Wildair – American
This high-energy Lower East Side haunt pulses with a vibrant, communal spirit, where minimalist decor meets the warm glow of a neighborhood favorite. The air is thick with lively conversation and the clink of glasses as diners dive into a rotating parade of sophisticated, small-format plates that reimagine American flavors with bold, artistic precision. It is a masterclass in casual elegance, where a curated selection of natural wines and the kitchen’s inventive spirit transform a simple night out into a sensory exploration of modern dining.
142 Orchard Street, New York, NY 10002 +1-646-964-5624 https://wildair.nycRating: 4.4/5 (567 reviews)
Cuisine: American
Price range: $$$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, raw-food, renal, tlc, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
Diet fit at Wildair
Dairy-Free at Wildair
Wildair in New York has 9 dairy-free-tagged dishes on its current menu, including Boudin Noir, Topneck Clams and Bread and olive oil. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Wildair
Wildair in New York has 10 gluten-free-tagged dishes on its current menu, including Boudin Noir, Topneck Clams and Oysters. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Wildair
Wildair in New York has 13 halal-tagged dishes on its current menu, including Topneck Clams, Bread and olive oil and Pommes Darphin with Santa Barbara Uni. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at Wildair
Wildair in New York has 2 high-protein-tagged dishes on its current menu, including Pissaladiéclair (2) and Red Snapper Crudo. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Wildair
Wildair in New York has 5 keto-tagged dishes on its current menu, including Topneck Clams, Breakfast Radishes and Pissaladiéclair (2). Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Wildair
Wildair in New York has 7 low-carb-tagged dishes on its current menu, including Topneck Clams, Breakfast Radishes and Pissaladiéclair (2). Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at Wildair
Wildair in New York has 2 nut-free-tagged dishes on its current menu, including Boudin Noir and Pissaladiéclair (2). Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Wildair
Wildair in New York has 15 vegan-tagged dishes on its current menu, including Bread and olive oil, Little Gem Salad and Distillerie Artisanale Cazottes Eau-de-Vie de Goutte de Mauzac Rose. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Wildair
| Dish | Net carbs | Protein |
|---|---|---|
| Little Gem Salad | 61.2 g | 43 g |
| American Wagyu Steak | 10.2 g | 31.4 g |
| Red Snapper Crudo | 34.1 g | 29 g |
| Oxbow Brewing Efflorescense | 0 g | 20.1 g |
| Fried Stuffed Olives (5) | 59.8 g | 19.1 g |
| Pissaladiéclair (2) | 0 g | 18.9 g |
| Breakfast Radishes | 0.8 g | 18 g |
| Boulevardier | 18.6 g | 17.4 g |
| Distillerie Artisanale Cazottes Eau-de-Vie de Goutte de Reine-Claude Dorée | 66.9 g | 15.9 g |
| Beef Tartare | 47.7 g | 14.6 g |
| Derrumbos Espadin | 0 g | 14.2 g |
| White Mezcal Negroni | 16.5 g | 13 g |
Nutrition values are estimated from ingredients.
Currently open
Hours
- Sunday
- 6:00 PM - 11:00 PM
- Friday - Saturday
- 6:00 PM - 11:30 PM
What diners are saying
Diners celebrate this intimate spot for its creative, Michelin-quality small plates and precise execution. Guests rave about the Chef's Counter experience and standout dishes like the clams and uni potato, though some note the portions are small enough to require ordering 3-4 dishes per person. Reviewers highlight the attentive service and expert wine guidance, with pairings described as authentic and rustic, making it a "keeper" for those seeking a debonaire atmosphere.
Menu
Food
- Bread and olive oil - $5 Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Macrobiotic
- Oysters - $25: Meyer lemon vermouth, pickled fennel, artichoke Dietary tags: Gluten-Free, Pescatarian, Lectin-Free, Soy Free
- Topneck Clams - $18: Almond milk, XO Dietary tags: Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, TLC, Alkaline, Slow-Carb, Soy Free
- Little Gem Salad - $16: pistachio, herbs Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Plant-Based, High-Fiber, Alkaline, Macrobiotic, Soy Free
- Breakfast Radishes - $14: cultured butter, smoked Comté Dietary tags: Keto, Low-Carb, Vegetarian, Halal, Pescatarian, Atkins, South-Beach
- Beef Tartare - $20: umeboshi, walnut pesto, potato crisp Dietary tags: Low-Sodium
- Red Snapper Crudo - $21: guajillo, kumquat, hibiscus, nasturtium Dietary tags: High-Protein, Halal, Whole30, Pescatarian, Paleo, Anti-Inflammatory, High-Fiber, Low-Cholesterol, Raw-Food, Alkaline
- "thon mayo" - $21: confit Bigeye tuna, capers, grilled sourdough Dietary tags: Halal, Pescatarian
- Pissaladiéclair (2) - $19: cantabrian anchovies, olive, Sternenberger Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Atkins, South-Beach, Low-Cholesterol, Low-Fodmap, Carnivore, Alkaline, AIP, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free, Sesame Free
- Pithivier - $18: broccoli rabe, Alpha Tolman, sesame, Calabrian chili jam Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, High-Fiber
- Fried Stuffed Olives (5) - $15: pork sausage, Broadbent country ham, sauce Mornay
- Boudin Noir - $28: porchetta di Testa, beet mustard, Castelfranco Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Low-Sodium, Atkins, South-Beach, Low-Fodmap, Carnivore, AIP, Slow-Carb, Lectin-Free, Soy Free, Sesame Free
- Pommes Darphin with Santa Barbara Uni - $38: lacy potato cake, jalapeño-shallot relish Dietary tags: Halal, Pescatarian, Low-Sodium
