Best Cheap Vietnamese Restaurants in San Francisco | Cheap Vietnamese Food

30 restaurants in Best Cheap Vietnamese Restaurants in San Francisco | Cheap Vietnamese Food

• Little Window by Bicycle Banh Mi — Vietnamese · rated 5/5: Tucked away like a hidden gem, this vibrant walk-up window invites passersby to pause as the irresistible aroma of warm, crusty baguettes and charred lemongrass pork wafts onto the sidewalk. Each hand-wrapped sandwich is a masterclass in contrast, layering rich pâté and savory meats with the bright crunch of pickled daikon and fresh cilantro for a portable feast that captures the soulful spirit of Vietnamese street food.
• Mini Potstickers — Chinese · rated 4/5: The air at Mini Potstickers is thick with the savory aroma of toasted sesame and sizzling dough, drawing diners into a space where the rhythmic clatter of the kitchen signals the arrival of golden, pan-fried treasures. Bite-sized pork buns offer a satisfying crunch that gives way to succulent, steaming centers, while vibrant plates of chilled lotus root and spicy shredded pig ear provide a refreshing, textural counterpoint to the warmth of flaky green onion pancakes. It is a sanctuary of authentic flavors where traditional street-food favorites are elevated through careful craftsmanship, inviting guests to linger over a colorful mosaic of small plates and aromatic chive pockets.
• Spice Kit — Vietnamese · rated 4/5: Spice Kit captures the electric spirit of an Asian street market, where the punchy aromas of ginger-peanut slaw and savory charred meats drift through a sleek, modern space. Guests feast on crusty, herb-stuffed Bánh Mì and pillowy pork belly buns, rounding out their vibrant rice bowls with the irresistible, salty snap of golden-fried lotus chips.
• Tartine Bakery — French · rated 4/5: Sunlight streams through the windows of this legendary corner bakery, where the intoxicating scent of toasted grain and caramelized sugar draws a devoted crowd into a space humming with morning energy. Glass cases overflow with shatteringly crisp croissants and sugar-dusted morning buns, while the open kitchen reveals the rhythmic craft of bakers pulling burnished, flour-dusted loaves of sourdough from the ovens. Every bite offers a masterclass in texture and tradition, inviting guests to linger over a perfect espresso and a slice of seasonal tart amidst the warm, flour-scented bustle of a true culinary landmark.
• Saiwalks — Vietnamese · rated 4/5: Saiwalks captures the kinetic energy of a Vietnamese street market, where the air is perfumed with the scent of star anise and the irresistible aroma of toasted baguettes. Diners find sanctuary in crusty banh mi packed with vibrant, pickled crunch or deep bowls of pho that offer a soul-warming embrace of slow-simmered broth and fresh herbs. This modern, inviting space transforms a casual meal into a sensory journey through the bold and balanced flavors of Southeast Asian street food.
• Mandarin House SF — Chinese · rated 4/5: Steaming bamboo baskets arrive in a flurry of activity, unveiling delicate Siu Mai and translucent shrimp dumplings that capture the heart of traditional dim sum artistry. The experience is a symphony of textures, from the pillowy sweetness of BBQ pork buns to the golden, shattering crunch of Phoenix-tailed prawns and the rich, savory burst of broth tucked inside every Shanghai soup dumpling.
• jina bakes — Korean · rated 4/5: This serene boutique bakery invites guests into a light-filled sanctuary where the air is perfumed with the nutty aroma of toasted sesame and the sweetness of freshly whisked matcha. Artisanal pastries marry traditional Korean inspirations with refined patisserie techniques, offering everything from cloud-like sponge cakes to savory-sweet buns that balance delicate textures with bold, nostalgic flavors. It is a tranquil destination where every handcrafted treat feels like a small, edible work of art designed to be savored slowly.
