Best River North Restaurants with Dairy Free Options | Top Rated

10 restaurants in Best River North Restaurants with Dairy Free Options | Top Rated

• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• River Roast — American: Perched along the water’s edge, this spirited social hub hums with the energy of a modern tavern where the comforting aroma of hearth-fired roasts and warm, buttery pull-apart rolls invites guests to linger. The table becomes a vibrant landscape of texture and flavor, balancing the crunch of crispy golden gobbets and savory pork belly bites with the delicate brightness of ahi tuna crudo and creamy burrata. This soulful experience celebrates the art of the roast and the joy of communal feasting, all set against a backdrop of sweeping river views and lively conversation.
• The Kitchen — American: The Kitchen hums with the vibrant energy of a modern izakaya, where the sizzle of the yakitori grill and the aroma of toasted sesame invite guests to linger over shared plates. Hand-pleated gyoza arrive perfectly seared alongside golden, ginger-scented karaage, while chilled bowls of takowasabi and fresh aemono provide a bright, zesty contrast to the savory warmth of the kitchen. It is a spirited destination where traditional Japanese comfort food is celebrated through a communal dining experience that feels both intimate and electric.
• Layla & Ringo's — American: Sunlight dances across the counters at Layla & Ringo’s, a neighborhood sanctuary where the rich, toasted aroma of freshly ground beans invites a moment of morning stillness. Skilled baristas transform bold espresso into silken lattes and velvety cortados, while the crisp, refreshing pour of draft cold brew offers a sophisticated jolt of energy in a space that feels like a warm embrace.
• Cousins Subs — American: The aroma of hearth-baked bread serves as a warm invitation into this vibrant sandwich destination, where the satisfying crunch of a toasted sub roll meets the rich, melted indulgence of authentic Wisconsin cheeses. Sizzling griddles turn out hearty masterpieces like the signature cheese steaks and savory chicken phillies, offering a comforting, handcrafted dining experience that celebrates bold flavors and quality ingredients.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• Al's Beef — American: The air inside this legendary institution is thick with the savory, spiced perfume of slow-roasted beef simmering in its own rich gravy. Guests dive into iconic, juice-soaked sandwiches topped with zesty giardiniera, perhaps pairing the savory heat with crispy beef-filled rangoons and golden fries for a quintessential city feast. The experience is perfectly punctuated by a frosty, tart Mario’s Lemonade, offering a refreshing finish to a meal that is as messy as it is magnificent.
• Meli Cafe — Greek: Meli Cafe is a sun-drenched morning retreat where the comforting scent of buttery biscuits and savory gravy fills the air, inviting guests to linger over vibrant, farm-fresh plates. The kitchen transforms the humble egg into an art form, offering everything from the zesty kick of a Spicy Flamenco omelet to the Mediterranean-inspired warmth of the Sunrise in Cyprus. Every dish feels like a soulful, home-cooked embrace, blending hearty traditional staples with bright, creative flavors that celebrate the start of a new day.
• Do-Rite Donuts & Coffee — American: This bustling urban gem hums with the comforting aroma of freshly roasted coffee and the sweet, nostalgic scent of artisanal donuts, where craggy, glaze-drenched old fashioneds are crafted with meticulous care. The experience extends into the savory realm with golden-fried chicken sandwiches and hearty breakfast stacks that balance spicy heat with buttery textures, offering a decadent sanctuary for both early risers and midday explorers.
• Margeaux Brasserie — French: Stepping into this polished brasserie feels like a swift escape to a bustling Parisian boulevard, where the golden glow of the dining room meets the savory aroma of bubbling French onion soup and slow-braised short ribs. The kitchen balances classic indulgence with refined artistry, offering everything from decadent caviar-crowned deviled eggs to delicate loup de mer and buttery boudin blanc. Whether lingering over a sun-drenched brunch of airy French omelettes or sharing a bottle of wine over a hearty plate of flounder and pearls, the experience is one of effortless sophistication and soulful flavor.