- American Wagyu Steak - $185: 24oz NY Strip, au poivre, thrice-fried potatos Dietary tags: Low-Sodium
Desserts
- Wildair Sundae - $15: root beer, Amarena cherry, peanuts Dietary tags: Vegetarian, Pescatarian, Low-Sodium, DASH Sodium-Reduced, TLC
- Mille Feuille Suzette - $17: mandarin, brown butter diplomat cream, Suzette caramel Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Chocolate Mousse - $17: chocolate mousse, Cynar sabayon, coffee jelly Dietary tags: Vegetarian, Pescatarian, Low-Sodium
Cocktails
- Spritz - $15: Forthave Red, Cava
- Vermouth & Soda - $11: Partida Creus MUZ, Saratoga sparkling Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, Renal
- White Mezcal Negroni - $15: Del Amigo Espadin, Salers, Dolin Blanc Dietary tags: Low-Carb, Vegetarian, Pescatarian, Low-Sodium, DASH Sodium-Reduced, TLC
- Gin & Tonic - $14: Forthave Blue, Fever-Tree Tonic
- Boulevardier - $15: Bullseye Bourbon, Contratto, Doling Rouge
Beer
- Grimm Ales Weisse - $12: wheat beer, NY 16oz Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Oxbow Brewing Efflorescense - $9: saison, ME 12oz Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Drowned Lands Water Elm - $12: Rice Lager, NY 12oz Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Liqueurs & Spirits
- Fred Jerbis Fernet 25 - $14 Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free, Soy Free
- Mauro Vergano Americano - $14 Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Low-Cholesterol, Lectin-Free, Soy Free
- Forthave Marseille Amaro - $14 Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Low-Cholesterol, Lectin-Free, Soy Free
- Derrumbos Espadin - $18 Dietary tags: Keto, Low-Carb, Gluten-Free, Low-Sodium, Atkins, Renal, Slow-Carb, Lectin-Free, Soy Free
Non-alcoholic
- YesFolk Kombucha - $9: 12oz Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free
Other Beverages
- Bodegas Gómez Nevado Dorado Sierra Moreno - $12 Dietary tags: Halal, Pescatarian, Alkaline, AIP, Macrobiotic, Lectin-Free
- Bodegas Gómez Nevado Abocado Roble Viejo - $14 Dietary tags: Halal, Alkaline, AIP, Macrobiotic, Lectin-Free
- Jacky Navarre Pineau des Charentes - $17 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Distillerie Artisanale Cazottes Eau-de-Vie de Goutte de Poire Williams - $25 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Lectin-Free
- Distillerie Artisanale Cazottes Eau-de-Vie de Goutte de Mauzac Rose - $25 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Lectin-Free
- Distillerie Artisanale Cazottes Eau-de-Vie de Goutte de Reine-Claude Dorée - $25 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Distillerie Artisanale Cazottes Eau-de-Vie de Goutte de Prunelart - $25 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Lectin-Free
Frequently Asked Questions about Wildair
- How does this restaurant compare to others in the same cuisine type?
- Wildair distinguishes itself with a 4.4/5 rating, offering Michelin-quality American small plates and expert wine pairings in a sophisticated, debonaire atmosphere.
- Is this restaurant good value for money?
- Rated 4.4/5, this expensive ($$$) restaurant offers Michelin-quality plates, though small portions require ordering 3-4 dishes per person.
- Does this restaurant have good options for group dining with mixed dietary needs?
- Wildair accommodates mixed needs with 34 dietary options including vegan, gluten-free, and keto dishes like Topneck Clams and Beef Tartare.
- What are the most popular dishes at this restaurant?
- Guests rave about standout dishes like the clams and uni potato, celebrating the restaurant's creative and Michelin-quality small plates.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- Beef Tartare is keto and gluten-free, while Topneck Clams and American Wagyu Steak are both gluten-free, dairy-free, and paleo.
- What should first-time visitors know about this restaurant?
- This expensive ($$$) Lower East Side restaurant serves small plates, with reviewers recommending 3-4 dishes per person and natural wine pairings.
- What is the price range at this restaurant?
- Wildair is an expensive restaurant with a price level indicated by three dollar signs ($$$).
- What do customers love most about this restaurant according to reviews?
- Diners rave about creative Michelin-quality small plates, the Chef's Counter, standout clams and uni potato, attentive service, and expert wine pairings.
- Is this restaurant suitable for families?
- This intimate spot’s debonaire atmosphere and sophisticated small-format plates suggest it is better suited for adults than families.
- Is this restaurant currently open and operational?
- Wildair is currently operational as a high-energy Lower East Side restaurant, with details available on their website at https://wildair.nyc.
- Is Wildair dairy-free-friendly?
- Yes. Wildair has 9 dairy-free-tagged dishes on its current menu, including Boudin Noir, Topneck Clams and Bread and olive oil.
- What can I eat at Wildair on a dairy-free diet?
- Boudin Noir, Topneck Clams and Bread and olive oil carry the dairy-free tag, out of 9 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Wildair have vegan options?
- Yes. 15 dishes are tagged vegan on the current menu, including Bread and olive oil and Little Gem Salad.
- Is Wildair gluten-free?
- 10 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Wildair?
- Little Gem Salad, at roughly 43g of protein (estimated from ingredients).
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