Best Cheap Sushi in Los Angeles | Top 13 Cheap Spots

29 restaurants in Best Cheap Sushi in Los Angeles | Top 13 Cheap Spots

• Jay's Bar — American · rated 5/5: Jay’s Bar captures the spirited energy of a neighborhood izakaya, where the golden glow of the dining room mirrors the perfectly crisped shells of panko-crusted oysters and creamy crab croquettes. The air carries the savory steam of hand-pleated gyoza, served either pan-seared to a snap or nestled in rich, warming broths that invite guests to linger over every bite. From the cooling simplicity of silken tofu to the bold heat of karamiso dumplings, each dish offers a vibrant, textural journey through Japanese comfort classics.
• What the Fish — Seafood · rated 4/5: This high-energy destination invites diners to indulge in a playful array of textures, from the satisfying snap of spicy tuna on golden crispy rice to the delicate, steam-kissed folds of savory shrimp shumai. The air is thick with the irresistible aroma of garlic-chili edamame and light-as-air tempura, creating a spirited atmosphere where every shared plate feels like a vibrant celebration of modern Japanese-inspired comfort.
• SUGARFISH Hollywood — Japanese · rated 4/5: In the heart of Hollywood, this sleek, minimalist sanctuary invites diners to surrender control to the chef’s expertise through a refined "Trust Me" philosophy that celebrates the purity of the sea. The experience centers on the delicate contrast of warm, loosely packed rice paired with pristine cuts of sashimi, where buttery salmon and tender yellowtail melt effortlessly on the palate. It is a masterclass in focused simplicity, offering a serene escape where the artistry of traditional technique meets the vibrant, cinematic energy of the city.
• Tenmasa Restaurant — Japanese · rated 4/5: Tenmasa Restaurant invites guests into an intimate haven where the rhythmic sizzle of pan-fried gyoza and the smoky allure of grilled kushiyaki create an immediate sense of warmth. The experience unfolds through a parade of delicate textures, from the refreshing snap of chilled sunomono to the tender embrace of hand-crafted steamed shumai, offering a refined journey through the vibrant heart of Japanese comfort food.
• Yamazaki Bakery — Japanese · rated 4/5: The air inside this inviting bakery is thick with the comforting scent of toasted grains and sweet yeast, drawing guests into a world of pillowy, golden-brown delights. Artisanal loaves like the cloud-like Double Soft and the deeply aromatic Raisin Gold showcase a mastery of texture, where every slice offers a delicate balance of airy lightness and rich, buttery flavor. It is a celebration of Japanese baking traditions that transforms the simple act of breaking bread into a moment of pure, soft indulgence.
• Sugarfish — Japanese · rated 4/5: Sugarfish offers a sleek, minimalist escape where the "Trust Me" philosophy invites guests to relinquish control and immerse themselves in a curated journey of pure, unadorned sushi. Each course highlights the delicate contrast between chilled, melt-in-your-mouth sashimi and signature warm, loosely packed rice that dissolves softly on the palate. It is an experience of effortless sophistication, stripping away the noise to focus entirely on the vibrant freshness of the ocean and the quiet precision of the chef’s craft.
• Yen Sushi & Sake Bar — Japanese · rated 4/5: Yen Sushi & Sake Bar invites guests into a vibrant, modern space where the clinking of sake glasses harmonizes with the enticing aromas of a bustling open kitchen. Golden plates of light, airy tempura and savory, pan-seared gyoza arrive alongside signature creations like the "Yummy Crispy Tuna," offering a playful dance of textures and bold, umami-rich flavors. From the aromatic warmth of spicy garlic edamame to the delicate richness of perfectly baked cod, every dish is crafted to be shared in an atmosphere that feels both energetic and intimate.
• Totoyama Sushi & Ramen — Japanese · rated 4/5: Step into a space where the hiss of the blowtorch signals the arrival of smoky, flame-seared aburi sushi and the air is thick with the savory perfume of simmering ramen broth. Golden-crisp tempura and tender pork cutlets provide a satisfying crunch alongside jewel-like slices of fresh sashimi, offering a balanced journey through the textures and traditions of the Japanese kitchen.
• Sushi Ai — Japanese · rated 3/5: Sushi Ai invites diners into a lively space where the enticing aroma of garlic-sauteed greens and charred shishito peppers sets the stage for a contemporary Japanese feast. The kitchen masterfully balances texture and heat, pairing the golden crunch of soft shell crab and spicy tuna-topped crispy rice with the succulent, buttery richness of slow-grilled salmon and yellowtail collars. It is a vibrant culinary retreat where traditional techniques are elevated by bold, modern flavors, creating an atmosphere that feels both sophisticated and deeply welcoming.