• 7 Leaves — Vietnamese · rated 4/5: Step into a bright, modern sanctuary where the rhythmic shake of iced teas and the fragrant aroma of premium blossoms create a vibrant community pulse. Velvety sea salt creams crown bold coffee brews and earthy mung bean infusions, offering a refreshing marriage of traditional Asian botanicals and contemporary craft in every chilled glass.
• Panorama Wholesale Bakery — American · rated 4/5: The air here is a heady perfume of toasted yeast and sweet butter, drawing you into a space where the rhythmic hum of the bakery celebrates the timeless art of the hearth. Shatteringly crisp croissants and fruit-studded danishes sit alongside rustic, flour-dusted boules and golden baguettes, each boasting a crackling crust and a tender, airy crumb. This artisanal hub transforms simple ingredients into the soulful foundation of a perfect meal, whether through a pillowy brioche bun or a hearty, hand-shaped loaf.
• Joe's Ice Cream — American · rated 4/5: Despite its whimsical name, Joe’s Ice Cream is a haven for burger enthusiasts where the sizzle of the flat-top grill and the scent of toasted buns create an atmosphere of pure, nostalgic comfort. Hand-pressed patties are elevated with everything from smoky bacon and melted cheese to creamy slices of fresh avocado or the savory-sweet glaze of authentic bulgogi. Each bite offers a masterclass in casual indulgence, making it a beloved neighborhood spot where simple ingredients are transformed into a truly soul-satisfying meal.
• Bambū — Vietnamese · rated 4/5: This vibrant sanctuary invites guests into a world of tropical refreshment, where the gentle clinking of ice and the aroma of exotic fruits create an immediate sense of escape. Handcrafted dessert drinks and aromatic teas are presented with artistic flair, layering textures of silky coconut, chewy pearls, and fresh botanicals to create a symphony of sweet, cooling flavors. The space hums with a bright, modern energy that celebrates the lush spirit of Southeast Asian traditions, making every visit feel like a brief, sun-drenched getaway.
• Pineapple King Bakery — Chinese · rated 3/5: The air is thick with the irresistible scent of caramelized sugar and toasted butter, drawing guests into a vibrant sanctuary dedicated to the art of the Hong Kong pineapple bun. Golden, crusted tops shatter into sweet crumbs with every bite, revealing pillowy interiors that cradle thick slabs of melting butter or creative infusions like salted egg and fragrant pandan. It is a sensory celebration of textures where traditional Cantonese baking meets modern whimsy, turning each warm-from-the-oven pastry into a nostalgic yet indulgent escape.
• Papa Mak's Burgers — American · rated 3/5: The air at Papa Mak's Burgers is thick with the irresistible scent of searing patties and golden-toasted buns, drawing diners into a vibrant space where the humble burger is elevated to a soulful art form. Each hand-crafted creation—from the fiery kick of the Four Alarm to the earthy richness of the Mushroom Deluxe and savory lamb options—arrives piled high with gourmet toppings and melted cheese, offering a messy, indulgent experience that celebrates bold, classic flavors.
• Dinosaurs — Vietnamese: This vibrant eatery hums with energy, serving up a bold collision of textures where the smoky char of grilled meats meets the bright, crisp snap of fresh herbs. Guests can dive into crusty, overstuffed sandwiches and savory bowls of tender shaking beef, or share platters of golden spring rolls and spicy tuna that celebrate a punchy, soulful approach to modern street food. Each bite offers a playful balance of savory, sweet, and spice, making it a go-to destination for those seeking a fresh and flavorful escape.
• Tin — Vietnamese: The air at Tin is thick with the fragrant perfume of lemongrass and five-spice, drawing guests into a vibrant space where the soulful traditions of Vietnamese street food are elevated with artistic flair. Golden, lacy banh xeo and crisp firecracker shrimp provide a satisfying crunch alongside zesty papaya salads and delicate, hand-rolled parcels that burst with bright, herbaceous energy. Toasted baguettes overflow with succulent grilled pork and savory xiu mai, creating an inviting atmosphere where every bite celebrates a masterful balance of heat, herb, and heart.
