Best Cheap Ramen in Brooklyn | Top 4 Cheap Spots

27 restaurants in Best Cheap Ramen in Brooklyn | Top 4 Cheap Spots

• Ten-Ichi Ramen — Japanese · rated 4.8/5: Steaming bowls of liquid gold take center stage at this intimate ramen retreat, where the air is thick with the comforting aroma of slow-simmered broths and toasted sesame. Each slurp brings together springy, hand-crafted noodles and tender ribbons of chashu pork, offering a masterclass in umami that warms the soul from the first bite to the last savory drop.
• Ivan Ramen — Japanese · rated 4.7/5: Ivan Ramen pulses with a vibrant, high-energy spirit where the soul of a Tokyo noodle shop meets the bold, boundary-pushing creativity of New York City. Steam rises from bowls of deeply savory broth and signature springy rye noodles, topped with everything from tender pork belly to a golden pool of schmaltz that bridges two culinary worlds in a single, umami-rich slurp. The bright, pop-art-infused space hums with excitement, inviting diners to experience a masterclass in flavor where traditional Japanese techniques are playfully reimagined.
• Za-Ya — Japanese · rated 4.7/5: An intimate Japanese sanctuary where the air is perfumed by the rich, umami-laden steam of velvety broths simmering to perfection. The minimalist space provides a serene backdrop for the artistry of each bowl, bringing together chewy, hand-crafted noodles and tender proteins in a harmonious balance of texture and soul-warming flavor. It is a refined destination that transforms traditional comfort into a sensory experience of warmth and culinary precision.
• Tabetomo — Japanese · rated 4.6/5: Steam rises from bubbling cauldrons in this high-energy sanctuary, where the air is thick with the savory perfume of tonkotsu broth simmered to a velvety, collagen-rich perfection. Diners engage in the tactile ritual of tsukemen, dipping chilled, house-made noodles into concentrated elixirs that burst with deep umami and smoky complexity. Amidst the industrial-chic surroundings, every bowl becomes a celebration of patience and craft, delivering a bold, soul-stirring experience that redefines the boundaries of traditional ramen.
• Ramen Ishida — Japanese · rated 4.6/5: This intimate, minimalist sanctuary invites diners to settle into a narrow counter where the rhythmic clatter of noodle baskets and the gentle simmer of pots create a focused, soulful soundtrack. Crystalline chicken broths are elevated by the earthy perfume of truffle and the delicate snap of thin, artisanal noodles, resulting in a bowl that feels both profoundly traditional and strikingly modern. Each slurp reveals a masterclass in balance, providing a serene escape where the complex depth of umami meets the quiet elegance of Japanese craftsmanship.
• Nakamura — Japanese · rated 4.5/5: Stepping into Nakamura feels like entering a serene sanctuary where the delicate steam from simmering dashi pots rises against a backdrop of minimalist wood and soft, golden light. The kitchen honors the precision of Japanese tradition, crafting silken bowls of ramen with complex, soul-warming broths and artfully plated sashimi that celebrates the ocean’s purest flavors. It is an intimate retreat where the rhythmic dance of the chefs and the gentle clink of sake cups create a dining experience defined by quiet elegance and culinary mastery.
• Karakatta — Japanese · rated 4.5/5: Stepping into Karakatta feels like discovering a vibrant Tokyo hideaway where the air is thick with the intoxicating aroma of slow-simmered broths and toasted spices. Guests are treated to bowls of steaming ramen featuring springy, hand-pulled noodles bathed in rich, velvety soups that balance delicate umami with a bold, signature heat. The intimate space hums with a modern energy, offering a soulful dining experience where traditional Japanese craftsmanship meets a fiery, contemporary spirit.
• Sapporo Ichiban — Japanese · rated 4.5/5: Steaming bowls of rich, umami-laden broth take center stage at this vibrant Japanese destination, where the air is thick with the comforting aroma of slow-simmered miso and toasted sesame. Guests gather around polished wood tables to slurp springy noodles and savor the buttery melt of fresh sashimi, finding a warm sanctuary that captures the bustling energy of a traditional Hokkaido kitchen. Every plate arrives as a vibrant celebration of seasonal ingredients, inviting diners to linger over the soulful, time-honored flavors of the North.
• Wanpaku — Japanese · rated 4.5/5: This vibrant neighborhood gem welcomes guests into a warm, wood-clad sanctuary where the air is thick with the savory perfume of slow-simmered broths and sizzling katsu. Each bowl of velvety ramen and every thick-cut, golden sando captures a playful yet refined approach to Japanese comfort food, offering a soulful dining experience that feels both intimate and energetic.
