
• Yokoya — Japanese · rated 4.5/5: Yokoya invites guests into a serene, wood-accented haven where the quiet precision of the sushi counter meets the comforting warmth of traditional kitchen craft. Each dish serves as a masterclass in balance, pairing the delicate, sea-swept freshness of premium fish with the deep, soul-stirring umami of slow-simmered stocks to create a dining experience that feels both timeless and intimately personal.
• Fat Choy — Chinese · rated 4.5/5: Fat Choy pulses with a vibrant, modern energy where the bold, umami-rich traditions of Chinese street food are reimagined through a playful and inventive lens. The air hums with the sizzle of woks and the aromatic perfume of toasted sesame and fermented black beans, drawing guests into a space that feels both nostalgic and refreshingly new. Every dish is a sensory celebration of texture and spice, from the first bite of chewy, sauce-slicked noodles to the satisfying crunch of perfectly seasoned small plates.
• Dudleys — American · rated 4.4/5: This sun-drenched neighborhood corner captures the effortless cool of a modern bistro, where the hum of conversation mingles with the aroma of sizzling griddles and fresh-pressed juices. From golden-hued brunches to candlelit dinners, the kitchen celebrates the heart of American comfort through vibrant, seasonal ingredients and artfully crafted cocktails. Whether tucked into a cozy banquette or perched at a sidewalk table, guests find a welcoming sanctuary that feels both timeless and perfectly of the moment.
• Supper — American · rated 4.4/5: Supper invites guests into a warm, candlelit sanctuary where the comforting aromas of slow-roasted meats and garden-fresh vegetables drift through a space defined by rustic charm and modern elegance. The kitchen elevates nostalgic American classics with farm-to-table finesse, turning simple, regional ingredients into soul-warming plates that celebrate the bounty of the season. Whether gathered around a communal table or tucked into a cozy corner, the experience feels like a sophisticated homecoming that honors the unhurried joy of a shared evening meal.