Best Chinese Restaurants in Baltimore | Top Rated Chinese Food

30 restaurants in Best Chinese Restaurants in Baltimore | Top Rated Chinese Food

• Pillion Tea — Chinese · rated 4/5: This serene sanctuary invites guests to slow down amidst the gentle clinking of porcelain and the fragrant steam of artisanal infusions. Sunlight dances across minimalist wooden accents as curated loose-leaf teas from distant gardens are steeped to perfection, offering a sensory journey that balances ancient tradition with modern elegance. It is a place where time seems to pause, providing a tranquil backdrop for quiet reflection or intimate conversation over a perfectly balanced cup.
• New Asian Taste — Chinese: This bustling neighborhood destination invites diners into a world of aromatic wonder, where the scent of toasted sesame and fresh ginger wafts through a contemporary, light-filled dining room. Each plate arrives as a colorful tapestry of textures, from the crunch of perfectly seared vegetables to the silky richness of savory sauces that bridge the gap between traditional techniques and modern flair. It is a place where the vibrant spirit of Asian culinary traditions meets a refined sit-down experience, offering a comforting yet adventurous journey for the palate.
• No. 1 Chinese Kitchen — Chinese: Stepping into this neighborhood staple, guests are greeted by the rhythmic clatter of high-heat woks and the intoxicating aroma of toasted sesame and ginger. Golden-fried classics and vibrant stir-fries emerge from the kitchen glistening with rich, savory glazes, offering a comforting embrace of traditional flavors that have stood the test of time.
• Be More Thai — Thai: A vibrant sanctuary where the intoxicating scents of lemongrass and toasted chilies drift through a modern, light-filled space, inviting guests to explore the bold soul of Thai street food. Each plate is a masterclass in balance, layering fiery heat with cooling coconut milk and bright citrus notes in dishes that range from silky, aromatic curries to wok-seared noodles bursting with umami. The experience celebrates the communal joy and electric energy of authentic Southeast Asian dining, making every meal a colorful journey of flavor.
• HH Tea — Chinese: This lively neighborhood gem invites guests into a space where the savory aroma of garlic-dusted fries and bubbling, thin-crust pizzas creates an immediate sense of warmth and comfort. The kitchen artfully balances indulgence and freshness, pairing crispy buffalo cauliflower and zesty Cajun fries with vibrant, nutrient-rich zoodle salads and Mediterranean-inspired bowls. Whether sharing a classic Caprese pie or diving into a plate of golden fries, diners find a welcoming atmosphere where bold, modern flavors take center stage.
• China Star — Chinese: This neighborhood gem hums with the rhythmic energy of the wok, filling the air with the intoxicating aroma of toasted sesame and searing ginger. Plates of glistening, honey-glazed favorites and crisp, garden-fresh stir-fries offer a vibrant celebration of classic flavors that feel both nostalgic and deeply satisfying. It is a welcoming sanctuary where the warmth of traditional hospitality meets the fast-paced artistry of the kitchen, creating a timeless dining experience for the whole community.
• Orient Express — Chinese: Orient Express transports diners to a world of vintage opulence, where the rhythmic clatter of the kitchen and the fragrance of exotic spices evoke the golden age of transcontinental travel. Artfully plated dishes celebrate a rich tapestry of Eastern flavors, offering a sophisticated escape where every bite feels like a discovery made along a legendary route. In this atmospheric space of polished wood and soft, golden light, the dining experience becomes a seamless journey through vibrant ingredients and time-honored culinary traditions.
• Taste of China — Chinese: Stepping into this vibrant space, guests are greeted by the rhythmic clang of the wok and the fragrant steam rising from bamboo baskets filled with delicate, hand-pleated dim sum. The kitchen masters the balance of bold Sichuan heat and the subtle elegance of Cantonese classics, plating glistening roasted meats alongside silken noodles tossed in savory, umami-rich sauces. It is a culinary journey through the diverse provinces of China, where every shared plate invites a celebration of tradition and the comforting warmth of a communal feast.
• Uncle Lee's Restaurant — Chinese: Uncle Lee’s serves as a vibrant neighborhood anchor where the rhythmic sizzle of the wok and the aromatic perfume of toasted sesame and ginger create an atmosphere of timeless comfort. Guests are welcomed into a warm, bustling space to enjoy masterfully prepared classics that celebrate heritage through bold flavors and a generous spirit, turning every meal into a soulful celebration of community.
