Best Colombian Restaurants in Los Angeles | Top Rated Colombian Food

8 restaurants in Best Colombian Restaurants in Los Angeles | Top Rated Colombian Food

• Dayglow — American · rated 5/5: Dayglow serves as a luminous, minimalist sanctuary where the ritual of the perfect pour-over takes center stage amidst a rotating gallery of the world’s most prestigious roasts. Every cup offers a curated journey through global terroirs, from the bright, juicy acidity of Ethiopian harvests to the deep, decadent warmth of Colombian beans, all served in an atmosphere that hums with creative energy and the intoxicating aroma of freshly ground excellence.
• Porto's Bakery & Café — Cuban · rated 4/5: This vibrant, bustling landmark envelops guests in the warm, buttery aroma of freshly baked dough and the sweet, tropical scent of sun-ripened guava. Glistening displays showcase a mosaic of golden-brown treasures, from the iconic, flaky cheese rolls and savory meat pies to delicate dulce de leche cookies that melt on the tongue. It is a lively celebration of heritage where every bite—whether a crisp, spiced empanada or a fruit-laden galette—delivers a comforting and timeless taste of tradition.
• Ubatuba Acai — American · rated 4/5: This vibrant escape transports diners to the sun-drenched coast of Brazil, where the refreshing chill of deep purple açaí bowls meets the savory, golden warmth of traditional hand-held empanadas. Each bowl is a colorful masterpiece of fresh fruit and crunchy textures, perfectly paired with velvety smoothies that capture the bright, tropical energy of a seaside getaway.
• World Empanadas — Spanish: Golden, hand-crimped pockets of buttery pastry take center stage at this vibrant eatery, where the air is perpetually perfumed with the comforting scent of toasted dough and aromatic spices. Each bite offers a global journey, revealing steaming interiors of slow-cooked savory meats or vibrant vegetarian blends that celebrate diverse international flavors within a warm, welcoming atmosphere.
• The Empanada Shop — Mexican: Sunlight streams into this vibrant neighborhood haunt, where the irresistible aroma of buttery, hand-crimped pastry and slow-simmered spices fills the air. Each golden empanada offers a satisfying crunch that gives way to savory, steam-filled centers, perfectly paired with zesty house-made salsas for a bright, flavorful finish. It is a celebration of handheld comfort, inviting guests to linger over a casual feast of artisanal pockets crafted with heart and heritage.
• The Boy & The Bear - Coffee Roastery — American: This sun-drenched roastery hums with the rhythmic whir of the cooling tray, enveloping guests in the intoxicating aroma of freshly toasted Colombian beans and caramelizing sugars. Sleek, minimalist design meets a warm neighborhood spirit, where baristas meticulously craft pour-overs and velvety lattes that celebrate the vibrant, complex profiles of single-origin harvests. It is a sanctuary for the coffee devotee, offering a sensory journey from the raw green bean to the perfectly balanced cup in a space that feels both industrial and deeply soulful.
• The Boy & The Bear — American: Stepping into this sun-drenched sanctuary feels like entering a modern tribute to Colombian coffee culture, where the rhythmic hum of the roaster and the intoxicating aroma of freshly ground beans fill the minimalist, wood-accented space. Meticulous baristas craft pour-overs and velvety lattes that highlight the bright, complex notes of single-origin harvests, offering a refined yet soulful retreat where the crackle of a vinyl record sets the tempo for a slow, intentional morning.
• Sausal — Mexican: This vibrant escape celebrates the bold, sun-kissed flavors of the coast, where zesty ceviches bathed in coconut leche de tigre and spicy tuna aguachile offer a refreshing awakening for the palate. The atmosphere hums with a rustic yet refined energy as guests share bowls of hand-mashed guacamole and smoky charred corn elote, followed by the comforting warmth of traditional chicken pozole and crisp, golden empanadas.