Best Cheap Tacos in Gramercy | Top 5 Cheap Spots

12 restaurants in Best Cheap Tacos in Gramercy | Top 5 Cheap Spots

• Javelina — Mexican · rated 4.3/5: Javelina transports diners to a sun-drenched desert oasis where the rustic charm of weathered wood and warm terracotta sets the stage for a spirited, flavor-packed escape. The air hums with the sizzle of charred peppers and the bright, citrusy snap of agave spirits, inviting guests to dive into a world of smoky chilies and slow-simmered riches. It is a vibrant sanctuary where bold, soulful cooking meets a communal energy, perfectly capturing the festive heart of a traditional Mexican gathering.
• Mexico Lindo — Mexican · rated 4.3/5: Mexico Lindo bursts with the vibrant spirit of a sun-drenched cantina, where the rhythmic sound of cocktail shakers and the intoxicating scent of slow-simmered carnitas fill the air. Each plate arrives as a colorful mosaic of authentic tradition, blending the bright zing of fresh lime with the deep, complex heat of artisanal chilies to transport diners straight to the heart of Mexico.
• Flying Cock — American · rated 4/5: This high-energy social hub pulses with a playful spirit, inviting guests to dive into a bold menu of globally-inspired small plates designed for sharing and celebration. The kitchen masterfully bridges continents, serving up everything from crackling Korean-style wings and zesty tuna tartare tacos to inventive Reuben spring rolls that offer a surprising, savory crunch. Between the sizzle of loaded bar nachos and the delicate steam of pork belly dumplings, every bite feels like a discovery in a space where the atmosphere is as electric as the flavors.
• Ted's Corner Tavern — American · rated 4/5: This spirited neighborhood gathering place hums with energy, inviting guests to linger over shared boards of artisanal cheeses and the irresistible crunch of golden-fried zucchini chips. The air is rich with the savory aroma of bubbling truffle mac and cheese and spicy baked feta, setting the stage for a vibrant experience where Mediterranean-inspired small plates give way to a colorful parade of zesty, hand-held tacos. It is a warm, social sanctuary where every bite—from the squeaky char of haloumi toast to the fresh snap of seafood—celebrates the joy of elevated comfort food.
• Pita & Beyond — Middle Eastern · rated 4/5: This vibrant eatery serves as a culinary crossroads where the zesty spirit of Mexican street food harmonizes with the soul-warming traditions of the Mediterranean. Diners are invited to share a tapestry of flavors, from velvety hummus and smoky poblano queso to crispy flautas and golden calamari paired with a kick of chipotle aioli. The atmosphere is alive with a playful, eclectic energy, perfect for those seeking a spirited dining experience that celebrates bold ingredients and global fusion.
• Bella Union — American · rated 4/5: Bella Union hums with a convivial energy, where the air is thick with the savory aroma of crisp, glazed wings and the bright, citrusy notes of fresh guacamole. This lively social hub invites guests to dive into a playful array of shareable plates, from decadent loaded tots to artfully prepared daily tacos, all served in an atmosphere that balances modern flair with neighborhood warmth.
• Taqueria Diana — Mexican · rated 4/5: The vibrant energy of a bustling street market comes alive at Taqueria Diana, where the smoky aroma of charred carne asada and the rhythmic sizzle of the plancha fill the air. Hand-pressed tortillas cradle everything from succulent, pineapple-topped al pastor to crispy Baja-style fish, while oversized quesadillas ooze with melted cheese and earthy roasted rajas. It is a spirited destination that captures the soul of traditional Mexican street food, offering a fast-paced yet deeply flavorful escape for every craving.
• Al Horno — Mexican · rated 4/5: Al Horno invites guests into a vibrant sanctuary where the intoxicating aroma of roasted chilies and simmering mole sets the stage for a soulful Mexican feast. Crisp, golden nachos and griddled fajita quesadillas offer a playful start to a meal defined by rich, chocolate-hued sauces and tender poultry, all culminating in the cool, milky embrace of a velvety tres leches cake.
• The Broken Shaker — Middle Eastern · rated 3/5: This vibrant social sanctuary pulses with an eclectic, laid-back energy, inviting guests to unwind amidst a tapestry of bold, globally-inspired flavors. The kitchen turns out a playful array of shareable bites, from the bright acidity of shrimp ceviche and spicy tuna crispy rice to the rich, nutty depth of brown butter hummus and salt-dusted Bavarian pretzels. It is a spirited retreat where juice-dripping burgers and crispy tacos are served in a convivial atmosphere, making every visit feel like a celebrated escape.
• Gupshup — Indian: Gupshup pulses with the vibrant energy of a modern Indian social club, where the air is thick with the aroma of toasted spices and the hum of spirited conversation. The kitchen reimagines nostalgic street food through a playful, global lens, serving up everything from delicate, yogurt-drenched dahi sev puri to innovative fusion bites like pulled jackfruit tacos and zesty crispy okra paired with creamy guacamole. Whether you are sharing smoky salmon tikka or indulging in decadent butter chicken wings, every plate is a colorful celebration of bold textures and contemporary culinary creativity.
• Candle — American: Bathed in a welcoming glow, Candle serves as a vibrant neighborhood sanctuary where the comforting aroma of pumpkin spice and griddled pancakes mingles with the zest of fresh lime and cilantro. The kitchen artfully bridges the gap between morning indulgence and savory soul food, offering everything from the buttery layers of their signature croissant to hearty, spice-kissed bowls and street-style tacos. This inviting space transforms the ritual of dining into a sensory celebration, perfect for lingering over a colorful plate of fruit-topped pancakes or sharing a mountain of golden, house-made nachos.
• Javelina — Mexican: Javelina captures the spirited heart of Tex-Mex culture, where the air is thick with the aroma of toasted chilies and the convivial clinking of glasses. The experience centers on a molten landscape of artisanal quesos, ranging from the legendary, meat-layered Bob Armstrong to zesty fried jalapeño varieties, all served alongside golden, salt-dusted chips and crispy hand-rolled taquitos. It is a vibrant sanctuary for those seeking the ultimate comfort of melted cheese and bold, sun-drenched flavors in a space that feels both modern and deeply rooted in tradition.