• Khun Nine Thai — Thai: Vibrant aromas of kaffir lime and toasted spices drift through this warm, inviting space, where the rhythmic clang of the wok sets the stage for a soulful Thai feast. Each dish balances the delicate dance of sweet, sour, and spicy, from silken curries enriched with coconut milk to bright, herb-forward stir-fries that tingle on the palate. It is a neighborhood gem that captures the essence of Bangkok’s bustling energy while providing a serene escape defined by authentic, hand-crafted flavors.
• Chow Mein Charlie — Chinese: Chow Mein Charlie captures the high-energy spirit of a bustling noodle house, where the rhythmic clanging of woks and the intoxicating aroma of ginger and garlic invite guests into a warm, neon-washed space. Golden strands of noodles are expertly tossed over searing flames to achieve a smoky char, creating comforting bowls that balance garden-fresh crunch and savory depth in every bite.
• Rod Dee Thai — Thai: This vibrant neighborhood gem hums with the rhythmic clatter of woks and the intoxicating fragrance of kaffir lime, lemongrass, and toasted chilies. The kitchen masterfully balances the bold harmonies of sweet, sour, and spicy, delivering steaming bowls of aromatic curry and wok-charred noodles that capture the spirited essence of a bustling Bangkok night market.
• Mona's Super Noodle — Chinese: Stepping into this vibrant noodle house, guests are immediately greeted by the comforting steam rising from oversized bowls and the rhythmic clatter of a busy open kitchen. Silky, hand-pulled strands swim in deeply savory broths enriched with aromatic spices, while crisp vegetables and tender proteins add layers of texture to every soul-warming bite. It is a lively sanctuary where the simple joy of a perfectly seasoned bowl brings a sense of warmth and community to every table.
• iFusion Express — Chinese: iFusion Express pulses with a modern, high-energy vibe where sleek design meets the vibrant aromas of a kitchen in constant motion. Bold global flavors collide in a creative dance of spices and textures, offering a fast-paced culinary journey that reimagines traditional boundaries through artfully composed bowls and inventive pairings. It is a bright, contemporary escape where the speed of service never compromises the depth of flavor, making every quick bite feel like a curated exploration of modern fusion.
• My Thai — Thai: The air at My Thai is a heady perfume of crushed lemongrass and sizzling galangal, drawing guests into a vibrant space where the bold, bright flavors of Southeast Asia take center stage. Woks hiss with energy to produce charred, soul-warming noodles and velvety curries that strike a perfect harmony between fiery spice and cooling coconut, all served with a genuine hospitality that turns a simple meal into a transportive escape.
• China Wok — Chinese: The air hums with the rhythmic clatter of woks and the savory perfume of toasted sesame and seared ginger, drawing diners into a space filled with bustling energy. Golden-crisped favorites and vibrant stir-fries emerge from the kitchen glistening with rich, umami-laden sauces, capturing the heart of traditional flavors in every bite. It is a neighborhood cornerstone where the steam rising from every plate promises a comforting, soul-satisfying journey through bold and timeless tastes.
• Mayuree Thai Tavern — Thai: Mayuree Thai Tavern transports guests to the heart of Southeast Asia through a sensory tapestry of sizzling woks, aromatic herbs, and the warm glow of a spirited neighborhood gathering spot. The kitchen masterfully balances the bold, fiery spirit of traditional street food with the comforting depth of slow-simmered curries, creating a dining experience where zesty lime and fragrant lemongrass dance on the palate. It is a place where the lively energy of a classic tavern meets the soulful, intricate artistry of authentic Thai home cooking.
• Honeygrow — American: The rhythmic clatter of woks and the vibrant colors of farm-fresh produce define this high-energy eatery, where steam rises from customized stir-fries tossed in savory, house-made sauces. Sleek, modern lines meet a commitment to wholesome ingredients, culminating in a signature honeybar where seasonal fruits are drizzled with golden, local nectars for a refreshing finish.
• Yung's Carry Out — Chinese: Steaming woks hiss and sizzle in this bustling neighborhood staple, where the air is thick with the mouthwatering scent of toasted sesame and seared aromatics. Each order is a masterclass in quick-fire comfort, delivering vibrant stir-fries and crispy, golden treasures that capture the soulful essence of classic carry-out dining.
• China House — Chinese: Stepping into China House, guests are greeted by the rhythmic clatter of woks and the intoxicating aroma of ginger and toasted sesame oil wafting from the bustling kitchen. The dining room offers a warm retreat where plates of glistening, honey-glazed meats and delicate, hand-folded dumplings arrive steaming at the table, celebrating the bold flavors and time-honored traditions of regional Chinese cooking. Every meal feels like a comforting journey through a rich culinary heritage, whether sharing a family-style feast under soft lantern light or enjoying a quiet bowl of savory noodles.