• lily — Vietnamese: Bathed in soft natural light and adorned with delicate botanical accents, Lily offers a serene sanctuary where the elegance of nature meets a refined culinary sensibility. Artfully plated dishes celebrate the vibrancy of the seasons, bringing together bright, garden-fresh flavors and sophisticated techniques that dance across the palate. Whether lingering over a crisp glass of wine or savoring a meticulously crafted meal, guests are enveloped in an atmosphere of effortless grace and quiet luxury.
• Yank Sing — Chinese: Steam rises in soft clouds from bamboo baskets as a choreographed parade of carts weaves through the elegant, light-filled dining room, creating a vibrant atmosphere of shared discovery. Masterfully pleated dumplings and pillowy barbecue pork buns offer a symphony of textures, from the delicate snap of fresh seafood to the earthy, fragrant embrace of lotus-wrapped treasures. It is a refined culinary theater where every small plate celebrates the artistry of dim sum, inviting guests to linger over tea and a seemingly endless array of handcrafted delicacies.
• Turtle Tower — Vietnamese: Turtle Tower captures the soulful essence of Northern Vietnamese street food, where the crackle of house-made crab chips and the smoky aroma of grilled oysters set the stage for a vibrant culinary journey. The kitchen balances the crunch of golden-fried imperial rolls and Hanoi-style wings with the cooling freshness of papaya salad and delicate spring rolls filled with tender vinegared beef. It is a space where traditional textures and bold, aromatic flavors converge, offering a dining experience that feels both deeply authentic and exhilaratingly fresh.
• Freshroll — Vietnamese: Sunlight streams through this vibrant, modern eatery where the crisp snap of garden-fresh vegetables and the fragrance of aromatic herbs set the stage for a light, nourishing meal. Delicate rice paper is transformed into translucent, hand-rolled masterpieces packed with colorful proteins and crunchy greens, all served alongside bold, house-made dipping sauces that dance on the palate. It is a refreshing sanctuary that balances traditional Vietnamese inspirations with a contemporary flair, offering a clean and flavorful escape from the bustle of the day.
• Hang Ah Restaurant — Chinese: Tucked away in a historic alleyway, this legendary dim sum parlor invites guests into a world of steaming bamboo baskets and the soothing fragrance of house-special jasmine tea. Delicate shrimp dumplings and pillowy BBQ pork buns arrive at the table alongside rich, broth-filled Shanghai soup dumplings, offering a timeless taste of tradition in every savory bite. It is a sanctuary of comfort where the rhythmic clink of teacups and the warmth of authentic flavors create an enduring, soulful dining experience.
• Golden Era Vegan Restaurant — Vietnamese: Golden Era Vegan Restaurant serves as a bright, bustling sanctuary where the vibrant flavors of Southeast Asia are reimagined through a compassionate, plant-based lens. The air is thick with the fragrance of aromatic lemongrass and simmering ginger-infused broths, inviting diners to tuck into colorful bowls of crisp vegetables and savory meat alternatives that satisfy both the palate and the soul. This welcoming space celebrates the art of wholesome cooking, offering a nourishing experience that feels both indulgent and deeply mindful.
• Bay of Burma — Vietnamese: Bay of Burma transports diners to the vibrant streets of Yangon, where the air is thick with the savory scent of simmering Mo-Hin-Gar and the irresistible aroma of golden, flaky palata hitting the griddle. Guests can dive into the satisfying crunch of a fermented tea leaf salad or share plates of spice-laden keema palata, each bite offering a complex balance of earthy, tangy, and fiery notes that define Burmese soul food. It is a place where traditional hospitality meets bold, artisanal flavors, inviting you to linger over steaming bowls of samusa soup in a space that feels both exotic and intimately familiar.
