Best Chinese Restaurants in Chicago | Top Rated Chinese Food

30 restaurants in Best Chinese Restaurants in Chicago | Top Rated Chinese Food

• MCCB Chicago — Chinese · rated 5/5: In the heart of Chinatown Square, MCCB Chicago pulses with a sleek, industrial energy where the air is thick with the intoxicating aroma of numbing peppercorns and toasted chilies. Guests gather around communal tables to share bubbling trays of charcoal-grilled fish and sizzling dry pots, experiencing a bold fusion of Sichuan and Cantonese flavors that dance across the palate with fiery, layered intensity.
• Veggie House — Chinese · rated 5/5: Sunlight dances across a space adorned with hanging vines and rustic wood, where the air is filled with the crisp, clean scent of garden-fresh ingredients. The kitchen transforms the season’s harvest into a kaleidoscope of plant-forward plates, elevating earthy grains and sun-ripened vegetables through bold spices and creative textures. Every bite offers a celebration of nature’s bounty, inviting diners to rediscover the vibrant possibilities of vegetarian cuisine in an atmosphere that feels like a serene urban sanctuary.
• Dongpo Impression — Chinese · rated 5/5: Stepping into this vibrant culinary destination, guests are immediately greeted by the intoxicating aroma of toasted Sichuan peppercorns and the rich, savory scent of slow-braised meats. The kitchen honors the legacy of its namesake poet through masterfully prepared dishes that balance fiery heat with delicate textures, from succulent, melt-in-your-mouth pork belly to crisp, wok-seared greens. It is a sensory journey through the heart of Sichuan province, where traditional flavors are elevated in a warm, inviting atmosphere that celebrates the art of the shared meal.
• Thai Lagoon — Thai · rated 4/5: Step into a lush, tranquil oasis where the vibrant aromas of lemongrass and Thai basil drift through a space adorned with tropical accents and soft, ambient lighting. The kitchen balances the bold heat of bird’s eye chilies with the creamy sweetness of coconut milk, crafting aromatic curries and wok-fired specialties that transport the senses to the sun-drenched shores of Southeast Asia. This serene escape invites guests to linger over fragrant plates, offering a dining experience that feels as refreshing and restorative as its namesake.
• Chi Cafe — Chinese · rated 4/5: Neon lights and the rhythmic sizzle of the open kitchen set the stage at this high-energy urban retreat, where the air is thick with the savory scent of garlic and toasted sesame. It is a place of communal warmth, where friends linger over steaming bowls of aromatic noodles and crisp, wok-tossed specialties that celebrate the soulful heart of contemporary Asian street food.
• Dolo Restaurant and Bar — Chinese · rated 4/5: Stepping into this lively culinary destination, guests are greeted by the enticing aroma of golden, pan-fried pork buns and the sweet, tropical fragrance of delicate durian pancakes. The space hums with energy as diners crack into succulent Canadian lobster and king crab, balancing the richness of the sea with the botanical brightness of a perfectly crafted Aviation or a refreshing Pimm’s Cup. It is a sophisticated yet spirited retreat where traditional flavors and grand seafood feasts converge under the glow of a polished, modern bar.
• Sweet Rice Thai Street Food — Thai · rated 4/5: Stepping into Sweet Rice Thai Street Food feels like a vibrant escape to a bustling Bangkok night market, where the rhythmic clang of woks and the intoxicating scent of toasted spices fill the air. The kitchen delivers an explosion of authentic street-style flavors, balancing fiery heat with cooling herbs in dishes that celebrate the bold, soulful spirit of Thailand’s culinary heart.
• Gosa Tea — Chinese · rated 4/5: Gosa Tea serves as a vibrant sanctuary where the delicate fragrance of premium loose-leaf brews mingles with the playful energy of a modern social hub. Artfully layered infusions and hand-shaken teas showcase a mastery of balance, pairing velvety textures with bright, botanical notes that dance on the palate. Whether seeking a quiet moment of reflection with a classic steeped cup or a whimsical treat topped with artisanal pearls, guests find a refreshing escape in every meticulously crafted sip.
• Gathers Tea Bar — Chinese · rated 4/5: Gathers Tea Bar serves as a sleek, modern oasis where the earthy aroma of premium Japanese matcha blends seamlessly with the sweet, nostalgic notes of traditional Taiwanese milk tea. Guests find a playful sense of abundance here, whether they are customizing delicate brews with chewy boba pearls or sharing the impressive, oversized half-gallon jugs that turn a simple refreshment into a communal celebration.
• Four Seasons Dumplings — Chinese · rated 4/5: Stepping into Four Seasons Dumplings feels like a journey to the heart of Shenyang, where the air is thick with the savory aroma of salt-and-pepper spices and golden, crackling duck. Guests gather around communal tables to share steaming platters of hand-ripped mutton and glistening dragon eggplant, wrapping delicate spring pancakes with an array of bold, rustic fillings that celebrate the robust soul of Northeastern Chinese comfort food.