• TKK Fried Chicken — Chinese: Golden-brown crusts shatter with a satisfying crunch at this vibrant Taiwanese institution, where the air is thick with the savory-sweet aroma of secret spice blends and sizzling poultry. Diners dive into juicy, pressure-fried chicken and the iconic "Kwa Kwa Bao"—a savory parcel of sticky rice tucked into crispy chicken skin—while the casual, high-energy atmosphere captures the bustling spirit of a Taipei night market.
• King's Garden Cafe — Chinese: Lush foliage and sun-dappled tables transform this airy retreat into a botanical sanctuary where the fragrance of freshly roasted coffee and blooming jasmine lingers in the air. Guests find a peaceful respite over vibrant, seasonally-inspired plates that celebrate bright flavors, creating a regal yet intimate atmosphere perfect for a leisurely afternoon escape.
• China Express — Chinese: Steam rises from high-heat woks where the rhythmic clang of metal on metal signals the creation of bold, time-honored flavors in a bustling, aromatic space. The air is thick with the savory perfume of toasted sesame and ginger, drawing diners into an experience where golden-fried classics and vibrant stir-fries are served with a focus on speed and heart. It is a reliable neighborhood anchor where the constant sizzle of the kitchen and the warmth of familiar comfort food provide a satisfying, flavor-packed escape from the daily rush.
• Colala Grind Express — Chinese: Colala Grind Express hums with a vibrant energy, where the enticing aroma of charred meats and savory glazes wafts from a bustling kitchen dedicated to the art of the hearty plate lunch. Each dish is a soulful celebration of bold flavors and generous portions, offering a quick yet deeply satisfying retreat for those seeking the comforting warmth of authentic, island-style comfort food on the go.
• Mayflower Chinese Restaurant — Chinese: Stepping into Mayflower Chinese Restaurant feels like entering a timeless sanctuary of culinary tradition, where the rhythmic clatter of woks and the delicate aroma of jasmine tea set the stage for a communal feast. Golden-roasted meats and steaming bamboo baskets showcase a mastery of classic techniques, delivering a symphony of flavors that range from the subtle crunch of stir-fried greens to the rich, savory depth of slow-simmered sauces. This vibrant space invites guests to linger over shared plates, capturing the heart of authentic hospitality in every fragrant, steam-filled moment.
• Lao Sze Chuan — Chinese: The air hums with energy at this vibrant culinary landmark, where the intoxicating scent of toasted chilies and numbing Sichuan peppercorns invites guests into a world of bold, multi-dimensional heat. Glistening plates of authentic regional fare arrive at bustling tables, offering a sensory journey through the complex flavors of Szechuan province in an atmosphere that feels both timeless and electric.
• Taste of China — Chinese: This vibrant eatery transports diners through the diverse culinary landscapes of the East, where the rhythmic clatter of woks and the fragrant steam from bamboo baskets fill the air with anticipation. Golden-roasted meats and delicate, hand-pleated dumplings take center stage, bathed in rich, aromatic sauces that celebrate the bold balance of ginger, garlic, and toasted sesame. Whether sharing small plates in a sun-drenched booth or savoring a fiery regional specialty, guests find a welcoming sanctuary where ancient culinary traditions are brought to life with modern flair.
• Peter Chang — Chinese: Vibrant aromas of toasted cumin and numbing Szechuan peppercorns dance through the air in this modern culinary destination, where Chef Peter Chang’s legendary mastery of spice takes center stage. Guests are treated to a theatrical display of bold flavors and textures, from the dramatic puff of golden scallion bubble pancakes to the addictive, smoky heat of dry-fried specialties that ignite the palate. The sleek, bustling dining room provides a sophisticated backdrop for a communal feast that balances traditional heat with refined artistry, making every meal a celebration of authentic regional Chinese soul.
• Golden Wok — Chinese: Golden Wok hums with the rhythmic clatter of ladles against steel and the intoxicating aroma of toasted sesame and seared ginger. Diners are treated to a spectacle of high-heat artistry where fresh ingredients are tossed in a flash of flame, emerging perfectly glazed and bursting with savory umami. Whether grabbing a steaming bowl to go or lingering over shared plates in the vibrant dining room, every bite captures the soulful essence of traditional stir-fry mastery.
• China House — Chinese: China House invites guests into a vibrant sanctuary where the rhythmic clang of the wok and the fragrant steam of hand-pleated dumplings create an immediate sense of culinary tradition. Deep, savory glazes and the bright heat of ginger and garlic dance across the palate, bringing to life a collection of dishes that balance time-honored regional staples with bold, fresh ingredients. Whether sharing a table laden with crispy specialties or tucking into a quiet bowl of silken noodles, diners find a soulful celebration of heritage in every aromatic bite.