• Flippin' Burger — American: This vibrant neighborhood haunt hums with the high-energy sizzle of a classic American grill, where the air is thick with the savory aroma of seared beef and toasted buns. Guests tuck into towering, juice-dripping burgers and snap-casing hot dogs piled high with colorful toppings, alongside indulgent, cheese-smothered Philly sandwiches that redefine comfort food. Whether you are craving a messy, chili-laden classic or a golden-fried chicken feast, every bite captures the nostalgic joy of a perfectly executed roadside diner experience.
• Lai Hong Lounge — Chinese: Steaming bamboo baskets arrive in a flurry of activity at this vibrant dim sum destination, where the air is thick with the savory aroma of hand-pleated dumplings and sweet, toasted buns. The kitchen transforms traditional flavors into edible art, serving whimsical custard-filled piglets and delicate bunny-shaped shrimp dumplings alongside earthy taro and vibrant pea shoot creations. It is a lively, communal experience where every colorful plate invites diners to linger over fragrant tea and discover the playful craftsmanship hidden within each bite.
• Wha Da Pho — Vietnamese: Steaming bamboo baskets arrive at the table filled with delicate Shanghai soup dumplings and pillowy vegetable bao, filling the air with the comforting aroma of ginger and savory broth. This vibrant eatery brings together the soul-warming depth of traditional pho with the satisfying crunch of golden pan-fried buns and wok-fired noodles, creating a lively sanctuary for those seeking authentic Asian comfort food.
• Bao — Chinese: Stepping into this vibrant space, guests are greeted by the comforting scent of sweet yeast and the gentle hiss of bamboo steamers releasing clouds of fragrant vapor. Handcrafted buns, soft and pillowy as clouds, cradle a kaleidoscope of bold flavors ranging from succulent, melt-in-your-mouth braised meats to crisp, zesty pickles and crushed peanuts. It is a celebration of elevated street food where every bite offers a perfect harmony of textures, inviting diners to linger over small plates in an atmosphere that feels both modern and deeply soulful.
• Wooly Pig — Vietnamese: Wooly Pig is a vibrant neighborhood haunt where the comforting aroma of toasted bagels meets the bold, aromatic spices of East Asian street food. Diners can start their morning with a classic schmear or dive into inventive creations like the Taiwanese Pork Cutlet sandwich, where crispy textures and savory glazes redefine the traditional deli experience. Whether you're grabbing a quick breakfast or lingering over a pressed Asian Cubano, every bite offers a playful, flavor-packed bridge between familiar comfort and global inspiration.
• Caffe Central — Italian: Caffe Central serves as a vibrant urban sanctuary where the rhythmic hum of the espresso machine and the rich aroma of roasting beans create an inviting backdrop for coffee enthusiasts. The space celebrates a global palette of flavors, ranging from the striking, earthy swirls of a charcoal latte to the velvety, condensed-milk sweetness of an iced Vietnamese coffee. Whether finding solace in a decadent, melting affogato or a bright, sun-kissed glass of fresh-squeezed orange juice, every visit offers a masterfully crafted moment of caffeinated bliss.
• Humphry Slocombe — American: Step into a playful sanctuary of frozen artistry where the scent of toasted honey graham and dark-roasted Vietnamese coffee fills the air. This inventive creamery transforms nostalgic treats into sophisticated delights, layering boozy bourbon-infused scoops and fudgy ripples into towering sundaes and decadent, hand-crafted ice cream cakes that redefine the classic parlor experience.
• Sai's Vietnamese Restaurant — Vietnamese: Steaming bowls of aromatic pho take center stage at this bustling neighborhood haunt, where the air is thick with the comforting scents of star anise, ginger, and slow-simmered broth. The kitchen balances heat and freshness through vibrant plates of herb-laden vermicelli and crisp, golden spring rolls, offering a sensory journey through the soulful, sun-drenched flavors of Vietnam.