• Shinka ramen & sake bar — Japanese · rated 4.4/5: Shinka Ramen & Sake Bar invites guests into a sleek, soulful space where the air is perpetually perfumed with the deep, savory scent of slow-simmered broths and toasted sesame. Here, velvety bowls of ramen are elevated by an artful selection of premium sakes, creating a harmonious balance of rich umami flavors and refined, crisp finishes. It is a contemporary sanctuary that honors Japanese tradition through every steaming ladle and poured glass, offering a warm, immersive escape from the city’s bustle.
• Sakura Tokyo — Japanese · rated 4.2/5: Sakura Tokyo transports diners to a serene escape where the delicate beauty of cherry blossoms meets the vibrant energy of a modern metropolis. Beneath the soft glow of paper lanterns, master chefs transform pristine seafood into edible art at the sleek sushi bar, while the comforting steam from savory ramen bowls fills the air with deep, umami-rich aromas. Every visit offers a sensory journey through Japan’s rich culinary landscape, balancing the quiet precision of traditional techniques with a warm, inviting atmosphere that lingers long after the final bite.
• Lan Zhou Ramen 107 — Chinese · rated 4.1/5: The rhythmic thumping of hand-pulled noodles provides a steady heartbeat to this vibrant space, where clouds of fragrant steam carry the deep, savory aroma of slow-simmered beef broth. Each bowl is a masterpiece of texture and heat, featuring silky ribbons of dough submerged in a clear, spice-infused soup finished with a vibrant swirl of house-made chili oil. It is a sensory journey into the heart of authentic Chinese comfort, where the artistry of the open kitchen transforms simple ingredients into a soul-warming feast.
• Fukuyama Sushi & Ramen — Japanese · rated 4.1/5: Fukuyama Sushi & Ramen invites guests into a warm, inviting space where the precision of traditional sushi-making harmonizes with the comforting embrace of steaming, umami-rich noodle bowls. The air is thick with the savory aroma of slow-simmered broths while the sushi bar showcases a vibrant parade of fresh, jewel-toned fish, creating a dining experience that balances delicate artistry with soulful, heart-warming flavors.
• Waza Sushi & Ramen — Japanese · rated 4/5: Waza Sushi & Ramen invites diners into a sleek yet soulful space where the rhythmic sound of the chef’s knife meets the comforting steam rising from deep, ceramic bowls. The delicate artistry of hand-pressed nigiri and vibrant specialty rolls finds its perfect counterpoint in the rich, umami-laden depths of slow-simmered broths and springy noodles. This culinary sanctuary balances the cool precision of the sushi bar with the warm, heart-filling embrace of traditional Japanese comfort food.
• Danbo — Japanese · rated 4/5: Steaming bowls of artisanal ramen take center stage at Danbo, where the air is thick with the savory aroma of simmering broths and toasted sesame. From the delicate clarity of shio to the bold, spice-infused depths of curry, each bowl offers a masterclass in balance with inclusive options that cater to both traditionalists and vegan diners alike. The minimalist space hums with the rhythmic sound of slurping noodles, inviting guests to find comfort in the soul-warming depths of a perfectly crafted broth.
• Chuko — Japanese · rated 4/5: Steam rises from deep ceramic bowls in this vibrant neighborhood haunt, where the air is thick with the savory aroma of slow-simmered broths and the convivial clinking of sake glasses. Velvety miso and spicy kimchi ramens anchor a menu of elevated comfort, complemented by addictive plates of charred brussels sprouts and golden pork gyoza that make every visit feel like a warm, soulful celebration of Japanese street food.
• Midnight's Bar — American · rated 4/5: Bathed in a moody, late-night glow, this intimate haunt invites guests to lose themselves in the comforting steam of artisanal ramen and the vibrant energy of Japanese street food. The kitchen crafts a sensory journey through savory tonkotsu broths and pillowy bao, where the sizzle of golden gyoza and charred shishito peppers provides a rhythmic backdrop to an evening of shared plates and soulful flavors.
• Kiku Sushi — Japanese · rated 4/5: This serene neighborhood gem invites guests into a world of vibrant freshness, where the crisp crunch of garden-inspired salads meets the soothing warmth of traditional Japanese broths. Delicate ribbons of seaweed and tender hijiki share the stage with jewel-toned slices of tuna and salmon, while the aromatic steam from bowls of savory miso and spicy ramen fills the air with a sense of quiet comfort. It is a space where clean flavors and nourishing textures come together, offering a tranquil escape centered on the art of simple, healthful elegance.
