Best Dim Sum in NoLita | Top 12 Spots

14 restaurants in Best Dim Sum in NoLita | Top 12 Spots

• Yum Cha — Chinese · rated 4.7/5: Steaming bamboo baskets arrive in a rhythmic procession, unveiling translucent shrimp dumplings and honey-glazed pork buns that perfume the air with ginger and five-spice. The space hums with the convivial energy of shared stories and clinking porcelain, creating a vibrant backdrop for a leisurely feast where the ancient art of tea-drinking meets a kaleidoscope of handcrafted delicacies.
• Nom Wah Tea Parlor — Chinese · rated 4.2/5: Tucked into the historic, winding curve of Doyers Street, this legendary institution transports diners to a bygone era of Chinatown with its vintage red booths, checkered floors, and timeless, nostalgic charm. Fragrant clouds of jasmine tea mingle with the savory steam of bamboo baskets, where delicate, hand-pleated dumplings and golden-crusted delicacies offer a soulful taste of a century-old culinary legacy. It is a bustling, atmospheric sanctuary where the rich heritage of dim sum is served with a side of history, creating an experience that feels both deeply rooted and vibrantly alive.
• Fried Dumpling — Chinese · rated 4.2/5: The air hums with the rhythmic sizzle of cast-iron pans as golden-brown dumplings are seared to a perfect, lacy crisp right before your eyes. Inside each hand-pleated parcel, savory juices and fragrant chives await, offering a soul-warming bite that captures the vibrant, unpretentious spirit of traditional street-side dining.
• Lady Chow Kitchen — Chinese · rated 4.2/5: Lady Chow Kitchen invites diners into a vibrant space where the rhythmic clatter of woks and the fragrant steam of hand-pleated dumplings create an atmosphere of bustling warmth. Each dish celebrates the soul of Chinese culinary tradition, bringing together the crackle of perfectly glazed meats and the delicate, aromatic balance of ginger and star anise in a setting that feels both sophisticated and deeply welcoming.
• Tim Ho Wan — Chinese · rated 4.1/5: Steaming bamboo baskets arrive in a rhythmic dance at this bustling dim sum sanctuary, where the air is perfumed with the savory-sweet aroma of legendary baked BBQ pork buns. Each bite-sized treasure, from translucent, hand-pleated dumplings to golden-crusted pastries, showcases a masterclass in Cantonese precision amidst a vibrant, high-energy atmosphere. It is a place where the humble art of the dumpling is elevated to a sensory celebration, inviting diners to share in a continuous parade of meticulously crafted small plates.
• Golden Unicorn — Chinese · rated 4/5: Ascend into a sprawling, crimson-hued palace where the lively hum of conversation mingles with the aromatic steam rising from passing dim sum carts. Bamboo baskets overflow with plump, translucent shrimp har gow and savory barbecue pork buns, inviting diners into a timeless Cantonese tradition of communal feasting. Under the glow of ornate chandeliers, every meal becomes a vibrant celebration of flavor and heritage in the heart of the city.
• Top Thai Greenwich — Thai: This vibrant Greenwich escape welcomes guests with the intoxicating scent of lemongrass and sizzling satay, creating an atmosphere that feels both intimate and energetic. Golden-hued curry puffs and shatteringly crisp spring rolls provide a satisfying crunch alongside delicate, steam-kissed dumplings, while the smoky char of grilled skirt steak dipped in zesty jeaw sauce offers a bold, savory centerpiece to the communal dining experience.
• Fried Dumpling — Chinese: The air hums with the rhythmic sizzle of the griddle as golden-brown dumplings and pillowy pork buns are seared to a perfect, savory crunch. Steam rises from bowls of velvety hot and sour soup, offering a spicy kick that pairs beautifully with the salty depth of house soy sauce and a comforting cup of hot milk tea. This bustling corner of culinary simplicity invites guests to savor the honest, time-honored flavors of perfectly fried dough and rich, warming broths.
• Kings Co Imperial LES — Chinese: The Lower East Side’s electric energy finds its culinary match in this bustling space, where the air is thick with the savory perfume of Chinese hanging pork ribs and the rhythmic sizzle of wok-seared long dumplings. Diners gather over vibrant plates of Sichuan-spiced cucumbers and crispy mock eel, enjoying a spirited dining experience that reimagines traditional flavors through a bold, contemporary lens.
• Third Kingdom — American: Third Kingdom invites diners into a moody, sophisticated realm where the forest floor is reimagined as a visionary culinary playground. Here, the versatile beauty of fungi takes center stage, transforming into everything from delicate Lion’s Mane dumplings and bright Chanterelle aguachile to a decadent, golden-layered Maitake mille-feuille. The experience is a masterclass in umami, blending earthy textures and woodland aromas to create a dining journey that feels both primal and profoundly refined.
• Chinese Tuxedo — Chinese: Housed within the grand, soaring bones of a historic former opera house, this subterranean gem pulses with a cinematic glamour that feels both nostalgic and vibrantly modern. The kitchen crafts an evocative dialogue between tradition and innovation, where silken "strange flavor" burrata and delicate, hand-pleated dumplings arrive as artful plates designed for a high-energy, communal feast. Every corner of the moody, bi-level space invites guests to linger over bold spices and inventive textures, making each meal a sophisticated celebration of contemporary Chinese soul.
• Jiang Nan — Chinese: The air at Jiang Nan is thick with the savory aroma of wood-fired Peking duck, its lacquered skin crackling at the touch, and the gentle steam rising from baskets of delicate, broth-filled soup dumplings. This vibrant sanctuary of Chinese gastronomy balances the fiery heat of Szechuan-spiced grilled fish with the melt-in-your-mouth richness of braised pork belly, offering a sensory journey that concludes perfectly with a cooling sip of traditional herbal tea.
• Spicy Village — Chinese: Stepping into this bustling, steam-filled sanctuary, diners are immediately greeted by the intoxicating aroma of cumin and chili oil rising from bubbling pots of hand-pulled noodles. The kitchen turns out legendary trays of "Big Tray Chicken" drenched in a fiery, aromatic sauce alongside golden, flaky pancakes and delicate soup dumplings that burst with savory broth. It is a vibrant celebration of regional comfort, where the rhythmic stretch of hui mei noodles and the warmth of spiced lamb soup create an unpretentious yet deeply soulful culinary escape.
• Han Dynasty — Chinese: Han Dynasty pulses with the vibrant energy of a Sichuan kitchen, where the air is thick with the intoxicating scent of toasted chilies and pungent garlic. Plates of silken pork belly and tender beef tripe arrive bathed in shimmering, crimson chili oils that deliver a bold, numbing heat, balanced by the refreshing crunch of chilled cucumbers and savory, golden-fried dumplings. It is a culinary journey through the heart of Sichuan province, where every bite offers a complex dance of spice and texture that lingers long after the meal is finished.