Best Cheap Soup in Midtown East | Top 2 Cheap Spots

11 restaurants in Best Cheap Soup in Midtown East | Top 2 Cheap Spots

• Tipsy Shanghai — Chinese · rated 4.5/5: Stepping into Tipsy Shanghai feels like entering a vibrant corner of old-world China, where the air is thick with the savory steam of delicate soup dumplings and the rich, soy-glazed aroma of slow-braised pork belly. This lively haunt brings together traditional Shanghainese flavors with a spirited, modern energy, inviting guests to linger over bubbling clay pots and rice wine-infused specialties that capture the soulful, sweet-and-savory essence of the region.
• 2nd Ave Deli — American · rated 4.4/5: This legendary Manhattan institution welcomes guests with the intoxicating scent of garlic-rubbed pastrami and the comforting steam rising from bowls of golden matzo ball soup. Between the bustling energy of white-aproned servers and the nostalgic glow of neon, diners feast on towering sandwiches and crispy latkes that celebrate the rich, savory heritage of the classic New York deli.
• La Bonne Soupe — French · rated 4.4/5: Stepping into this charming bistro feels like being whisked away to a sun-dappled corner of Paris, where the air is rich with the comforting scent of caramelized onions and freshly baked baguettes. Guests find sanctuary in the warm, wood-toned dining room, lingering over bubbling crocks of golden-crusted onion soup and velvety fondues that celebrate the soulful simplicity of French country cooking. It is a timeless haven of Gallic hospitality, where every meal feels like a heartfelt embrace amidst the lively, sophisticated hum of the city.
• Sarge's Delicatessan & Diner — American · rated 4.3/5: Step into a timeless slice of Manhattan history where the warm glow of Tiffany lamps illuminates cozy vinyl booths and the savory aroma of slow-cured meats fills the air. Towering sandwiches of succulent pastrami and corned beef arrive alongside steaming bowls of golden matzo ball soup, creating a sensory experience of soulful, old-school comfort. This legendary 24-hour landmark pulses with a nostalgic energy, inviting guests to find sanctuary in a world of rich flavors and the enduring charm of the classic New York diner.
• Sushi Ryusei — Japanese · rated 4/5: Sushi Ryusei offers an intimate sanctuary where the rhythmic precision of the chef’s blade transforms the day’s finest catch into a choreographed omakase journey of delicate sashimi and hand-pressed nigiri. The serene, minimalist atmosphere invites diners to slow down and savor the nuanced flavors of the sea, from the buttery richness of premium cuts to the soul-warming depth of a fragrant clam clear soup. Each meticulously crafted bite serves as a testament to traditional artistry, creating a refined dining experience that honors the quiet elegance of Japanese hospitality.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Mr. Sun — Chinese · rated 4/5: Steaming baskets of crab meat soup dumplings share the table with vibrant, chilled plates where the sharp zing of vinegar and the slow heat of chili oil awaken the senses. This lively destination brings together a symphony of textures—from the delicate snap of wood ear fungus to the silky richness of scallion-infused chicken—creating an immersive experience that honors deep culinary traditions with every bold, authentic bite.
• Akdeniz — Mediterranean · rated 4/5: Akdeniz invites diners into a sun-drenched sanctuary where the vibrant, zesty spirit of the Mediterranean comes alive through a celebration of garden-fresh ingredients and coastal flavors. The air carries the comforting aroma of slow-simmered red lentil soup, while tables are adorned with a kaleidoscope of crisp shepherd salads and tender grilled calamari, each plate bursting with the bright acidity of lemon and the earthy richness of olive oil. It is a place where every meal feels like a breezy seaside escape, offering a refreshing journey through the heart of traditional Mediterranean hospitality.
• Bloom's Tavern — American · rated 3/5: Bloom's Tavern welcomes guests into a convivial retreat where the comforting aroma of bubbling onion soup and golden-toasted grilled cheese fills the air. This inviting neighborhood haunt elevates soulful pub fare into a communal feast, offering everything from the savory warmth of Irish curry poutine to the satisfying crunch of hand-crafted chicken fingers and warm Bavarian pretzels. It is a place where the clink of glasses meets the shared joy of dipping into rich artichoke hearts and fresh guacamole, creating a quintessential tavern experience rooted in comfort and connection.
• Adyar Ananda Bhavan — Indian: The air at Adyar Ananda Bhavan is thick with the comforting fragrance of toasted spices and simmering sambar, drawing guests into a vibrant space where South Indian culinary traditions are celebrated with every plate. Pillowy-soft idlis and golden, crisp medu vadas serve as the canvas for a symphony of flavors, from the fiery kick of podi-dusted bites to the soul-warming depth of a perfectly spiced rasam. This bustling haven captures the essence of authentic comfort, where every spoonful of aromatic soup and every ghee-soaked morsel tells a story of heritage and warmth.
• Smith & Wollensky — Steakhouse: Stepping into this iconic institution feels like entering a golden era of dining, where towering silver platters of chilled lobster, briny oysters, and colossal lump crab arrive at white-clothed tables amidst a hum of sophisticated energy. The air carries the irresistible scent of smoky, thick-cut steakhouse bacon and the comforting warmth of velvety split pea soup, grounding the opulence of the raw bar with timeless, soul-satisfying flavors. It is a place where grand celebrations unfold over impeccably fresh seafood and classic American fare, served with a sense of heritage that feels both grand and welcoming.