Discover the top 3 highest-rated dining experiences
Find the 3 best places for curry in Murray Hill. Curated list of top-rated restaurants serving exceptional curry.
Murray Hill's Premier Curry Destinations
Murray Hill is a premier destination for spice lovers, offering an incredible variety of aromatic curries that range from traditional Indian staples to unique Japanese interpretations. Whether you are looking for a quick bite at Curry in a Hurry or a sit-down feast at Bhatti, Haandi, or Adyar Ananda Bhavan, this collection showcases the neighborhood's rich culinary diversity. From the savory grilled specialties at Lahori Kabab and Taste from Everest to the comforting Japanese bowls at Yezo Isankaya, these local favorites provide a flavorful journey through one of Manhattan's most vibrant dining corridors.
7 restaurants in Best Curry in Murray Hill | Top 3 Spots
- Bhatti — Indian · rated 4.1/5: Bhatti captures the smoky, soulful essence of North Indian hearth cooking, where the air is thick with the aroma of toasted cumin and the rhythmic sizzle of the glowing tandoor. Guests are treated to a parade of charred, spice-rubbed delicacies and rich, slow-simmered curries that celebrate the deep, earthy flavors of traditional clay-oven techniques. This vibrant space brings together rustic charm and modern warmth, creating an immersive sensory journey through the heart of Indian spice.
- Haandi — Indian · rated 3.9/5: The air at Haandi is a heady perfume of hand-ground spices and slow-simmered stews, drawing guests into a warm space where the art of traditional clay-pot cooking is celebrated with every bite. Vibrant curries glow with the golden hues of turmeric and saffron, perfectly complemented by the smoky char of fresh naan pulled straight from the tandoor for a truly soulful Indian feast.
- Curry in a Hurry — Indian · rated 3.8/5: The air hums with the vibrant energy of a bustling spice market, thick with the intoxicating aroma of toasted cardamom and slow-simmered masalas. Velvety, spice-laden sauces and charred, pillowy naan bring the bold heat of the subcontinent to life, offering a sensory escape where deep, soulful flavors are delivered with a spirited, fast-paced charm.
- Lahori Kabab — Indian · rated 3.6/5: The air at Lahori Kabab is thick with the intoxicating aroma of charred meats and toasted spices, drawing diners into a vibrant space where the rhythmic clinking of skewers and the glow of the tandoor create a bustling, soulful energy. Succulent, spice-rubbed meats emerge sizzling from the flames, served alongside pillowy naan and rich, aromatic curries that capture the bold, heart-warming essence of traditional Punjabi street food. It is a sensory journey where every smoky, spice-laden bite celebrates the timeless art of open-fire cooking.
- Yezo Isankaya — Japanese: Yezo Isankaya hums with a vibrant energy where the bold, aromatic heat of Thai soul food meets the convivial spirit of a modern social house. Steam curls from bubbling clay pots of tender salmon and fragrant jasmine rice, while the air carries the irresistible scent of crispy fried fish and slow-braised short ribs bathed in rich, velvety Massaman curry. Each dish offers a sensory balance of zesty lime and deep, wok-fired warmth, creating an inviting space where every savory bite encourages lingering conversation.
- Taste from Everest — Indian: Taste from Everest transports diners to the heart of the Himalayas, where the air is thick with the enticing aroma of toasted spices and the smoky sizzle of traditional sekuwa skewers. The kitchen masters a vibrant dance of textures and heat, offering everything from the tangy, herb-flecked crunch of Wai Wai Sadeko to the bold, fiery depths of duck chili and golden-fried fish. It is a soulful culinary escape that celebrates authentic mountain flavors, inviting guests to linger over colorful plates of samosa chaat in a warm and welcoming atmosphere.
- Adyar Ananda Bhavan — Indian: The air at Adyar Ananda Bhavan is thick with the comforting fragrance of toasted spices and simmering sambar, drawing guests into a vibrant space where South Indian culinary traditions are celebrated with every plate. Pillowy-soft idlis and golden, crisp medu vadas serve as the canvas for a symphony of flavors, from the fiery kick of podi-dusted bites to the soul-warming depth of a perfectly spiced rasam. This bustling haven captures the essence of authentic comfort, where every spoonful of aromatic soup and every ghee-soaked morsel tells a story of heritage and warmth.
