Discover the top 6 highest-rated dining experiences
Find the 6 best places for curry in Flatiron District. Curated list of top-rated restaurants serving exceptional curry.
Flatiron District's Premier Curry Destinations
The Flatiron District serves as a premier destination for spice lovers, offering a vibrant landscape of aromatic curries that range from traditional Indian staples to savory Japanese comfort food. You can explore a diverse array of regional flavors at local favorites like Bhatti, Sathi, and Rasa, or opt for the unique, customizable heat of Japanese specialties at Abiko Curry. Whether you are looking for a quick, flavorful bite at Curry in a Hurry or a sit-down feast at Manhattan Indian Flavor and Haandi, this curated selection highlights the very best soul-warming dishes the neighborhood has to offer.
10 restaurants in Best Curry in Flatiron District | Top 6 Spots
- Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
- Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
- Abiko Curry — Japanese · rated 4.2/5: Step into a vibrant haven where the intoxicating scent of slow-simmered spices and caramelized onions promises a deeply soul-warming meal. Here, velvety, mahogany-hued curry flows over mounds of fluffy rice and golden, crunch-perfect cutlets, offering a customizable journey of heat that ranges from a delicate simmer to a bold, fiery crescendo. It is a masterclass in Japanese comfort, where every steaming bowl captures the perfect balance of rich umami and artisanal precision.
- Bhatti — Indian · rated 4.1/5: Bhatti captures the smoky, soulful essence of North Indian hearth cooking, where the air is thick with the aroma of toasted cumin and the rhythmic sizzle of the glowing tandoor. Guests are treated to a parade of charred, spice-rubbed delicacies and rich, slow-simmered curries that celebrate the deep, earthy flavors of traditional clay-oven techniques. This vibrant space brings together rustic charm and modern warmth, creating an immersive sensory journey through the heart of Indian spice.
- Rasa — Indian · rated 4/5: Rasa transports diners to the vibrant heart of Southeast Asia, where the air is perfumed with the scent of toasted coconut and the sizzle of spice-marinated satay. Guests can tear into buttery, paper-thin layers of roti canai or savor the fragrant complexity of traditional nasi lemak, all within a lively space that celebrates bold textures and soul-warming traditions. This culinary escape balances the golden crunch of savory pancakes and spring rolls with the bright, zesty notes of fresh mango salad for a truly immersive sensory journey.
- Haandi — Indian · rated 3.9/5: The air at Haandi is a heady perfume of hand-ground spices and slow-simmered stews, drawing guests into a warm space where the art of traditional clay-pot cooking is celebrated with every bite. Vibrant curries glow with the golden hues of turmeric and saffron, perfectly complemented by the smoky char of fresh naan pulled straight from the tandoor for a truly soulful Indian feast.
- Curry in a Hurry — Indian · rated 3.8/5: The air hums with the vibrant energy of a bustling spice market, thick with the intoxicating aroma of toasted cardamom and slow-simmered masalas. Velvety, spice-laden sauces and charred, pillowy naan bring the bold heat of the subcontinent to life, offering a sensory escape where deep, soulful flavors are delivered with a spirited, fast-paced charm.
- Lahori Kabab — Indian · rated 3.6/5: The air at Lahori Kabab is thick with the intoxicating aroma of charred meats and toasted spices, drawing diners into a vibrant space where the rhythmic clinking of skewers and the glow of the tandoor create a bustling, soulful energy. Succulent, spice-rubbed meats emerge sizzling from the flames, served alongside pillowy naan and rich, aromatic curries that capture the bold, heart-warming essence of traditional Punjabi street food. It is a sensory journey where every smoky, spice-laden bite celebrates the timeless art of open-fire cooking.
- Taste from Everest — Indian: Taste from Everest transports diners to the heart of the Himalayas, where the air is thick with the enticing aroma of toasted spices and the smoky sizzle of traditional sekuwa skewers. The kitchen masters a vibrant dance of textures and heat, offering everything from the tangy, herb-flecked crunch of Wai Wai Sadeko to the bold, fiery depths of duck chili and golden-fried fish. It is a soulful culinary escape that celebrates authentic mountain flavors, inviting guests to linger over colorful plates of samosa chaat in a warm and welcoming atmosphere.
- Abiko Curry — Japanese: Step into a space where time is the secret ingredient, most notably in the signature 100-hour curry that simmers to a deep, velvety richness. Golden-fried pork cutlets provide a satisfying crunch against silken noodles and chewy rice cakes, while molten cream cheese croquettes offer a decadent, melt-in-your-mouth finish to this soulful, spice-infused journey.