• South Slope Ramen — Japanese · rated 3.9/5: This intimate neighborhood sanctuary envelops guests in the savory perfume of slow-simmered broths and the cozy, golden glow of a bustling open kitchen. The art of the slurp is celebrated through steaming bowls of springy noodles and tender, flame-kissed proteins, creating a soulful, warming escape that lingers long after the last drop of umami-rich soup is gone.
• Setagaya — Japanese · rated 3/5: Steaming bowls of rich, umami-laden broth take center stage at this vibrant noodle house, where the air is thick with the savory scent of slow-simmered dashi and roasted pork. Diners gather in the minimalist, high-energy space to savor the signature Setagaya Ramen, a masterclass in balance featuring springy noodles and tender toppings submerged in a deeply flavorful soup. It is a soulful sanctuary for ramen enthusiasts, where every slurp celebrates the meticulous craft of traditional Japanese comfort food.
• Marufuku Ramen — Japanese · rated 3/5: Step into a vibrant sanctuary where the intoxicating aroma of slow-simmered pork bone broth fills the air and the rhythmic energy of an open kitchen sets a lively pace. Velvety Hakata-style tonkotsu and rich chicken paitan take center stage alongside crisp izakaya-style bites, all best enjoyed with a chilled premium sake or a refreshing beer in a space that celebrates the soulful art of the perfect bowl.
• DokoDemo — Japanese: The air at DokoDemo hums with the rhythmic scrape of spatulas against the griddle, where the savory aroma of searing proteins and sweet soy glaze fills the vibrant, welcoming space. Chefs masterfully construct golden-brown okonomiyaki and noodle-stuffed hiroshimayaki, finishing each architectural layer with intricate drizzles of creamy mayo and umami-rich sauces that sizzle upon impact. Every plate offers a comforting, multi-textured journey through the heart of Japanese soul food, from succulent shrimp and tender beef to crisp, garden-fresh vegetables.
• Lan Zhou Ramen 107 — Chinese: The air at Lan Zhou Ramen 107 is thick with the savory perfume of slow-simmered broths and the rhythmic thrum of hand-pulled noodles being stretched to silken perfection. Guests dive into steaming bowls where tender ribbons of beef brisket and succulent oxtail mingle with springy wheat noodles in a deep, aromatic soup. From the fiery, crimson glow of spicy fatty beef bowls to the delicate snap of fresh shrimp, every dish offers a soul-warming journey through the rich, comforting traditions of authentic noodle craft.
• Minca — Japanese: This intimate ramen sanctuary envelops guests in the comforting embrace of savory steam and the rhythmic energy of a kitchen dedicated to the art of the noodle. Deep, soul-warming broths—ranging from the delicate clarity of Shoyu to the robust, earthy richness of Miso—cradle perfectly springy noodles and traditional toppings that celebrate authentic Japanese flavors. Whether diving into a bowl of Tokyo-style Tsukemen or the vegetable-forward brightness of Tanmen, every spoonful offers a masterclass in unadulterated comfort and culinary precision.
• Ivan Ramen — Japanese: The air hums with the energy of a bustling urban eatery, inviting guests into a vibrant space where the savory scent of schmaltz-fried gyoza and soy-garlic chicken sets the stage for a bold culinary adventure. Crispy karaage and pillowy pork buns offer a playful dance of textures, while inventive plates like curry-dusted cauliflower and miso-infused salads showcase a fearless approach to flavor that balances deep tradition with contemporary flair.
• Izakaya Juraku — Japanese: Izakaya Juraku pulses with the electric energy of a Tokyo night, where the air is thick with the savory aroma of charcoal-grilled yakitori and the playful clatter of wasabi fries being shaken at the table. Guests gather under glowing lights to toast with theatrical matcha sake bombs, pairing their drinks with crackling karaage and delicate handrolls that celebrate the bold, umami-rich flavors of Japanese pub culture. From the first sip of a crisp craft beer to the last comforting spoonful of steaming ramen, every moment captures the spirited essence of a modern neighborhood hangout.
• Ippudo V — Japanese. *: Step into a vibrant, steam-filled haven where the rhythmic clatter of noodle strainers provides the soundtrack to a masterclass in Japanese soul food. From the silky, collagen-rich depths of classic tonkotsu to the bright, citrusy lift of yuzu shoyu, each bowl is a carefully composed landscape of bold textures and deep, umami-laden flavors. This modern temple of ramen brings together time-honored Hakata traditions and innovative plant-based creations, offering a warm, communal experience that lingers long after the last drop of broth is gone.