• Slurp Slurp Noodles — Chinese · rated 4/5: The air at Slurp Slurp Noodles is thick with the savory steam of simmering broths and the rhythmic, percussive thud of dough being stretched and pulled by hand into silken ribbons. Diners tuck into deep, soul-warming bowls where tender beef and vibrant vegetables mingle with hand-crafted noodles, perfectly complemented by the satisfying crunch of golden-brown potstickers. It is a lively, aromatic sanctuary that celebrates the tactile artistry of the noodle and the comforting heat of traditional spices.
• ZhengXin Chicken Steak Chicago — Chinese · rated 4/5: The air hums with the savory aroma of toasted cumin and Sichuan peppercorns as golden, oversized chicken steaks are fried to a shattering, paper-thin crisp. Each cutlet is dusted with a signature spice blend that dances on the palate, capturing the high-energy spirit of a bustling Asian night market in every bold, handheld bite. It is a vibrant destination where the sizzle of the fryer and punchy, aromatic spices come together to create an addictive and exhilarating street-food experience.
• Chiu Quon Bakery and Dim Sum — Chinese · rated 4/5: Stepping into this storied neighborhood gem, guests are greeted by the comforting scent of toasted sesame and sweet custard wafting from glass cases brimming with golden-hued pastries. The bustling counter serves as a gateway to Cantonese tradition, where pillowy steamed buns filled with savory barbecue pork and delicate, flaky egg tarts offer a nostalgic taste of old-world craftsmanship. This timeless space hums with energy, inviting visitors to savor the simple joy of authentic dim sum and hand-crafted treats that have anchored the community for generations.
• Living Water Tea House — Chinese · rated 4/5: This serene sanctuary invites guests to an intimate tea bar experience, where the rhythmic ritual of brewing rare harvests like Phoenix Dancong and High Mountain Rougui unfolds in a cloud of fragrant, floral steam. The journey through ancient traditions takes a playful, modern turn as the earthy depth of Pu-Erh and the delicate notes of Tieguanyin are reimagined into velvety, artisanal gelatos that melt on the tongue with nuanced complexity.
• Mister Tiger — Chinese · rated 3/5: Mister Tiger pulses with a bold, cinematic energy, where moody lighting and eclectic textures create an alluring backdrop for an evening of spirited discovery. The kitchen delivers a parade of vibrant, punchy dishes that balance smoky char with bright, aromatic herbs, while inventive cocktails and a lively soundtrack keep the atmosphere humming late into the night.
• Chiu Quon Bakery — Chinese · rated 3/5: Stepping into this legendary Chinatown staple, guests are greeted by the comforting scent of toasted sugar and the sight of golden-brown pastries stacked high behind glass counters. The air hums with the energy of a neighborhood favorite where pillowy steamed buns filled with savory-sweet barbecue pork and flaky, custard-filled egg tarts offer a nostalgic taste of traditional Cantonese baking. It is a timeless sanctuary of sweetness and spice, inviting visitors to savor handcrafted treats that have been perfected over decades of craftsmanship.
• Qing Xiang Yuan Dumplings — Chinese · rated 3/5: The rhythmic thrum of rolling pins and the gentle hiss of steam fill this bustling sanctuary, where the meticulous art of the hand-pressed dumpling takes center stage. Each delicate, translucent parcel arrives piping hot in bamboo baskets, bursting with savory broths and fragrant fillings that offer a masterclass in balance and texture. It is an immersive celebration of traditional craftsmanship, inviting guests to savor every succulent bite in a space alive with energy and warmth.
• TE'AMO Sweets — Chinese · rated 3/5: This whimsical sanctuary invites guests into a world of floral elegance, where the fragrant aroma of premium organic teas mingles with the soft glow of a modern, light-filled space. Handcrafted boba elixirs and jewel-like pastries transform traditional flavors into edible art, creating a serene retreat perfect for savoring a moment of sophisticated sweetness.
• HuaFeng Restaurant — Chinese · rated 3/5: Stepping into HuaFeng Restaurant feels like entering a vibrant sanctuary where the rhythmic clatter of the wok and the fragrant steam of hand-pleated dumplings create an immediate sense of warmth. Golden-roasted meats glisten behind the glass while tables overflow with vibrant, ginger-scented stir-fries, offering a soulful journey through traditional flavors in a space that hums with communal energy.
• Noodleverse — Chinese · rated 3/5: Noodleverse transports guests into a lively world of bold textures and authentic flavors, where the snap of chilled seaweed salads and the zing of house-made pickles awaken the palate. Hand-pleated dumplings arrive steaming to the table alongside melt-in-your-mouth stewed pork belly, creating a comforting harmony of savory warmth and artisanal craft. Every bite, from the golden crunch of a spring roll to the delicate earthiness of wood ear mushrooms, celebrates the soulful art of traditional comfort cooking.
