Best Cheap Sushi in Chinatown | Top 4 Cheap Spots

16 restaurants in Best Cheap Sushi in Chinatown | Top 4 Cheap Spots

• Batsu — Japanese · rated 5/5: Batsu hums with a spirited, modern energy, blending the meticulous artistry of a sushi bar with the soulful, golden-brown decadence of expertly fried chicken. Cool, clean notes of premium sake cut through the savory warmth of the kitchen’s bold offerings, creating a sensory playground where delicate sashimi and crunchy, spice-dusted poultry share the spotlight. This lively haunt invites guests to lose track of time amidst a backdrop of clinking glasses and vibrant plates, offering a dining experience that is as refined as it is unapologetically fun.
• Batsu — Japanese · rated 4.7/5: Batsu transports guests to a world of refined simplicity, where the clean lines of a minimalist interior set the stage for the vibrant artistry of Japanese culinary tradition. From the delicate precision of hand-carved sashimi to the smoky allure of charcoal-fired skewers, every dish celebrates the harmony of seasonal ingredients and time-honored techniques in an atmosphere of quiet, sophisticated elegance.
• Zest Sushi — Japanese · rated 4.6/5: Zest Sushi radiates a modern, high-energy glow where the sharp precision of the blade meets a playful explosion of bright, citrus-forward flavors. Each plate arrives as a vibrant canvas of shimmering sashimi and inventive rolls, balancing the clean simplicity of the ocean with bold, zesty accents that dance across the palate in a sleek, minimalist setting.
• Mikaku — Japanese · rated 4.5/5: Mikaku unfolds as a serene sanctuary of Japanese craft, where the minimalist glow of warm wood and the focused precision of the open kitchen create an atmosphere of quiet elegance. Diners are treated to a sensory dance of textures, from the buttery silk of hand-pressed nigiri to the deep, complex layers of umami found in every steaming, aromatic bowl. It is a destination that honors the seasons, transforming the finest ingredients into edible art that lingers on the palate long after the final course.
• Yokoya — Japanese · rated 4.5/5: Yokoya invites guests into a serene, wood-accented haven where the quiet precision of the sushi counter meets the comforting warmth of traditional kitchen craft. Each dish serves as a masterclass in balance, pairing the delicate, sea-swept freshness of premium fish with the deep, soul-stirring umami of slow-simmered stocks to create a dining experience that feels both timeless and intimately personal.
• Bayard Sushi — Japanese · rated 4.5/5: Bayard Sushi invites diners into a serene, wood-accented sanctuary where the rhythmic precision of the chef’s blade transforms the day’s freshest catch into vibrant, edible art. Each bite offers a masterclass in balance, from the delicate tang of perfectly seasoned rice to the buttery richness of marbled tuna that dissolves effortlessly on the palate. The intimate atmosphere hums with a quiet sophistication, making every meal feel like a private celebration of Japan’s most storied culinary traditions.
• Rabbit House Omakase & Sake Bar — Japanese · rated 4.3/5: This intimate sanctuary invites guests to settle in at a sleek wooden counter where the art of the omakase unfolds through a choreographed dance of culinary precision and seasonal grace. Each meticulously crafted course celebrates the purity of Japanese flavors, finding its perfect harmony alongside a curated selection of premium sakes that dance across the palate with crisp, floral elegance.
• Kissaki — Japanese · rated 4/5: Kissaki invites diners into a world of refined Japanese artistry, where the rhythmic precision of the sushi counter meets a contemporary, high-energy atmosphere. Guests embark on a multi-course omakase journey that balances tradition with playful luxury, featuring indulgent creations like velvet-smooth Toro Sundaes and decadent Uni Pasta that linger on the palate. Whether seated for an intimate table-side experience or a full chef-led progression, every bite celebrates the harmony of premium ingredients and meticulous technique.
• SUteiShi — Japanese: Nestled in the historic pulse of the Financial District, this sleek destination marries urban sophistication with the delicate artistry of Japanese craftsmanship. Vibrant platters of shimmering nigiri and inventive specialty rolls like the Silver Dragon and Cherry Blossom arrive as edible masterpieces, offering a refined escape where the high-stakes energy of Wall Street melts into a serene, flavor-forward experience.
• Sushi Oku — Japanese: Sushi Oku offers a serene escape where the artistry of the knife meets the intimacy of the omakase tradition, inviting guests to surrender to a curated journey of seasonal flavors. Whether perched at the polished counter or nestled in a private enclave, diners experience a choreographed sequence of hand-pressed nigiri and delicate small plates, each perfectly accented by sophisticated beverage pairings. The atmosphere hums with a quiet, focused elegance, transforming every meal into a transcendent exploration of Japanese craftsmanship.
• Rabbit House Omakase & Sake Bar — Japanese: This intimate sake sanctuary invites guests into a world of whimsical culinary artistry, where the precision of Japanese technique dances with bold, global inspirations. The air hums with the energy of an open kitchen crafting everything from smoky black chicken skewers and tender "addicted" spare ribs to delicate miniature hand rolls and seasonal, house-made gluten-free pastas. Each visit promises a daring exploration of flavor, anchored by the namesake seasonal rabbit and a curated sake list that elevates every bite into a memorable, multi-sensory journey.
• Bayard Sushi — Japanese: Bayard Sushi invites diners into a bright, tranquil space where the art of the salad is elevated through vibrant textures and the freshest coastal flavors. Each dish celebrates a delicate balance of creamy avocado, sun-ripened mango, and spice-kissed seafood, offering a refreshing experience centered on bowls that are as visually stunning as they are nourishing.
• Izakaya Juraku — Japanese: Izakaya Juraku pulses with the electric energy of a Tokyo night, where the air is thick with the savory aroma of charcoal-grilled yakitori and the playful clatter of wasabi fries being shaken at the table. Guests gather under glowing lights to toast with theatrical matcha sake bombs, pairing their drinks with crackling karaage and delicate handrolls that celebrate the bold, umami-rich flavors of Japanese pub culture. From the first sip of a crisp craft beer to the last comforting spoonful of steaming ramen, every moment captures the spirited essence of a modern neighborhood hangout.
• Sarku Japan — Japanese: The rhythmic sizzle of the teppanyaki grill takes center stage at Sarku Japan, where the enticing scent of caramelizing ginger and sweet soy glaze drifts through the air as chefs expertly sear tender proteins. Each vibrant bento box and steaming teriyaki bowl offers a harmonious balance of savory-sweet flavors and crisp textures, creating a fast-paced yet deeply satisfying experience that celebrates the art of the quick-fire grill.
• Bondi Sushi — Japanese: Bondi Sushi captures a breezy, modern energy where the art of Japanese coastal dining is reimagined through a lens of contemporary flair and vibrant flavor. The kitchen transforms premium ingredients into inventive treasures, from the delicate crunch of tuna mushroom chips to the rich, buttery indulgence of miso black cod and wagyu gyoza. The space hums with a sophisticated yet relaxed charm, inviting guests to linger over golden rock shrimp tempura and savory shokupan toast in an atmosphere that feels both polished and effortlessly cool.
• Momoya — Japanese: Momoya invites diners into a world of refined artistry where the rhythmic precision of the sushi counter meets the savory, charred aromas of the grill. From the delicate, chef-led journey of a sushi omakase to the robust richness of grass-fed ribeye, every plate is a masterclass in balance and seasonal freshness. The evening unfolds with vibrant cocktails like the botanical Gin Ray and culminates in a whimsical dessert omakase, creating a sophisticated sanctuary for a truly immersive dining experience.