• Matsuhisa — Japanese · rated 3/5: This iconic sanctuary of fusion cuisine invites guests into a space where minimalist Japanese aesthetics meet a vibrant, high-energy atmosphere. The artistry unfolds through a seamless blend of tradition and innovation, where silken yellowtail is brightened by a sharp spark of jalapeño and the legendary black cod arrives cloaked in a deeply sweet, caramelized miso glaze. Every bite, from the playful crunch of a caviar-topped taco to the velvet luxury of bluefin tuna, celebrates a bold marriage of Peruvian spirit and meticulous craftsmanship.
• Daikokuya — Japanese: Step into a lively haven where the air is thick with the savory aroma of pan-seared gyoza and the irresistible sizzle of golden-fried tonkatsu. This bustling neighborhood gem invites diners to linger over vibrant plates of crispy chicken karaage and delicate shiso age, each bite celebrating the comforting, soul-warming flavors of traditional Japanese street food and home-style classics.
• Hachioji Craft Ramen — Japanese: Hachioji Craft Ramen invites diners into a vibrant, modern space where the comforting steam of slow-simmered broths mingles with the irresistible aroma of golden, crispy appetizers. The kitchen balances traditional Japanese soul food like savory takoyaki and ginger-scented karaage with playful, crunchy comforts ranging from molten cheese sticks to delicate baked green mussels. It is a destination where artisanal craft meets casual indulgence, offering a soulful dining experience that warms the heart and satisfies every craving for bold, savory flavors.
• Rakkan Ramen — Japanese: This vibrant Japanese destination invites guests into a modern, light-filled space where the enticing aroma of golden chicken karaage and savory takoyaki sets a playful, welcoming tone. The kitchen artfully bridges tradition and contemporary flair, offering everything from delicate sushi flights and fresh salmon to inventive small plates like charred Brussels sprouts and furikake fries that burst with umami flavor. Each visit promises a symphony of textures and tastes, where the crunch of house-made gyoza meets the refreshing snap of spicy cucumbers in a celebration of soulful, elevated comfort food.
• Yuko Kitchen — Japanese: Yuko Kitchen unfolds as a vibrant, eclectic retreat where playful fusion and bold textures take center stage in every bite. The kitchen transforms familiar ingredients into inventive treasures, from the irresistible crunch of spicy salmon rice cakes and wonton nachos to the savory, golden warmth of chicken karaage and gooey cheese mochi sticks. It is a space designed for discovery, where a casual meal feels like a celebration of creative comfort food and shared, flavorful moments.
• Tsubaki — Japanese: This intimate sanctuary of modern Japanese fare invites guests to linger over artfully plated kanpachi crudo and velvety chawanmushi that melt on the tongue. The kitchen masterfully bridges tradition and whimsy, serving up golden Japanese "latkes" and spicy mapo tofu in a space that hums with the vibrant energy of shared plates and seasonal discovery.
• Oomasa — Japanese: Stepping into Oomasa feels like entering a bustling haven of Japanese comfort, where the air is perfumed with the savory aroma of golden-fried delicacies and sizzling small plates. Guests linger over shared treasures like crispy soft shell crab and tender chicken karaage, each bite offering a masterful play of textures from the delicate crunch of tempura to the silken, umami-rich warmth of agedashi tofu.
• TOT Little Tokyo — Japanese: Nestled in the heart of Little Tokyo, this vibrant eatery hums with the energy of a classic Japanese izakaya, where the savory steam of golden takoyaki and the irresistible aroma of frying ginger-soy karaage fill the air. The kitchen masters the art of the crunch, serving up premium black pork katsu and delicate millefeuille cheese cutlets that shatter into tender, succulent bites alongside creamy crab croquettes and zesty chicken nanban. Every dish offers a comforting journey through the soul-satisfying flavors of Tokyo’s bustling backstreets, creating an inviting space where traditional comfort food meets modern urban charm.
• SanSai Japanese Grill — Japanese: At SanSai Japanese Grill, the air hums with the savory sizzle of the open flame as vibrant, nourishing bowls are built with a focus on freshness and balance. Guests savor the satisfying crunch of golden tempura or the tender char of grilled steak and salmon, all layered over steaming rice and crisp greens for a meal that feels both wholesome and indulgent.
• Joey — American: This high-energy urban oasis pulses with a sophisticated yet welcoming vibe, where sleek modern design sets the stage for a globally inspired feast. The kitchen masterfully bridges the gap between comfort and refinement, serving up everything from tender, jus-dipped mini steak sandwiches to the delicate, flame-kissed char of seared salmon sushi. Evenings here are defined by the clink of ice in a botanical Supersonic Gin + Tonic or a rich, spirit-forward Old Fashioned, creating a social sanctuary that feels both effortless and indulgent.
• Bon Shabu — Japanese: Steam rises from bubbling cauldrons of aromatic broths, ranging from velvety beef bone to zesty tomato, inviting diners into a communal ritual of warmth and vibrant flavor. Platter after platter of ocean-fresh treasures like succulent crab, snapping shrimp, and delicate white clams arrive at the table, ready to be swirled into the simmering pots alongside crisp garden greens. Whether indulging in a rich sukiyaki or a fiery spicy infusion, the experience transforms a meal into a lively, hands-on celebration of fresh ingredients and shared discovery.