• Eli Tea — Chinese · rated 3/5: Step into a fragrant sanctuary where the steam from artisanal brews carries notes of malty organic Assam and the intoxicating spice of hand-crafted chai. This refined tea house invites guests to linger over the deep, caramelized warmth of Brulee Puerh or the delicate floral whispers of Black Rose, creating a tranquil escape centered around the timeless art of the steep.
• Snow Dragon Shavery — Chinese · rated 2/5: Step into a whimsical world where delicate ribbons of shaved snow are piled high like frozen lace, melting instantly on the tongue in a burst of creamy, ethereal sweetness. This vibrant dessert destination invites guests to customize their icy creations with a kaleidoscope of fresh fruits, chewy pearls, and decadent drizzles, offering a refreshing escape that feels like a playful celebration in every spoonful.
• Sweet Bean — Chinese: Sun-drenched and serene, this neighborhood sanctuary welcomes guests with the intoxicating aroma of freshly roasted coffee and the buttery scent of golden, hand-crafted pastries. The minimalist space invites lingering over velvety lattes and delicate treats that balance subtle sweetness with artisanal flair, creating a refined retreat for slow mornings and quiet afternoons.
• Brightwok Kitchen — Chinese: The air hums with the rhythmic clatter of woks and the sizzle of high-heat cooking, drawing diners into a vibrant space where fresh, wholesome ingredients take center stage. Guests craft their own culinary journeys through customizable bowls, where the deep warmth of Kickn Panang curry meets the earthy richness of sweet umami mushrooms and the satisfying crunch of garden-fresh vegetables. It is a celebration of mindful eating that never sacrifices bold flavor, offering an energetic atmosphere where every steaming bowl delivers a balanced, fire-kissed experience.
• Sun Wah Bar-B-Que — Chinese: Glistening, honey-glazed ducks hang like amber jewels in the window of this bustling Hong Kong-style landmark, where the rhythmic thrum of cleavers and the fragrant steam of simmering broths create a vibrant sensory symphony. The heart of the experience lies in the legendary Beijing Duck feast, a multi-course ritual where mahogany-skinned poultry is carved tableside and tucked into pillowy steamed buns with a smear of savory hoisin. It is a communal sanctuary of Cantonese tradition, inviting guests to gather over succulent roasted meats and soul-warming noodle soups in an atmosphere of lively, unpretentious warmth.
• Duck Duck Goat — Chinese: Step into a vibrant, whimsical reimagining of a bustling Chinatown eatery, where the air is thick with the savory aroma of searing woks and hand-folded dumplings. Diners gather over shared plates of decadent bone marrow potstickers and shatteringly crisp duck spring rolls, savoring a playful journey that balances bold, spicy glazes with the comforting warmth of fluffy char siu bao.
• Chengdu Impression — Chinese: Step into a vibrant sanctuary where the air is thick with the intoxicating perfume of toasted chilies and the signature numbing tingle of Sichuan peppercorns. The kitchen transforms traditional Chengdu flavors into a modern culinary performance, serving up bold, multi-layered dishes that ignite the palate and celebrate the spirited heat of authentic Szechuan soul food.
• Star of Siam — Thai: Stepping into Star of Siam, guests are greeted by the intoxicating aroma of fresh lemongrass and toasted chilies wafting from a kitchen that celebrates the vibrant spirit of Southeast Asia. The dining room glows with warm light, setting the stage for a parade of brilliantly colored curries and wok-seared specialties that masterfully balance fiery heat with the cooling sweetness of palm sugar and lime. Each plate arrives as a sensory journey of texture and flavor, inviting diners to linger over aromatic bowls of jasmine rice and artfully prepared dishes that capture the soul of traditional Thai cooking.
• Bixi Beer — Chinese: Step into a lush, multi-level sanctuary where a retractable glass roof reveals the sky above a moody interior filled with verdant greenery and polished brass accents. The air hums with an electric energy as aromatic house-brewed beers meet the bold, tingling heat of Szechuan-inspired plates and delicate, hand-folded dumplings. It is a transportive escape that seamlessly blends the craft of a modern brewery with the vibrant, soul-warming flavors of a bustling Asian night market.
• Xi'an Cuisine — Chinese: Step into a vibrant space where the storied flavors of the Silk Road converge with a contemporary social energy, inviting guests to linger over artfully crafted refreshments. Shakers dance behind the bar to create zesty margaritas and botanical martinis, while colorful layers of fresh fruit teas and chewy boba pearls offer a playful, refreshing counterpoint to the kitchen's savory depth. Whether sipping chilled sake or a vibrant real-fruit smoothie, diners find a spirited retreat that seamlessly blends traditional heritage with a chic, modern atmosphere.