• Yanagi Kitchen — Japanese: Yanagi Kitchen hums with a vibrant energy, where the aroma of searing garlic and the crisp snap of tempura create an inviting backdrop for a modern Japanese feast. Diners delight in the playful contrast of textures, from the addictive crunch of spicy tuna on crispy rice to the melt-in-your-mouth freshness of an artfully arranged sushi platter. It is a space where bold, spicy accents meet traditional techniques, offering a dining experience that feels both comforting and exhilarating.
• Shin-Sen-Gumi Hakata Ramen — Japanese: Step into a high-energy haven where the rhythmic clatter of the kitchen and the savory steam of simmering tonkotsu broth create an atmosphere of vibrant communal dining. Slender, al dente noodles swim in velvety bowls of Hakata-style soup topped with an abundance of savory treasures, while golden-crisp gyoza and succulent karaage provide the perfect crunch to this soul-warming experience.
• Sushi & Teri — Japanese: This vibrant neighborhood gem invites diners into a lively space where the art of the sushi roll takes center stage amidst a backdrop of casual, contemporary charm. Plates arrive as colorful canvases, featuring everything from the crisp, golden textures of tempura-laden rolls to the buttery richness of fresh eel and avocado draped over perfectly seasoned rice. Whether you’re craving the tropical brightness of an Aloha roll or the bold, spicy kick of albacore, every bite offers a playful fusion of textures and flavors that makes for a spirited and satisfying meal.
• Takami Sushi & Robata — Japanese: This sleek, modern sanctuary marries the delicate artistry of a master sushi bar with the smoky, charred intensity of traditional robata grilling. Guests are treated to a sensory journey where the cool freshness of hand-rolled crab and lobster meets the rich, buttery decadence of Wagyu steak seared to perfection. Whether opting for a curated omakase experience or sharing plates of spice-kissed shishito peppers, the atmosphere pulses with a sophisticated energy that transforms every meal into a vibrant celebration of Japanese flavors.
• Tokyo Wako Long Beach — Japanese: Bathed in the coastal energy of Long Beach, this vibrant Japanese destination invites guests into a space where the sizzle of the kitchen meets the refined artistry of the sushi bar. The air carries the savory perfume of garlic and truffle-infused edamame, setting the stage for a parade of textures ranging from the buttery melt of beef sashimi to the golden, airy crunch of expertly fried tempura. Whether sharing a decadent plate of spicy tuna tartare or savoring the rich, smoky depth of a baked yellowtail collar, every bite captures a contemporary spirit rooted in timeless tradition.
• Ramen of York by Silverlake Ramen — Japanese: This lively neighborhood destination pulses with modern energy, drawing guests in with the irresistible scent of sizzling gyoza and rich, soul-warming bowls. The experience unfolds through a tapestry of bold textures and flavors, where pillowy pork buns and zesty cucumber crab salads lead the way to golden chicken karaage and spicy tuna perched atop squares of toasted crispy rice. It is a place where traditional comfort meets a sleek, contemporary edge, finishing with the sweet, nutty warmth of fried mochi sesame balls.
• Morihiro — Japanese: Step into a serene sanctuary of Japanese craftsmanship where the air is scented with the earthy perfume of matsutake dobinmushi and the meticulous artistry of Chef Mori takes center stage. The experience unfolds through a sequence of seasonal treasures, from the ethereal silkiness of signature house-made tofu to the vibrant complexity of artfully plated hassun and jewel-like nigiri. Every detail, from the rich sweetness of seikokani to the delicate balance of fresh carpaccio, reflects a profound dedication to tradition and the quiet, refined beauty of the ingredients.
• Jounetsu Ramen — Japanese: Stepping into Jounetsu Ramen feels like entering a vibrant sanctuary where the air is thick with the savory aroma of slow-simmered broths and the rhythmic energy of a bustling kitchen. Velvety tonkotsu and umami-rich miso bowls take center stage, perfectly paired with the satisfying crunch of golden gyoza and artfully crafted rolls that bridge the gap between tradition and modern flair. As guests unwind with a selection of crisp Japanese spirits, the warm, inviting atmosphere transforms every steaming spoonful into a soulful celebration of authentic craftsmanship.
• Gladstone's Long beach — Seafood: Perched along the sun-drenched harbor, this lively coastal retreat invites guests to linger over the salt-tinged breeze and panoramic waterfront views. The kitchen turns out a vibrant tapestry of seaside flavors, where the tropical crunch of coconut shrimp and zesty Thai calamari meet the artistry of fresh sushi rolls and buttery, golden crab cakes. It is a spirited destination where the casual elegance of the Pacific coast comes to life through shared platters and the rhythmic pulse of the marina.